EVENTFULLNYC is a full-service, off-premise New York City Caterer working with clients in Manhattan, Brooklyn, and the tri-state area. We specialize in weddings, corporate events, galas, holiday parties, Bar/Bat Mitzvahs, and those special personal events in your home. Our Mission is to exercise flexibility, trust and detailed attention when meeting clients needs as we provide premier food, using only the finest ingredients, serviced by unobtrusive, friendly, and professional people making for a truly memorable event.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

Mellanee is a passionate culinary professional dedicated to creating unique dining experiences that cater to individual tastes and preferences. With a strong belief in the importance of healthful food preparation, Mellanee focuses on crafting dishes that are not only delicious but also visually appealing. Driven by a sense of purpose, Mellanee takes pride in her ability to nourish others through her cooking. She values the opportunity to collaborate with clients, ensuring that each dining experience reflects their vision and desires.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Owned and operated by native New Yorkers with over 20 years experience in high end catering. We use fresh, locally-sourced ingredients and are meticulous in our plating and presentation. We know how to cultivate the right atmosphere in any of the city’s spaces. Whether your event is in one of New York’s most beloved and iconic venues, or in your own living room, tell us what you have in mind, and then leave it to us! We know just what to do.

Since 1997, Bartleby & Sage has catered thousands of unforgettable events across New York: They rocked out a star-studded MTV Awards afterparty for thousands of ravenous celebs. Bartleby & Sage transformed New York’s Hammerstein Ballroom into a rainforest for a benefit hosted by Sting and Trudie Styler. Bartleby & Sage even crafted a head-turning Marie Antoinette-themed dessert extravaganza for designer Philipp Plein. For Bartleby & Sage, no request is too outrageous, no vision too grand, no detail overlooked. The best part—Bartleby & Sage's gracious care of your event.

We want you and your guests to be impressed, well-fed and happy. We are serious about good food, but principally, what we like to do is work hard to produce a wonderful experience and fabulous memories for you, your family and friends.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style food to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, panini and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

Emma's Torch is a social enterprise that provides culinary training for refugees, asylees, and survivors of human trafficking. We offer a variety of full-service catering events in the Washington, DC area and the New York area.

Marlow Events offers full service catering from the Marlow Collective, a group of New York hospitality brands including the restaurants Borgo, Diner, Marlow & Sons, Roman’s, Achilles Heel, as well as Marlow & Daughters, She Wolf Bakery, and Stranger Wines.

Established in Brooklyn in 2004, Ryan Brown Catering New York is a full-service catering company specializing in farm-to-table, New American cuisine. We use the best, locally sourced ingredients to craft a menu from organic produce, grass-fed beef, and sustainable fish and poultry from farms and purveyors we know and trust. We coordinate all staffing and rental orders for our events, which include weddings, engagement parties, corporate events, bar and bat mitzvahs, cocktail and holiday parties, and intimate dinners. We are a preferred caterer at more than two dozen esteemed NYC-area venues.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Have you ever wanted catered food that reminded you of home? Our chef puts in extra effort for you to enjoy the taste presentation & comfort of our food! We pride ourselves in making the menu tailored to our clients needs while being affordable and food richly packed in flavor.

We are a woman-owned full service catering brand, based in Brooklyn. We love every excuse to bring people together through food and can’t wait to wow you with our service and our simple seasonal food that is so easy to fall in love with. Reach out for our packages and sample menus. We’d love to talk to you and get all the details about your event!

Tong is an outstanding Thai restaurant and events venue located in Bushwick, Brooklyn. We have a large private dinning room to accommodates 20-60 guests, perfect for small weddings, engagement parties, and bridal showers.

Comparti is a full service catering company that is obsessive about getting the basics down - memorable food with service that cares. We are preferred throughout the city, upstate, and “out east”. We are a one-stop shop with in-house production capabilities. We also work with some of the best event planners in the city, and are happy to recommend them.

Mise en Graze is a luxury grazing company specializing in artfully curated boards and show-stopping grazing tables that elevate every celebration. With a focus on seasonal ingredients, elegant presentation, and personalized service, we bring The Art of Elevated Grazing to weddings, showers, engagement parties, and more. Founded by Lisa Valverde Mise en Graze was created to turn everyday entertaining into unforgettable experiences. From intimate gatherings to large-scale receptions, each table is a custom culinary centerpiece—designed to wow your guests and reflect your unique style.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

After becoming one of Brooklyn’s most iconic brunch destinations, Reunion wanted to create something even greater. That’s how we started ‘Moabet’- A word in Ladino, an ancient Jewish-Spanish language, that means everything we wanted to build for our community: love, laughter, eating, and gathering together with friends and family. We specialize in creating memories that last forever. Let us bring those memories to life in a beautiful boutique venue, in the heart of Williamsburg. Together with Reunion's years of hospitality experience and award-winning food, we believe we've built something special.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Our seasonally inspired, Mediterranean influenced dishes are celebratory by nature! Full of vibrant color, festive and fresh, Mimi’s cuisine is best served as family style, passed small platters or stunning buffet spread. Our food is naturally healthy and accommodates the most dietary restriction without even trying! For events of all sizes, we offer food, drinks, service and planning in packages custom-designed to fit your ideal day.

Drunken Fruit is a food and beverage lifestyle brand. Versatility is the linchpin of this original gourmet product that will revolutionize the food and beverage industry. It goes with everything! The Adult Candy Bar is a full catering service which provides Drunken Fruit Cocktails, Drunken Fruit Desserts, high-end personal touches and finishes. Past bookings include: Open houses, Roof Top Soirees, Weddings, Galas, intimate gatherings in the home, and other special events.

2 Girls & a Cookshop brings Jamaican-inspired, diasporic street food to life, drawing from the vibrant cookshops of Jamaica and the cultural melting pot of New York. Founded by mother-daughter team Chef Shelly and Jataun Flash, we create bold, reimagined dishes embodying a harmonious blend of cultures. From intimate celebrations to large-scale events, our food delivers flavor, culture, and unforgettable moments.

Naturally Delicious is a Brooklyn based full-service boutique catering company.  We are talented restaurant chefs with decades of catering experience.  Our philosophy is to serve accessible and ingredient-focused seasonal food.  We specialize in a wide range of global cuisines and also offer many vegan and gluten-free menu options. We’re inspired by creating custom meaningful events that tell our clients’ stories.  Our mission is to serve exceptional delicious food but also create a stress-free planning experience and can provide event planning and day-of coordination services into our packages.  We are eco-friendly and support charities.

Authentically prepared quality ingredients, tucked in a taco, served on wheels! We bring to you a unique blend of cajun flavors infused with traditional Mexican peppers. Kinky Taco, a Black-owned food truck prides itself in authentically prepared quality ingredients.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

For over 10 years, Saffron 59 has been New York’s only caterer and event planner specializing in Asian-themed weddings with a modern twist. Whether it’s a spectacular Asian wedding banquet for 500 guests, or an intimately elegant champagne and caviar reception for 20, Irene and her team know the territory well. No one understands the sheer weight and once-in-a-lifetime excitement of executing a memorable wedding quite like Saffron 59!

We are a small pie company based in Brooklyn, NY whose mission is to offer you the finest quality, handmade, soul satisfying, pies! Our pies are made from scratch in small batches, using only the freshest seasonally inspired ingredients. They are rich in flavor, unique and incredibly delicious.