We are MAHFY Catering and we're dedicated to delivering one-of-a-kind experiences for your special celebration. Our talented chefs are passionate about serving our delicious fusion of world-famous flavors that will have your guests asking for seconds. With a focus on using high quality ingredients, tried-and-proven recipes and elegant presentations, MAHFY Catering aims to exceed your expectations from start to finish.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

The Wandering Shuckers Co. is a mobile raw bar based in Sunnyside, Queens, built for weddings across NYC, New Jersey, Pennsylvania, Connecticut, the DMV and New Orleans. Our shuckers wander the room with belt rigs and fresh oysters — no queue, no stationary bottleneck — or set a full raw bar display over ice and seaweed. Packages start at $825.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 270 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products. Food pricing starts at $55pp and staffing starts at $30hr.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Rosanelly the heart and soul behind our catering magic. Catering isn’t solely about serving food; its creating an life memory experience for all your guests. We are A customizable food truck Enhance your occasion with our delightful vintage trailer! ✨ Whether it's a corporate event, wedding, or any special gathering, we provide a unique experience personalized just for you. Indulge in a variety of offerings all served directly from our charming trailer.

Bringing the best of New York City catering to weddings, corporate dining and social events. Proud to have been a Williamsburg, Brooklyn caterer since 2005. Red Table Catering brings an adventurous, global palate with a focus on fresh, local ingredients to catered events throughout the New York Metropolitan area. Our headquarters are located in the historic Williamsburg neighborhood in Brooklyn steps from the Lorimer St. L train station. We consider every job a partnership, working closely with our clients to develop custom menus for their event. We specialize in catering weddings, fundraisers, museum galas, corporate events, athletics catering, mitzvahs, bar service, social events, and gatherings of all sizes.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Fysique Eats is a NYC-based soul food Hispanic and Caribbean fusion catering company bringing flavor, love, and a little HoneyB magic to every plate. Owned by Private Chef Tatiana Harrison, we specialize in elevated comfort food - from our signature honey-baked wings and Mofonguitos to custom treats, vegan empanadas, and full-course menus. Whether it's a private dinner, wedding, anniversary, public event, or charity function, we create menus that feel like home but taste unforgettable. Booking is open year-round with hot & cold pick-up options for holidays like Thanksgiving. Vegan? We got you too.

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

We are excited to celebrate our incredible journey with you! It's been an incredible experience turning cherished family recipes into a beloved dining experience. If our dishes don't remind you of home, then you just haven't tried enough yet!

Chef Frauneder has been serving the diplomatic community since 2001, has opened five restaurants in NYC, received a Michelin Star, Iron Chef (winner), Chopped (competitor & judge), and as seen in the European cooking show Kitchen Impossible Bringing the finest of New York City's Catering to Weddings - Special Events - Galas - Fashion and Art. Full-service catering for parties of all sizes in New York City, the Hamptons, Upstate and beyond. FULL SERVICE CATERING Personalised Menus Seasonal Menus Bar & Cocktail Service Exclusive Event Management Event Staff with Knowledge & Etiquette Party Rentals Drop Off Catering Tailored F&B Quote

Amédée Catering is dedicated to providing refined cuisine and exceptional service for couples seeking an elevated dining experience. We thoughtfully craft each menu to reflect your vision while ensuring every dish is prepared with care, precision, and bold, memorable flavor. Our team handles every detail with professionalism, allowing you to enjoy a seamless and elegant celebration. From the first tasting to the final course, we are committed to creating a dining experience your guests will truly remember.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Alexandra Dettori Catering & Events is a full service bespoke caterer focused on sustainability, seasonality and using locally sourced ingredients across a variety of cuisines. We believe in getting the best ingredients available and making everything from scratch. We strive to delight with incredible food, crafted beverages and attentive service. Our team will ensure your wedding is truly exceptional! In addition to the food, we are happy to offer front of the house staffing, bar service, assist with rentals, set up and clean up. Our team will connect with you to tailor our offering and match your vision.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

We are a husband-and-wife team with a passion for hospitality and a dedication to creating unforgettable experiences. Together, we bring over expertise in bartending, serving, private events, and management, but what sets us apart is the heart we put into every detail. As we raise our children, we’re teaching them the value of hard work and the joy of doing what you love every day. For us, that dedication begins in the kitchen (or behind the bar) where we craft experiences that are as personal. We treat every event as if it were our own, ensuring that your celebration is seamless, memorable, and filled with moments your guests will cherish.

At Cloud Catering, we go beyond serving food — we curate unforgettable experiences. Our team delivers tailored menus, stunning design, and exceptional hospitality. Each detail is handled with expertise, passion, and creativity, ensuring your vision comes to life effortlessly.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

My name is Don, the founder and creative mind behind Bon Appétit Exotics. What started as a genuine passion for cooking has grown into a business dedicated to bringing people together through flavorful, high-quality food. I created Bon Appétit Exotics to offer a unique catering and meal prep experience that blends bold, creative dishes with the comfort of familiar favorites. At Bon Appétit Exotics, I specialize in curating menus that stand out. From crowd-pleasing classics like wings, sliders, and homestyle sides to more elevated and diverse options, every dish is prepared with attention to detail and a focus on taste.

Flora and Fauna Foods is a full-service catering company offering food, bar service, and event rentals for weddings and special occasions. We started this business out of a love for bringing people together over great food and meaningful celebrations. Our team handles every detail, from custom menus to bar setup and rental logistics, so clients can fully enjoy their event stress-free. We believe every gathering deserves fresh ingredients, thoughtful presentation, and service that feels personal. Whether intimate or large-scale, our goal is the same: create an experience guests remember and hosts can relax through.