Farm-to-table Wedding Caterers in Springfield Gardens, NY

We are committed to making each event a unique experience, based on creativity, innovation, and the ideas of our clients we will design memorable events with a carefully crafted menu. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation are our ket tenants. With more than 24 years of planning and executing memorable events, we will make sure your event stands out from the rest.

Serving the New York area since 1991, Steven Brown Caterers provides unmatched creative cuisine, professional service and exceptional value. Our individual approach means that our couples receive the personalized and dedicated touch they deserve for their big day! Our experienced team of event planners are extremely passionate about their work. Attentive and precise, they will make your vision, big, or small into a reality.

Cloud Catering & Events Look Up. What Do YOU See? At Cloud Catering & Events we adopt an accessible approach; rooted in thoughtful flavors and a modern aesthetic. We create custom experiences with passion and integrity; without pretense. Our events are a true collaboration, tailored to our client's vision.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Our team has the expertise and resources to make your wedding day a true reflection of you. Besides food & beverage services, we specialize in the following: venue scouting, planning + production (partial or day of coordination), event staffing, speciality rentals + A/V, and entertainment scouting.

Owned and operated by native New Yorkers with over 20 years experience in high end catering. We use fresh, locally-sourced ingredients and are meticulous in our plating and presentation. We know how to cultivate the right atmosphere in any of the city’s spaces. Whether your event is in one of New York’s most beloved and iconic venues, or in your own living room, tell us what you have in mind, and then leave it to us! We know just what to do.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

What we offer you is not only great food, but elegant presentations and impeccable service. We have successfully combined the flavorful elements of traditional Southern, Caribbean, Cajun and Continental Cuisines which are prepared healthfully, with fresh seasonal vegetables and herbs. Your wedding day food will be memorable.

Sue Chef Inc. is a boutique catering service offering a wide variety of seasonal and globally influenced menus with an eye for style and design. Flavors range from Modern Asian, Latin, Mediterranean, Greek, Italian, and Seasonal American. Menu styles include cocktail hors d'oeuvres, family style platters, and plated multi course options perfect for all wedding related events like showers, bachelor/bachelorette parties, engagement parties, & weddings.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Established in Brooklyn in 2004, Ryan Brown Catering New York is a full-service catering company specializing in farm-to-table, New American cuisine. We use the best, locally sourced ingredients to craft a menu from organic produce, grass-fed beef, and sustainable fish and poultry from farms and purveyors we know and trust. We coordinate all staffing and rental orders for our events, which include weddings, engagement parties, corporate events, bar and bat mitzvahs, cocktail and holiday parties, and intimate dinners. We are a preferred caterer at more than two dozen esteemed NYC-area venues.

Since 1997, Bartleby & Sage has catered thousands of unforgettable events across New York: They rocked out a star-studded MTV Awards afterparty for thousands of ravenous celebs. Bartleby & Sage transformed New York’s Hammerstein Ballroom into a rainforest for a benefit hosted by Sting and Trudie Styler. Bartleby & Sage even crafted a head-turning Marie Antoinette-themed dessert extravaganza for designer Philipp Plein. For Bartleby & Sage, no request is too outrageous, no vision too grand, no detail overlooked. The best part—Bartleby & Sage's gracious care of your event.

Highlife Productions & Catering is an NYC based Luxury Event Planning and catering company specializing in local, sustainable, farm-to-table cuisine. Our beverage program is critically acclaimed and has received high praise from Time Out, NY POST, Daily News, Eater, Metro and more

Catering in the New York Tri-State Area since 1987 You're not just choosing a menu. You're choosing an experience. People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly.

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

In 2008 Josh Griffiths and Peter Killy decided it was time to create without compromise. They launched KG Fare, offering fun, dynamic and memorable full-service catering and event experiences. Hospitality without the attitude. Entertaining curations that raise the bar for food and drinks.

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

We are a woman-owned full service catering brand, based in Brooklyn. We love every excuse to bring people together through food and can’t wait to wow you with our service and our simple seasonal food that is so easy to fall in love with. Reach out for our packages and sample menus. We’d love to talk to you and get all the details about your event!

Alexandra Dettori Catering & Events is a full service boutique caterer focused on sustainability, seasonality and using locally sourced ingredients across a variety of cuisines. We believe in getting the best ingredients available and making everything from scratch. We strive to delight with incredible food, crafted beverages and attentive service. Our team will ensure your wedding is truly exceptional! In addition to the food, we are happy to offer front of the house staffing, bar service, assist with rentals, set up and clean up. Our team will connect with you to tailor our offering and match your vision.

Comparti is a full service catering company that is obsessive about getting the basics down - memorable food with service that cares. We are preferred throughout the city, upstate, and “out east”. We are a one-stop shop with in-house production capabilities. We also work with some of the best event planners in the city, and are happy to recommend them.

Hailee Moore is the Executive Chef + Founder Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres. Simply Hailee’s culinary philosophy is fresh food is clean, simple and embodies the essence of family and memories.

KD Event Group is comprised of experienced and talented hospitality professional with 30+ years of NYC events in their portfolios. We actively partner with only the most experienced and respected event and culinary professionals in the Tristate area. With a proven track record of delivering hospitality focused client relations within the NYC catering industry, KD Event Group is not just another catering company. Offering a wide range of services from full service wedding catering to corporate event catering , KD Event Group brings its personalized attention to every detail, creating thoughtful and inspired events.

Ōme Caterers is the premier full-service caterer and event planning company in the Tri-State area. We combine a unique culinary experience with detail-oriented planning. From large-scale corporate events, to elegant weddings and mitzvahs, Ōme's modern American cuisine features only the finest and freshest ingredients presented artistically and tastefully. We promise to make every step of your event planning process warm and inviting. You are our guest. We vow to treat you and everyone we serve with kindness, respect and compassion. Everyone at Ōme is committed to anticipating your needs and exceeding your expectations.

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

We approach each wedding with the special attention it deserves. We’ll work with you every step of the way, bringing with us our innate sense of sophistication and elegance. With fundamentals in traditional Italian cooking, we customize every menu for each occasion and ensure that you receive the finest in Italian hospitality. We’re deeply committed to making your wedding unforgettable with fabulous food and impeccable service.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

I cook for my clients the same way I cook for my friends and family, with a focus on making sure the main ingredient of each dish is always the star. I grew up in France and my first career was graphic design, therefore I love to play with colors and textures when I cook. To me, a beautiful presentation is just as important as how the food tastes. Before I launched my own company, I worked in several catering companies’ kitchens. Today I cater all types of events: business lunches, photo shoots, corporate cocktail parties, store opening, private dinner parties, weddings. The list goes on… Most of our ingredients are organic and local sourced.

We want you and your guests to be impressed, well-fed and happy. We are serious about good food, but principally, what we like to do is work hard to produce a wonderful experience and fabulous memories for you, your family and friends.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Caterer to the Stars Mary Giuliani launched Mary Giuliani Catering & Events in 2005, based on a love of entertaining, food and hospitality. The figurehead of the company, Mary creates parties for the crème de la crème of the art, fashion and entertainment sets. Her clients look to her to break traditional entertaining norms and instead offer and bring to life party ideas that are one of a kind, out of the box, playful experiences.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Naturally Delicious is a Brooklyn based full-service boutique catering company.  We are talented restaurant chefs with decades of catering experience.  Our philosophy is to serve accessible and ingredient-focused seasonal food.  We specialize in a wide range of global cuisines and also offer many vegan and gluten-free menu options. We’re inspired by creating custom meaningful events that tell our clients’ stories.  Our mission is to serve exceptional delicious food but also create a stress-free planning experience and can provide event planning and day-of coordination services into our packages.  We are eco-friendly and support charities.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!

Tastings is a wedding catering business with tailor-made full-service event solutions. Offering services to the Greater New York and South Florida areas. Through the years, Tastings has built relationships with clients, ensuring that individual expectations are met and exceeded, no matter the budget. Tastings creates bespoke, expertly designed menus and provides event management to ensure that the occasion goes smoothly from start to finish. Options ranging from cocktail hour to multi-course dessert displays. From Tastings' exceptional food to their dedicated and professional staff, couples can feel assured that they are in good hands.

Montauk Catering Co. Is A Full Service Caterer on the East End of Long Island With A Culinary Focus On Hyper-Local & Seasonal Cuisine. Our Services Include: Food, Bar, Staff, Creative Design, and Vendor Support & Selection

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.

Welcome to Shmayleys Mobile Events Bar, your all-inclusive event experience. We are your top choice for all-in-one event solutions. For a party & partnership to get excited about, inquire within. Event Planning: We specialize in creating memorable events. An inviting experience, bringing your celebration to life. Photo Booth: Capture your memories and all the fun in our photo booth! Dessert + Munchies: We offer an Ice Cream + Desserts Bar, alongside a Sweet and Savory Munchies Bar. Mobile Cocktail: From classic favorites to innovative creations, our bar adds sophistication and excitement to your event.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Dish Food & Events is an award-winning, full-service catering and events company serving all of New York City and The Hamptons for over 15 years. Recognized for our warm hospitality and delicious food, Dish creates remarkable weddings, social gatherings, and corporate events. What truly differentiates Dish is our diverse team. We are committed to creating an awesome place to work while taking great care of each other, our partners and our guests.

Innovation and inspiration are the cornerstone of Neuman's Kitchen's success. From finely crafted, seasonally-inspired menus, to unforgettable visual presentations, Neuman's Kitchen places the guest experience at center stage. Neuman's Kitchen caters to events in New York, the Hamptons, Philadelphia and New Jersey.

since 2012, poppy’s has produced + catered thousands of events. we believe in offering the highest quality food that’s seasonal, approachable, beautiful + delicious. our service staff is knowledgeable, warm + professional. we are based in cobble hill, brooklyn and operate a café + market that serves as a gathering place for neighbors, followers, friends + family.

THIS COLLABORATION IS A THE RESULT OF MARCIA SELDEN CATERING AND MATTHEW KENNEY COMING TOGETHER TO CREATE THE WORLD'S FIRST EXTENSIVE PLANT-BASED CATERING CONCEPT. PLANT-BASED EVENTS ARE BECOMING THE MOST EXCITING EVENTS ON THE MARKET, AND NAKED FIG IS THE ONLY CONCEPT PREPARED TO DELIVER A PARAMOUNT PERFORMANCE. THIS COLLABORATION IS THE FIRST OF ITS KIND. IN AN AGE WHEN EVERYONE SEES THE INCREDIBLE SHIFT IN CONSUMERISM. THIS COLLABORATION SPAWNS A CONCEPT THAT TRULY REPRESENTS THE DESIRES OF THE MODERN CONSUMER. YOU DESIRE EVERY ASPECT OF EVENT TO BE THE BEST. CERTAINLY, FOOD SHOULD BE TOP TIER AS WELL.

We're a woman-owned full-service company established in 2008 and known for seasonal food, beautiful presentation and top-notch service. Our style is "down-to-earth luxury". And our goal is to give our clients an elevated food experience with warm, NEVER stuffy service :) We focus on using seasonal ingredients and present our food with an eye for design. We love to create menus for our couples that reflect their personal tastes.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Wedding Catering shouldn't just be about feeding the masses... The food is an integral element that provides entertainment, contributes to the ambience & when done right, is the most memorable part of any reception. JPO proudly offers a huge range of wedding catering services, including both traditional options & out of the box experiences. Some of our wedding Food & Beverage options include: Pre-ceremony beverage stations, passed hors d'oeuvres, seated dinners, station dinners, family style dinners, miniature passed desserts, wedding cake, late night snacks & edible parting gifts.

Gracious Thyme Catering is a premier event caterer in NYC and beyond. From intimate dinner parties, corporate lunches, and elegant weddings we are your full service catering destination. Our menus are elegant and delicious--not fussy or gimmicky. With an attentive and positive staff your event will always be well orchestrated. A beautiful, gracious event never happens by chance!

Hot Take Party + Event is dedicated to one-of-a-kind events and damn good parties. We curate customized menus and themes that transform your celebrations into gastronomic experiences. We want your wedding guests to say "that food was fire🔥" and we want your cocktail party guests to say “holy sh*t, this drink just blew my mind.” Based in Upper Manhattan, New York City, we specialize in events in Manhattan and Westchester. We also have our own restaurant event space on Riverside Drive in Manhattan.

We are an off-premise, full service caterer, who specializes in custom weddings, with experienced and friendly service staff, along with food truck services. We strive to make your special day as stress free as possible by taking all the guess work out of rentals, set-up, food, staffing, etc. We will meet with you, help build a timeline for your event, take care of all your rental needs and execute with profession for a successful event! With our catering company, we bring the kitchen to you!

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

Chef Aless owned and operated Mon Petit Cafe with her mother from 2000-2017. The bistro was an amazing success of 32 years on the upper east side of Manhattan and unfortunately closed due to high rent. The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added. Chef Aless learned to cook growing up in the New York city restaurant industry. She also fostered her love of cooking with her grandparents on their French vineyard.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

The Creative Edge team has been the industry leader of food design and innovation for over 30 years by immersing ourselves in collaboration. We have dedicated ourselves to culinary excellence, flawless event management and finding ever inventive ways to present seasonally relevant food within a socially aware environment. We constantly explore up and coming talent and trends that span the field between cuisine and design. As leaders in the food industry, we strive to build fleeting experiences into lasting memories via unique menus and collaboration.

Our motto is ‘where the plates are pretty and the palates are pleased’, but more importantly than that, our name is derived from the word satiable. The ability to be satisfied. We work hard to ensure that the day that you envision for yourselves and your family is one that is filled with nothing but love, long lasting memories, and a culinary experience that you'll never forget. Let us transform your day into something unforgettable.

RAPT is a full service, luxury catering, event staff, event planning and experiential production company located in Manhattan, New York. RAPT was founded by Chef-Owner Andrew Maturana and specializes in elevated New American cooking, culinary cocktail craft and experiential event production. Our approach to hospitality follows a philosophy of continual improvement, thoughtfulness and seasonality in order to achieve quality-driven experiences and naturally beautiful results. We are available year 'round and provide full service catering, staff, planning and design for weddings and private events throughout Greater New York.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

At Bleu LEMONADE,we have an elite team of event professionals with attention to detail, kindness, courtesy and competence, to curate exceptional events.Our goal is to cultivate memorable experiences for our guests, clients and partners. The success of Bleu LEMONADE Parties is found in savory food, artful presentation and quality relationships with our clients and vendors. The Bleu LEMONADE experience is more than catering and events, we strive to be special, to be remembered for delectable food, hospitality,professionalism and event execution.