“In 2021 my boyfriend and I attended a wedding at Olio and couldn't believe how perfect the space was. Being from the north shore, it was easy to get to which we loved. Once we got to the dinner portion of the wedding and had chicken parm (not your traditional wedding piece of chicken or steak) - we thought, this is the best wedding ever!
When we got engaged in December 2023, the first, and only tour we had was at Olio. We assumed there would be no availability for 2024, but Sarah was able to secure us with the perfect date in June (just six months away).
We knew we didn't want a traditional wedding, and loved the fact that Sarah supported our non-traditional, crazy ideas. When I took my grandmother to visit the space, she met Sarah and said "she's so nice and thoughtful, but you must have to be to work in this industry" I can confidently say after planning my wedding in 6 months that not all vendors are like Sarah and the team at Olio! They go ABOVE and BEYOND to help you create your perfect day. They are incredibly fast at responding, and always taking the time to reply with kindness which goes a long way.
Sarah & team helped us craft the most perfect PARTY atmosphere for our 200 guests. We went with Premier as our caterer and loved being able to hire local Peabody establishments for food, shoutout to Champions Pub, Toscanas, and an INCREDIBLE grazing board by Edex Provisions (right outside of Olio!) Followed by epic late night snacks from McDonalds. Olio allowed us to create the wedding menu of our dreams :)
I would absolutely recommend working with Sarah and the team at Olio. My friends and family are still raving about the space, the food, and how much fun the night was. Olio gives you the flexibility to create the day of your dreams, and the team is there to guide you along the way. Thank you, thank you, thank you to Olio & team!!”