I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

Based in Brooklyn, self taught sugar artist Melissa Torres knows that there’s nothing like a gorgeous and delicious treat to take your party to the next level! With a commitment to using organic, fair trade ingredients, Cake Hero confections are beautiful and delicious delights that you can feel good about. Your purchase of a Cake Hero cake means that together, we are a force for good in our business and purchasing practices. We extend this way of thinking to our packaging, and use recycled boxes and paper whenever possible. Melissa’s unique take on cake has caught the eye of Vogue, New York Magazine, and many stylish events in NYC & beyond.

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

Our luxury boxes of two handmade bonbons can surpass all the guests at your wedding. We offer four different flavors as a part of our wedding collection: Blueberry yogurt Lemon pie Raspberry-rose Vanilla-Champagne We hope you’ll give us an opportunity to make your special day a little sweeter!

Four & Twenty Blackbirds is a pie bakery founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. We make beautiful handmade pies, using seasonal and fresh ingredients sourced from local orchards.

Hi, I'm Lilli, a British/Danish baker based in NY. I left a career in design consulting because I was bursting with ideas for truly unique cakes that tell personal stories. I journeyed around the world to train in my favourite restaurants and bakeries, like Rochelle Canteen in London, and Blue Hill at Stone Barns in New York. There I learned discipline and craft, but what I really discovered was the joy of creating really meaningful, personal moments. And Lilli Maren Bakes was born!

Bespoke Cakery that specializes in wedding cakes and dessert tables! Let us know your thoughts and we can work together to come up with a design for your special day. We work only with buttercream cakes.

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

Welcome to Kookees :)! Because who doesn’t love cake and cookies? We specialize in gourmet cakes and cookies crafted with premium ingredients and bold flavors. Our desserts are thoughtfully made to taste just as delectable as they look—perfect for weddings, celebrations, and unforgettable dessert tables.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.

Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.

We create custom shortbread cookies and fluffy marshmallows printed with your photo, monogram, or design. A fun and memorable favor for weddings, rehearsal dinners, or anniversaries. Because love should be celebrated in every detail (and every bite). The sweetest way to share something special.

Solo Scoop Creamery is a Black Woman Owned artisanal mobile creamery based in the heart of Brooklyn. Our exclusive flavors are inspired by our owner Dennine’s past and future solo travels. We release new flavors every month, each with a unique taste and strong connection to the destination it is inspired by.

Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert café on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a café specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They opened in January 2005 and is currently serving the Cobble Hill neighborhood of Brooklyn.

Dreamers. Artists. Detail Obsessives. Chefs. Storytellers…. Sugar Couture has been delighting clients with their custom cakes and confections for more than a decade. We are collaborators and look for every opportunity to tell our client’s unique stories through our singular eye. We strive to make our wedding cakes and celebration cakes memorable long past the last sweet bite. Our extensive portfolio is made up of some of Sugar Couture’s previous work to help inspire you, but everything that comes from this creative company is completely custom, made just for you. No detail is missed and flavor is always top priority.

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

Brooklyn Dipped is your one-stop destination for unforgettable celebrations. From exquisite custom desserts to full-scale event design and planning, we curate every detail with passion, precision, and a touch of magic. While you sit back and savor the moment, we bring your vision to life—effortlessly. Our desserts are crafted from scratch with the finest ingredients, blending artistry and flavor in every bite. Beyond sweets, our design team transforms spaces into experiences, creating events that are as seamless as they are stunning. At Brooklyn Dipped, we don’t just plan parties—we create memories that last forever.

If you can envision it, we bring it to life in an exquisite design. It’s ok if all you know is that you want something spectacular. Share your theme, color story, and event details and we’ll curate a contemporary and stylized design with luxurious flavor.

We glad to make special sweets for that special day.. we serve our pastries with love.. our pastries and sweet is out of normal most people buying cupcakes and cookies.. did you ever try baklava and middle eastern sweets.. we can make baklava wedding cake this is something special no one offer it .. hopefully we will make your special day sweet

Lael Cakes is a Brooklyn based boutique cake studio specializing in desserts made with alternative ingredients. We use our own unique blend of non-gluten flours to make the perfect pastry flour. Organic ingredients are substituted for refined sugar, saturated fat, and dairy. Our works are vibrantly colored with dyes extracted from the natural pigments of fruits and vegetables. Every scrumptious recipe and elegant design is thoughtfully crafted to thrill the palate and eye of each client.

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

With Big Day, Small Budget Cakes every couple can have a cake that brings cheer and warmth to their big day without sacrificing beauty, flavor, or your entire savings. You’ll be working directly with me, Allie, on creating the best cake for your budget. Whether it’s a simple cake for 25 guests or a large four-tier cake with embellishments, I have affordable options for you. You’re in good hands! I’ve baked and decorated cakes for over 10 years, and I’m still hooked! I began my journey training at ICE in New York City and worked at celebrated bakeries, including The Chocolate Room, Balthazar, and Billy’s Bakery.

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

Hello everyone, my name is Terence and I am the owner of Nepita! I have always been passionate about sharing a culinary moment with strangers. Being trained and having worked in Michelin starred restaurants, I learned how to make all sorts of frozen confections. That shaped me in creating Nepita, an artisan ice cream pop up shop offering flavors inspired by the Mediterranean!

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

Hi, I'm Katy, the baker behind Katy's Trini Treats! I bring the vibrant flavors of my Trinidadian heritage to your most special celebrations. Growing up surrounded by Caribbean baking traditions, I learned that the best desserts are made with love and quality ingredients. Today, I handcraft cookies, quick breads, and custom baked goods in small batches using only all-natural, premium ingredients—no artificial flavors, no shortcuts. I work closely with you to create desserts that reflect your vision, match your colors, and delight your guests with unforgettable island-inspired flavors.