The Best BBQ Wedding Catering in East Hanover, NJ

I have a boutique catering business specializing in upscale events for parties of 10 to 100. We offer an eclectic and elegant menu and put a high value on a natural, yet inventive presentation. I have been in business for myself for over 15 years and I have decades of experience in Food and Beverage. My first "aha moment" happened after seeing the movie Babettes Feast. That was over 30 years ago, and my heart remains in the same place.

Amédée Catering is dedicated to providing refined cuisine and exceptional service for couples seeking an elevated dining experience. We thoughtfully craft each menu to reflect your vision while ensuring every dish is prepared with care, precision, and bold, memorable flavor. Our team handles every detail with professionalism, allowing you to enjoy a seamless and elegant celebration. From the first tasting to the final course, we are committed to creating a dining experience your guests will truly remember.

LuSheann Caterers, Wedding Planning & Designer is a family-owned and operated caterer with nearly 50 years of experience creating exceptional weddings and celebrations. As Bergen County’s premier off-premise caterer, we bring sophisticated cuisine, impeccable service, elegant presentation, and creative event design to the venue of your choice. From rustic and barn weddings to traditional receptions, backyard celebrations, and outdoor venues, our experienced team brings your vision to life. Turnkey services include customized menus, professional staffing, tents, tables, chairs, linens, décor, rentals, music, valet, photography, and more. From Our Kitchen to Your Venue, we deliver you a Joyful and Worry-Free Experience. - Reach Out Today!

Located in the heart of Chester, Redwoods Premium Catering has been serving the community both locally and statewide for over 20 years. In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. Redwoods Premium Catering has planned and successfully executed all types of weddings, in addition to countless private celebrations and corporate events, big and small. It is our pleasure working with, and getting to know, each individual client; to make your event as unique as possible.

Frungillo Hospitality Group has earned a trusted reputation throughout the Tri-State area for creating luxury weddings and unforgettable special events. With exclusive catering services, award-winning culinary experiences, and access to some of the region’s most desirable venues, we transform once-in-a-lifetime moments into extraordinary experiences.

5-Star Full-Service Catering from casual to elegant for all occasions since 1988. We offer packages for all occasions such as wedding receptions, rehearsal dinner, welcome parties, after-wedding brunch, clambakes, showers, anniversaries, and so much more. Our team will assist you from start to finish, planning your menu, coordinating rentals, linen colors, floorplans, timelines, vendor referrals, and so much more. We bring our catering services to all corners of New Jersey and will also assist you in trying to find the perfect venue to suit your event's needs.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Shale Hill Events is a farm-to-table catering company based in Saugerties, dedicated to creating unforgettable wedding experiences through exceptional food. Our culinary team crafts custom menus that celebrate both who you are as a couple and the Hudson Valley's seasonal bounty. We're passionate about transforming locally-sourced ingredients into memorable dishes that become a highlight of the celebration. We believe wedding cuisine should never be an afterthought but rather a central element that guests remember for years to come, connecting them to both your wedding and our region's agricultural heritage.

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

Peachtree Weddings, formerly known as Peachtree Catering and Events, provides full-service wedding catering and planning throughout Philadelphia and the Main Line. For over 40 years, we've catered and planned weddings at private homes, farms, estates, tented celebrations and established venues. We're also the exclusive catering and planning partner at Pomme, Parque, Portico and The Willows. Our planning team works with couples from proposal through wedding day, coordinating menus, timelines, floor plans, rentals, tenting, equipment, vendors and logistics. On wedding day, an experienced front- and back-of-house team brings the plan to life—from chefs, bartenders and service staff to event management overseeing the entire operation.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

As a husband-and-wife team, we know firsthand the power of love and shared experiences. Our story began when we were just eight years old—two kids from the same town and school. Years later, when we reconnected, we knew instantly we were destined to be together. Through our journey, we discovered that our shared passions for food, cooking, events, and styling were meant to be combined. With a unique blend of skills and expertise, we’re dedicated to creating memorable experiences that celebrate every moment. We’re excited to be part of your story—let’s make something amazing together!

We are an off-premise, full service caterer, who specializes in custom weddings, with experienced and friendly service staff, along with food truck services. We strive to make your special day as stress free as possible by taking all the guess work out of rentals, set-up, food, staffing, etc. We will meet with you, help build a timeline for your event, take care of all your rental needs and execute with profession for a successful event! With our catering company, we bring the kitchen to you!

Fysique Eats is a NYC-based soul food Hispanic and Caribbean fusion catering company bringing flavor, love, and a little HoneyB magic to every plate. Owned by Private Chef Tatiana Harrison, we specialize in elevated comfort food - from our signature honey-baked wings and Mofonguitos to custom treats, vegan empanadas, and full-course menus. Whether it's a private dinner, wedding, anniversary, public event, or charity function, we create menus that feel like home but taste unforgettable. Booking is open year-round with hot & cold pick-up options for holidays like Thanksgiving. Vegan? We got you too.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

At Terra y Sabor Hospitality Group, I create elevated, restaurant-quality dining experiences tailored to each couple’s unique vision. As an ICE (Institute of Culinary Education) graduate and private chef based in New York City, I specialize in intimate weddings, rehearsal dinners, engagement celebrations, and luxury in-home events. From elegant plated dinners and cocktail receptions to live chef stations and family-style feasts, every menu is thoughtfully customized using fresh, seasonal ingredients. My goal is simple: create unforgettable meals and seamless service so you and your guests can focus on celebrating.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

I’m Justine, a Hudson Valley–based private chef creating elevated, intimate meals with seasonal ingredients and a relaxed, refined feel. From romantic dinners to wedding weekend gatherings, I focus on thoughtful food, seamless service, and making your event feel effortless and memorable.

Alexandra Dettori Catering & Events is a full service bespoke caterer focused on sustainability, seasonality and using locally sourced ingredients across a variety of cuisines. We believe in getting the best ingredients available and making everything from scratch. We strive to delight with incredible food, crafted beverages and attentive service. Our team will ensure your wedding is truly exceptional! In addition to the food, we are happy to offer front of the house staffing, bar service, assist with rentals, set up and clean up. Our team will connect with you to tailor our offering and match your vision.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

At Cloud Catering, we go beyond serving food — we curate unforgettable experiences. Our team delivers tailored menus, stunning design, and exceptional hospitality. Each detail is handled with expertise, passion, and creativity, ensuring your vision comes to life effortlessly.

Desai Delicacies is a chef-driven catering company founded by Atharv Desai, focused on creating intentional, personalized dining experiences. Rooted in traditional Marathi cooking and shaped by high-volume kitchen experience, our approach blends cultural authenticity with precision. We specialize in Indian, Italian-American, and fusion menus, all fully customized to each couple. From intimate gatherings to large weddings, we deliver seamless execution, consistent quality, and food that feels cohesive, thoughtful, and memorable.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Emma's Torch is a social enterprise that provides culinary training for refugees, asylees, and survivors of human trafficking. We offer a variety of full-service catering events in the Washington, DC area and the New York area.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Salt Events is a full service boutique catering company with a strength in high fashion,corporate weddings and social events of all sizes. Salt Events.Llc has set the standard for catering excellence in and around Wayne. Our commitment to using the freshest, highest quality ingredients combined with our professionalism and flexibility promises to make your event a success, whether it's a corporate meeting, a dinner party, or a wedding.

My name is Don, the founder and creative mind behind Bon Appétit Exotics. What started as a genuine passion for cooking has grown into a business dedicated to bringing people together through flavorful, high-quality food. I created Bon Appétit Exotics to offer a unique catering and meal prep experience that blends bold, creative dishes with the comfort of familiar favorites. At Bon Appétit Exotics, I specialize in curating menus that stand out. From crowd-pleasing classics like wings, sliders, and homestyle sides to more elevated and diverse options, every dish is prepared with attention to detail and a focus on taste.