Serving the New York area since 1991, Steven Brown Caterers provides unmatched creative cuisine, professional service and exceptional value. Our individual approach means that our couples receive the personalized and dedicated touch they deserve for their big day! Our experienced team of event planners are extremely passionate about their work. Attentive and precise, they will make your vision, big, or small into a reality.

Formerly Neapolitan Express. We have been in business for over 10 years and provide 10" Personal Pizza Pies, desserts, drinks and other fast casual services! We also work hand in hand with local catering services to provide family style and buffett options.

Dish Food & Events is an award-winning, full-service catering and events company serving all of New York City and The Hamptons for over 15 years. Recognized for our warm hospitality and delicious food, Dish creates remarkable weddings, social gatherings, and corporate events. What truly differentiates Dish is our diverse team. We are committed to creating an awesome place to work while taking great care of each other, our partners and our guests.

The creation of a Robbins Wolfe party begins with the first conversation. We begin to ‘explore.’ Who are you inviting? What are you commemorating? Where is your dream locale? The conversation may go something like this… “Hey Chris, I’m throwing a surprise birthday party for my wife. I want it to be extra special and meaningful. One of our greatest memories together was the last night of our honeymoon at a luau on the Big Island. Do you think a luau is tacky?"No concept is ever tacky when it comes from fond memories.

Cloud Catering & Events Look Up. What Do YOU See? At Cloud Catering & Events we adopt an accessible approach; rooted in thoughtful flavors and a modern aesthetic. We create custom experiences with passion and integrity; without pretense. Our events are a true collaboration, tailored to our client's vision.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

EVENTFULLNYC is a full-service, off-premise New York City Caterer working with clients in Manhattan, Brooklyn, and the tri-state area. We specialize in weddings, corporate events, galas, holiday parties, Bar/Bat Mitzvahs, and those special personal events in your home. Our Mission is to exercise flexibility, trust and detailed attention when meeting clients needs as we provide premier food, using only the finest ingredients, serviced by unobtrusive, friendly, and professional people making for a truly memorable event.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

Our team has the expertise and resources to make your wedding day a true reflection of you. Besides food & beverage services, we specialize in the following: venue scouting, planning + production (partial or day of coordination), event staffing, speciality rentals + A/V, and entertainment scouting.

Owned and operated by native New Yorkers with over 20 years experience in high end catering. We use fresh, locally-sourced ingredients and are meticulous in our plating and presentation. We know how to cultivate the right atmosphere in any of the city’s spaces. Whether your event is in one of New York’s most beloved and iconic venues, or in your own living room, tell us what you have in mind, and then leave it to us! We know just what to do.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

Mellanee is a passionate culinary professional dedicated to creating unique dining experiences that cater to individual tastes and preferences. With a strong belief in the importance of healthful food preparation, Mellanee focuses on crafting dishes that are not only delicious but also visually appealing. Driven by a sense of purpose, Mellanee takes pride in her ability to nourish others through her cooking. She values the opportunity to collaborate with clients, ensuring that each dining experience reflects their vision and desires.

Constellation is the caterer for numerous venues throughout the Philadelphia area, with unique locations from raw industrial spaces and lively concert halls to historic houses and iconic museums, and also offers in-home and office catering. Our dedicated team forms strong connections both inside our organization and with our clients, and these connections define us. Together, we bring restaurant-quality outside of restaurants, serving everything from intimate weddings to non-profit galas. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

Since 1997, Bartleby & Sage has catered thousands of unforgettable events across New York: They rocked out a star-studded MTV Awards afterparty for thousands of ravenous celebs. Bartleby & Sage transformed New York’s Hammerstein Ballroom into a rainforest for a benefit hosted by Sting and Trudie Styler. Bartleby & Sage even crafted a head-turning Marie Antoinette-themed dessert extravaganza for designer Philipp Plein. For Bartleby & Sage, no request is too outrageous, no vision too grand, no detail overlooked. The best part—Bartleby & Sage's gracious care of your event.

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

Yard to Table is a vibrant, women-owned catering business dedicated to delivering fresh, organic Mediterranean cuisine for every occasion. Founded and led by a passionate team of women, Yard to Table stands out for its commitment to quality, sustainability, and authentic flavors inspired by the Mediterranean’s rich culinary traditions. Each dish is crafted using only the freshest organic ingredients sourced from local growers, ensuring that every bite is as nutritious as it is delicious

Marlow Events offers full service catering from the Marlow Collective, a group of New York hospitality brands including the restaurants Borgo, Diner, Marlow & Sons, Roman’s, Achilles Heel, as well as Marlow & Daughters, She Wolf Bakery, and Stranger Wines.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

We're a woman-owned full-service company established in 2008 and known for seasonal food, beautiful presentation and top-notch service. Our style is "down-to-earth luxury". And our goal is to give our clients an elevated food experience with warm, NEVER stuffy service :) We focus on using seasonal ingredients and present our food with an eye for design. We love to create menus for our couples that reflect their personal tastes.

Add a touch elegance, class, and photo op opportunity to your wedding with our ice cream bike cart! Our ice bike is equipped to serve from 100 guests up to thousands. We take care of all the details you only need to choose the ice cream flavors and we do the rest! Bikes can be decorated with flowers, balloons and messages! Ice cream cups are also customizable to include names/ messages and theme!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

Catering in the New York Tri-State Area since 1987 You're not just choosing a menu. You're choosing an experience. People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly. Please use our website to reach out to us!

Established in Brooklyn in 2004, Ryan Brown Catering New York is a full-service catering company specializing in farm-to-table, New American cuisine. We use the best, locally sourced ingredients to craft a menu from organic produce, grass-fed beef, and sustainable fish and poultry from farms and purveyors we know and trust. We coordinate all staffing and rental orders for our events, which include weddings, engagement parties, corporate events, bar and bat mitzvahs, cocktail and holiday parties, and intimate dinners. We are a preferred caterer at more than two dozen esteemed NYC-area venues.

The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Through the years, the DNA of Abigail Kirsch has never changed. Rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The company’s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone’s home.

Mise en Graze is a luxury grazing company specializing in artfully curated boards and show-stopping grazing tables that elevate every celebration. With a focus on seasonal ingredients, elegant presentation, and personalized service, we bring The Art of Elevated Grazing to weddings, showers, engagement parties, and more. Founded by Lisa Valverde Mise en Graze was created to turn everyday entertaining into unforgettable experiences. From intimate gatherings to large-scale receptions, each table is a custom culinary centerpiece—designed to wow your guests and reflect your unique style.