I have been baking for 10+ years, and been in business for 5 years. What started off as a hobby turned into my greatest passion. I love bringing others vision to life through cake, I love the looks on my customer faces when thier dream cake comes into the room, this is my passion and I live what I do. I am here to make sure your special day goes as planned, and I am just grateful to be apart of making your day special.

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Cake is something to be celebrated by all! Based out of Wappingers Falls, O' Heavenly Cake wants to make your day as special as it can be. Our confections are beautiful and delicious delights that you can feel good about. Our attention to detail and always striving for perfection is what sets us apart from others.

Hello! I’m a professionally trained pastry chef who runs a cake and confections company in Brooklyn NY called Royal Bakeria. I have over 6 years of experience in the Baking and pastry/ culinary industry and a degree holder in Baking and Pastry Arts. I love that I get to bring joy and be apart of all my clients special events through my skills and talent. I am looking forward to working with you to make that a reality for your event also! - Chef Arisha

I’ve been in the cake making business for over 8 years. It’s something I absolutely love doing. I enjoy working closely with my clients and listening to all their wants and needs to make the perfect desserts for their special day.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

I started my business in 2014 looking for work that allowed me to be creative. I’m inspired by magic and fairytales! I love building relationships with my repeat customers and creating special things for special events.

The Gingersnap bakery is located in the business district of the village of Phoenix. We specialize in custom cakes and pastries. We love creating unique sweets that reflect the happiness of your celebration. We can pull inspiration from your wedding design elements as well as you as a couple!

Kookees, previously based out of the Poconos of Pennsylvania, is now serving NYC and surrounding areas. We are a company that takes pride in using high quality, carefully selected ingredients to create the best tasting and well presented desserts that you will ever come across. Allow your guests to delight in a Kookees brand cookie and create a sweet moment in time :).

Based in Brooklyn, self taught sugar artist Melissa Torres knows that there’s nothing like a gorgeous and delicious treat to take your party to the next level! With a commitment to using organic, fair trade ingredients, Cake Hero confections are beautiful and delicious delights that you can feel good about. Your purchase of a Cake Hero cake means that together, we are a force for good in our business and purchasing practices. We extend this way of thinking to our packaging, and use recycled boxes and paper whenever possible. Melissa’s unique take on cake has caught the eye of Vogue, New York Magazine, and many stylish events in NYC & beyond.

Our luxury boxes of two handmade bonbons can surpass all the guests at your wedding. We offer four different flavors as a part of our wedding collection: Blueberry yogurt Lemon pie Raspberry-rose Vanilla-Champagne We hope you’ll give us an opportunity to make your special day a little sweeter!

Virginia Delicious Cakes is more than a simple company, i vegan baking 2-3 cakes just for fun and few years late it have changed my life for ever. Each dessert and each cake and event that have made is like a trophy for my heart.

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

You know that feeling you get when your taste buds are happy? That’s what happens to every person who indulges in ntg Foods. Our baked goods are gluten free and made fresh with the finest, most delicious, local ingredients. You wont even miss the gluten!

We specialize in crafting not just wedding cakes, but enchanting masterpieces that redefine your celebration. As you embark on the journey towards your special day, entrust your dreams to a team that goes beyond baking – we meticulously curate moments that linger in the hearts of our clients. We eagerly await the privilege of hearing your ideas. Our consultations are not just about flavors and styles; they are an opportunity for you to share your story, preferences, and aspirations. Let us be the trusted companions on this delightful journey, creating not just a cake but a moment that resonates uniquely with you and your guests.

Whimsical & FUN cake studio!! Ca-truffles (cake truffles), cupcakes & cookies. Local pick up and delivery in Upstate NY / Hudson Valley. Shipping ca-truffles & cookies in the USA. Growing up, my father loved to bake and dreamed of one day owning his own bakery. We all loved his creations at family get togethers and I believe a general appreciation for food, and awesome desserts, was cultivated in me then… As well as a love for art & creating things that bring people joy!

Velvet Valley Cakes specializes in vintage style buttercream cakes. I study old school cake decorating books and bring this style back to life while maintaining a modern twist. My flavors are inspired by the eclectic mix of food I have been lucky enough to enjoy during my upbringing in Queens, NY.

Bespoke Cakery that specializes in wedding cakes and dessert tables! Let us know your thoughts and we can work together to come up with a design for your special day. We work only with buttercream cakes.

Sweet Melody's offers catering of Gelato and Sorbet displayed in a traditional Gelato Cart, allowing for a beautiful visual appeal, as well as a delicious dessert. We have over 150 flavors to choose from plus Specialty Cocktail flavors ( Baileys Irish Cream, Tequila Sunrise, etc). Sweet Melody's can also offer service with our Food Truck, allowing for additional menu items including Cannoli, Tiramisu and Wine Slush. Since 2008, we've been serving our Gelato and Sorbet at private celebrations ( weddings, graduation parties, proms, mitzvah's, business events, festivals, and more). We have won numerous awards for our product and service.

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.

Pure Confections is a Filipina owned small business that specializes in custom cakes and treats for weddings and celebrations. Each product is handcrafted and made from scratch using fresh and seasonal ingredients. With a goal to make each special occasion memorable, our founder, Jesebel Gumogda, strives to provide a perfectly balance flavors and texture, outstanding designs with a contemporary twist tailored to each event and client, making each cake and treats unique.

Baked in Color launched in 2016, a female owned and operated company, and we have been providing SMILES ever since. Why eat a boring cookie when you can have one Baked in Color!?! Our desserts are the perfect compliment to weddings, one of life's most happy occasions.

The magical world of BonBon was founded in 2018 by friends Bobby, Leo and Selim to sweeten and revolutionize the US candy world; through a love for their homeland and its sweet and savory treats. On our journey since launching our Lower East Side retail location, community events and online efforts; we have become the bona fide destination for anyone with a sweet or savory tooth for Scandinavian treats. We import all products ourselves from Sweden, this way we can always ensure quality and the highest standards as set by real-life Oompa Loompas on site in Sweden and New York.

Culinary Institute of America graduate. Mom, wife, traveler, dreamer. Opened KBC in 2007. Only the best ingredients. I love being able to meet couples and start a relationship with them. I help personalize the wedding of their dreams, and execute it! I love what I do!

With a background in art and illustration, Paige Fallon (aka "The Cake Witch") applies her training in color theory and design to each of her cakes and cupcake arrangements. She is passionate about cakes not only because they are delicious and full of flavorful possibilities, but also because they serve uniquely well as artistic canvases and centerpieces for many of life's most important milestones and events. With this in mind, Cottage Cake Witch strives to honor these moments with cakes that are as beautiful as they are delicious, and as unique as the memories you make with them!

The Evercake concept started as I was ordering flowers online while skimming Pinterest for my toddler's birthday cake. I wanted a beautiful cake that I could add to a cart and have delivered. Why didn't this exist? A few months later, The Evercake was born. We are different in that we are strictly buttercream based (no overworked fondant here). Our recipes are tried and true, slightly less sweet, and with designs aimed to be worthy of your celebrations. We don't have a traditional storefront with overhead to worry about it, which means we don't have to mark up our cakes to account for this.

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Vici Design elevates weddings and celebrations with bespoke cakes that tell your unique story. Hi, I'm Victoria, a confectionary artist with a passion for detail, each one-of-a-kind cake is more than dessert; it's an edible masterpiece that tells your sweet story. Personalized storytelling: We collaborate with you, your planner, on details to reflect your unique narrative Exquisite artistry: Each cake is crafter with meticulous attention to detail, transforming sugar into stunning, intricate designs. Indulgent flavors: We prioritize quality ingredients and innovative techniques, ensuring your cake tastes as divine as it looks.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.

Our liquor-infused ice cream flavors are all inspired by classic and contemporary cocktails and are made with local and seasonal ingredients in New York, NY. Tipsy scoop blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail. My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.

Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert café on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a café specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They opened in January 2005 and is currently serving the Cobble Hill neighborhood of Brooklyn.

Pistachio's owner Erin Emmett has developed culinary concepts unparalleled to traditional techniques in the food industry. Erin offers a fresh, refined approach to creative events, delivery one-of-a-kind spreads at cocktail parties, backyard milestone events, weddings, Bar/Bat Mitzvahs and more. Erin has collaborated with world-renowned chefs and has put together dessert spreads at events to the stars of Silicon Valley and corporate clients including Google, Salesforce, and LinkedIn. She has had the privilege to work with Michelin-starred restaurants and some of the most influential makers in the culinary world.

Hello and Welcome! Sugar Wood is an inclusive, sex-positive dessert shop located on Prince Street in New York City. We make a variety of delicious novelty desserts including waffles, cookies, popsicles chocolate bars.

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home. On every level, we strive to do our best to deliver the very best to you. Our certified bakers, cakers and baristas are brimming with talent and eager to share their perfectly crafted creations.

What's Poppin, a Chicago-style popcorn company, is based locally out of Albany, NY. We make all of our popcorn on premises by hand, by real life popcorn enthusiasts. Enjoy our traditional flavors like Moo-Vee Butter or our signature Albany Mix (cheddar and caramel) or take it up a notch with Deathwish Coffee Mocha. We do it all.

Laura's Cake Design is a custom cake business that operates out of Staten Island NY since 2014. ​ We pride ourselves on the quality of our cakes and our personalized customer service. ​ We are special event bakers and only take custom orders. We are not a brick-and-mortar bakery. We work out of a kitchen and our hours at that kitchen vary widely based on the orders we have for the week. ​

Four & Twenty Blackbirds is a pie bakery founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. We make beautiful handmade pies, using seasonal and fresh ingredients sourced from local orchards.

WE LOVE WHAT WE DO AND WE CREATE WITH PASSION. ALL OF OUR PRODUCT IS HAND MADE IN HOUSE UNDER THE DIRECTION OF MARIANA, AND TOGETHER WITH MARIA, MIRTA AND OUR WONDERFUL STAFF, WE HAVE TRANSFORMED YOUR EVERYDAY PASTRY INTO AN EVERYDAY TREAT.

Just a 20 year old self-taught baker! Since starting my business at the age of 16, I continue to learn and grow in this industry, meeting and servicing the best clients in the Long Island and Queens area. From custom cakes to hot cocoa bombs, I work to make any occasion SWEET and memorable!

Hi my name is Brandyn, I am the owner and founder of Dolce Bella Luxury Italian Ices! We are a dairy-free, gluten-free, and vegan company with limited sugar-free and kosher options as well! We are a luxury Italian ice cart that proudly caters to the five bouroughs including the Hamptons and Montauk. Dolce Bella Luxury Italian ices does it all from birthdays to bridal and baby showers to weddings and backyard events, no event is too big nor too small!

Dreamers. Artists. Detail Obsessives. Chefs. Storytellers…. Sugar Couture has been delighting clients with their custom cakes and confections for more than a decade. We are collaborators and look for every opportunity to tell our client’s unique stories through our singular eye. We strive to make our wedding cakes and celebration cakes memorable long past the last sweet bite. Our extensive portfolio is made up of some of Sugar Couture’s previous work to help inspire you, but everything that comes from this creative company is completely custom, made just for you. No detail is missed and flavor is always top priority.

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

Supreme Soft Serve is a woman owned, luxury soft serve ice cream business that specializes in custom flavors & toppings for your special event! Our ice cream & toppings include only the finest, all-natural, eco-friendly, ethically sourced, and local ingredients.

Ron Ben-Israel has been a trendsetter in all things cake for two decades. His distinct style of cake design is sought after in locations throughout the country and even internationally, and he keeps introducing his revolutionary confectionery techniques to audience the world over. Never camera-shy, Ron participated in countless TV shows, and Food Network had immortalized his signature line “Are You a Sweet Genius?"

Adding care to every creation 💖 Mom, Artist, Baker, & Cook. Welcome to my small dessert shop which specializes in Choux Au Craquelin, Tartlets, Custom Cakes, Cupcakes, and Cookies. All of the desserts are made with high quality ingredients. Each one is made with lots of care.

Committed to providing a memorable experience, Duchess of Cameron is the finest purveyor of Bespoke Cakes and Cards. Founded in 2013 in New York City by sisters Grey (Grace) and Jen Pak, Duchess of Cameron showcases innovative and versatile design personalized for every client and event. Executing artistic ideas from a concoction of cross-cultural mediums, each stationery and invitation item is designed in-house and letterpress-printed on the finest 100% cotton paper while every cake is created to become the showstopper centerpiece at your event.

Keyks, a globally influenced bakery is based in NYC and is a provider of unique, homemade & artisanal baked goods and treats. We are mostly known for our Twinkie-inspired desserts called Keyks and childhood treats made in a more "delicious fashion" to bring a higher level of childhood nostalgia.

Maxine's Catering/Bittersweet Bakers has been providing the Hudson Valley and surrounding areas with beautiful cakes and delicious desserts for over 25 years. Designing a wedding cake is an important part of a your wedding. We work intimately with each couple to create a custom designed cake using the highest quality seasonal ingredients. We specialize in gluten free, dairy free, and vegan options.

La Newyorkina catering is perfect for weddings, cocktail hours and more. We offer the option to rent our stylish carts filled with paletitas (mini pops) or Mexican ice cream, paletitas borrachitas (boozy pops), chamoyadas, churros and more. Whatever the celebration, we’ve got you covered. Contact us to find out more about our catering selections. Tell us about your event including any specific request below so that we can gather information and pricing for you.

Sugar Monster is an award winning, concierge cake studio owned by Pastry Chef Ashley Holt. Ashley has won prestigious honors in her field and is currently working as the Senior Food Stylist at the TODAY Show. She has been in the cake industry for 10 years and puts incredible attention to detail in each of her designs. Her availability is limited and she is very selective with the orders she currently takes. Sugar Monster services the Greater New York City area, the Hamptons and Connecticut and we'd love to speak with you about your event xo

If you can envision it, we bring it to life in an exquisite design. It’s ok if all you know is that you want something spectacular. Share your theme, color story, and event details and we’ll curate a contemporary and stylized design with luxurious flavor.

Make your event, big or small, extra memorable with place settings your guests can eat. Customize products with your guest’s name or face on them for them to find their seating assignment. Or, send your guests home thinking about your event with personalized party favors they will rave about.

Solo Scoop Creamery is a Black Woman Owned artisanal mobile creamery based in the heart of Brooklyn. Our exclusive flavors are inspired by our owner Dennine’s past and future solo travels. We release new flavors every month, each with a unique taste and strong connection to the destination it is inspired by.

Growing up in Brazil, Brigadeiros were part of every memorable celebration, typically sharing it with those we love and care about. To us, it represents joy, unity and help bring joy to people's lives. Baking is a unique way to spread happiness and help people come together to share life's sweet moments.

Lael Cakes is a Brooklyn based boutique cake studio specializing in desserts made with alternative ingredients. We use our own unique blend of non-gluten flours to make the perfect pastry flour. Organic ingredients are substituted for refined sugar, saturated fat, and dairy. Our works are vibrantly colored with dyes extracted from the natural pigments of fruits and vegetables. Every scrumptious recipe and elegant design is thoughtfully crafted to thrill the palate and eye of each client.

Conti’s Pastry Shoppe has been creating memories for families since 1921. Since its inception, Conti’s has provided couples with hallmark cakes. From an engagement party to a wedding to anniversaries and any milestone in between, Conti’s Cake specialists will walk you through the process of picking the cake that best reflects your individual style for your special occasion.

Founded in 2017, Gotham City Desserts LLC has been serving the Jamaica area. We provide them with the freshest and most delicious confections. We have a wide selection of quality products that we’re sure you’ll just love. We’re committed to serving all of our customers with the utmost care and respect, as they deserve the best.

Treat yourself to something sweet today! Fresh breads and comfort treats. Your favorite donut and so much more! If you're looking for desserts or a cake for your next gathering, send us a message! Send us a message to get started! We're here 24/7. Stay well, friends. 🧿🖤🧿

Brooklyn-based pastry chef with 10+ years of NYC restaurant experience offers wedding and custom cakes for tri-state area. Published in American Cake Decorating Magazine in February and March 2022. I really enjoy creating one of a kind cakes.

You shouldn’t need a special occasion to treat yourself. It should be simple and spontaneous. For the highs and the lows, the little moments and milestones, and the dearest loved ones to the kind stranger, King Street Baking Co.’s baked goods are for us all. Born in Brooklyn, our small batches are made and packaged with care for the environment, so there’s no reason to feel guilty about your guilty pleasure. King Street Baking Co. is for every occasion, for everyone.

Minnie’s Bake Shop was started by Cathy Cook, who, for close to two decades, worked as a prop stylist on photo shoots for magazines, advertising and cookbooks. Her specialties included food, still life and interiors. After years of creating beautiful tablescapes for hundreds of cakes, scores of Thanksgiving pies and too-numerous-to-count Christmas cookies, Cathy decided to fulfill her lifelong desire to attend pastry school. So, while still working full-time, she enrolled in the Professional Pastry Program at the Institute of Culinary Education in New York.

I used to work for Simone's Bakery on 162nd St in Flushing. I was a Dom Simone's girl. Best boss ever who taught me so many things. From counter girl to cake girl within months. I had the best memories working there. I have a love and passion for baking and is shown in Dolcetto by maria.

VaNy's Cocktails and Confections is a retrofitted mobile bar and small batch confection shop operating out of New York’s Capital Region. Proud owner Christine Fish has been baking her famous confections for over two and a half decades. Today, her and her daughters are ready to get on the road and out to your big wedding celebration.

We make delicious cookies, desserts, and wedding cakes. All of our cookies🍪, desserts🍮, and wedding cakes 🍰 are made from scratch with so very much love ❤️. In Chivixta we truly believe it's the little details and personal customer service that make all the difference. We are a small, family-owned business and we pride ourselves on taking only the amount of business we can comfortably handle so that our customers get the attention and service they deserve. Their event, whether big or small, is very special and we are so thankful to be part of it.

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."

I’ve been a pastry chef for 22 years, specializing in occasion cakes of all kinds. Wedding cakes are my specialty and the cake boss has nothing on me. I love to do cakes that make my clients say “wow”

📌 North Fork 💫 Bespoke Buttercream Cakes ✨ Confections 🌠 Dessert Tables. Let me help you create the wedding cake of your dreams. Skip all the basic cookies n' stuff and elevate your dessert hour with not only the custom cake of your dreams but some petit fours and pastries.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Create a customized cake or dessert menu to complement your wedding theme. Beginning with a sketch or just an idea, we can inspire you towards the most brilliant creations. Additional dessert options include dessert tapas, dessert buffets and or a gift to sweetly end your celebration. Our specialty: beautiful and delicious. We offer traditional cakes as well as keto, vegan, sugar free and gluten free options. Currently, Aromas is not offering live tastings however our couples are having samplers shipped to them or they pick them up in manhattan. Thank you for considering us for this very special celebration.

I fell in love with pastry at a young age and decided to become a pastry chef. During my journey I completed two years at Le Cordon Bleu having studied baking and pastry. I also studied Hospitality Management at Long Island Business school. I am continuing her education at Johnson and Wale pursuing Baking and Pastry and Food service management.

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

Penny Lick is a small batch, artisan ice cream company that caters ice cream at events large and small throughout the NYC metro area and lower to mid Hudson Valley. Our ice creams have clean ingredients lists, are allergy friendly, and delicious! Our adorable push carts and professional service will delight your guests!

I love to provide brides and grooms with personalized cookie favors to complete their exquisite events. We love to design cookies for bridal showers, bachelor and bachelorette parties, and weddings. In addition, we make special gift boxes for bridal party, parents of bride and groom, and the lucky couple.

We’re professionally trained pastry chefs, out-and-proud worry warriors (Everyone knows ‘desserts’ is just ‘stressed’ spelled backwards), devoted besties and the proud co-parents of Flour Power, a small-batch bakery nestled neatly in wonderful New York.

Have you ever had a late night craving but didn’t want to hate yourself in the morning? Have you ever thought to yourself, “why can’t there be a food that’s tasty, satisfying and healthy ”? My philosophy in life is why can’t I eat what I want and still feel good about what I put in my body. In the Spring of 2013, I had a craving, an idea to make myself a crepe, made from only the best ingredients: whole grain wheat, buckwheat, and fresh fruit, topped with a slight indulgence of Nutella. After a few tweaks to make it my own, I had the perfect recipe and the perfect taste!

Creating the perfect sweet moment starts with a commitment to using the finest ingredients available. Being located on the East End of Long Island allows access to a plentiful array of fresh, local, and delicious ingredients. Quality matters too, which is why each ingredient is tested and hand selected to create the perfect dessert. My goal is to provide you with confections that will create a lasting impression. Each event is unique, which is why each dessert is created just for you. Be assured that the utmost care and precision will go into making the last course the sweetest. Bon appetite!

Dulce Cakes and Desserts creates wedding cakes and specialty cakes for all occasions. We are APPOINTMENT ONLY. Our focus is only on creating custom cakes and desserts for each client. It's your special day, and you deserve a delicious cake baked fresh with the best locally sourced ingredients. While cakes are our specialty, we also offer custom cupcakes, sugar cookies, and a full dessert menu. Our desserts are created to match the theme and design of your event for an unforgettable sweets table. Looking for guest favors? We can help.

*** Please place order(s) a minimum of 5-6 weeks in advance due to limited availability.**** Inquiries are being taken for MARCH-MAY. *Inquiries may take approximately 2-3 weeks for a response * If it has been more than two weeks and you have not heard from me please kindly send me a DM.

The DONNOLI is here to stay! It all started in a small bakery in Queens, NY. Our chef Big Vinny had the genius idea of mashing up his roots with a more modern twist. He used his award winning Cannoli cream and incorporated it into a donut and decided it was a good idea to add all of these amazing flavors! From Nutella to Bacon, you name it and he's done it! You can find us in many events across the tri-state area.

Wildflower & Whisk is a tailor-made baking and event studio based in Fairfield County. At the helm is Daniela Nero, our founder, who crafts exquisite, one-of-a-kind cakes and gourmet treats inspired by her Brazilian roots. Beyond baking, we extend our creative passion to stunning floral arrangements and full-scale event design and production. Whether it's a wedding cake adorned with fresh blooms or a custom celebration brought to life, our studio promises elegance, creativity, and a personal touch. Let us transform your special moments into unforgettable experiences.

Melissa Albano has been creating cakes for the last 30 years. It started with her watching her grandmother and being so intrigued she eventually started teaching herself the art of cake. She started out by making family cakes, eventually sharing them on social media. Within months a family business turned into a full time business. Cakes by Melissa has created artisinal cakes for the last 15 years. From H.S prom cupcakes, to a shed made for Tanglewood, to large corporate orders, to the most intricately designed wedding cake. It has been her passion for years, and shows in each and every cake or dessert she makes.

Sugar Crystles is a wedding confectionery company in New Milford, CT. This budding bakery is owned and run by me, Crystle, and I am industry professional with years of cake-making in my repertoire. Using my skills, I do my best to craft stunning wedding cakes and delectable desserts that will have you and your guests wanting more. I create a variety of desserts and cakes for any special occasion with various techniques. From icing-covered sugar cookies to a variety of desserts for a buffet, I do it all. I also specialize in gluten and dairy free. I will cater to any flavor or design of your choice. Cake tastings are also available

*** PLEASE NOTE THAT WHILE I AM HAPPY TO TRANSPORT MY CAKES ANYWHERE IN NY + NEW ENGLAND, MY DELIVERY FEES ARE $1.45 PER ROUND-TRIP MILE, SO PLEASE TAKE THIS INTO ACCOUNT WHEN CONSIDERING YOUR WEDDING CAKE BUDGET. THANK YOU! Storeybook Cakes is a one-woman business based out of Oxford, CT. Owner Lynn Storey creates bespoke luxury wedding cakes that range in style from classic minimalist decor to rustic buttercream textures, colorful florals and sleek modern fondant designs. Lynn will capture your vision and create a beautiful, delicious and memorable piece of edible art to honor you & your partner on your special day!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

After working for a wide range of clients in the greater NYC area I strive to delight couples with beautifully decorated cakes and confections that also happen to be delicious. Your wedding cake dreams come to life through thoughtful consultations, tastings, design meetings, and thorough attention to detail.

Perfectly Styled & Sweet is a custom cake shop located in NJ. We specialize in wedding and celebration cakes. We have been featured in several publications including the notable Brides Magazine and Munaluchi Bride Magazine. We have also created custom orders for celebrities, such as Marc Anthony and Coco Austin. Our passion for our work has also allowed us the opportunity to appear on such shows as Despierta America. Our purpose is to create one-of-a-kind masterpieces and everlasting memories for our clients.

So why My Daughter’s Cakes? I am honored that you are considering My Daughter’s Cakes for such a special occasion! My Daughter’s Cakes is known for its personal service, fantastically delicious cakes, and high quality of the beautiful and artistic wedding cakes that we create. We are not a high-volume bakery, or even a local cake shop that churns out 15 or so cakes on a weekend. We are a small, artisanal cake parlor that focuses on you, your cake, and maintaining the highest quality in taste, design and standards our clients have enjoyed and trusted for many years.

Cronin Cakes is a custom cake shop and fully-licensed home bakery in Essex, VT. We'll work diligently to custom design decadent cupcakes, Vermont wedding cakes, birthday or event cakes. Turn your inspiration in to sweet reality. ​​ All of the recipes are our own, that have been refined over the years. Our creations are custom but we're always happy to accept inspiration you find on Instagram, Google or Pinterest and put our own spin on it. With Cronin Cakes, your cake will absolutely taste as good as it looks. We specialize in high-end cake design and strive to make the cake ordering process seamless, from consultation to delivery.

Mobydish is a wedding catering caterer located in Austin, Texas. At Mobydish we understand your desire to make this the perfect day ever. We will listen to your needs and vision, and use our exclusive premium catering service staff on the day off to fulfill the dream of your wedding catering at a competitive price. With great experience, delicious food, and dedication to excellence, let our team transform your wedding dream into reality.

The art of our fine Italian baking comes from our family business that started in Caserta, Italy, almost a century ago. Our grandparents came with treasured baking recipes to the united states, settling in Brooklyn, NY, and opening Premiata Pastry. The tradition remains with us, from generation to generation.

Babka Bailout began as a way to help a friend struggling to make rent and feed her family during the pandemic. When founder/owner Michal Prevor learned about a fellow mom’s desperation, she immediately opened her heart, rolled up her sleeves and began baking towards a brighter future. Michal’s “babka fundraiser” facebook post quickly covered her friend Carmen’s expenses and soon evolved into Babka Bailout - a booming babka business committed to changing the world one babka at a time.

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

I am a catering pastry shop out of North Adams MA. I make everything fresh to order, therefor advanced notice is required. I have many menu items to choose from, or let me know what you are looking for. "If it's sweet- I can probably make it!" & I deliver! Call anytime for all your pastry and dessert needs!!

At Cultura Cakes, we've been a one-woman powerhouse since 2019, dedicated to creating exquisite cakes for every special moment. We adore customers who value innovation and entrust us to provide an extraordinary and delectable experience. Our cozy home bakery is fueled by passion, expertise, and the sheer delight of baking.

I’m Erinn and I make cakes! That Cake Stand started out in 2017 as a baking blog, then evolved into a licensed home bakery/custom cake business. Now I work from a commercial kitchen in downtown Burlington Vermont, and I specialize in custom cakes for all occasions. I'd love to work with you to make your wedding cake vision come to life!