We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

Paella Time is a wedding catering company based in San Francisco, California, dedicated to sharing delicious paella with customers throughout Northern California. This team believes that authentic Spanish cuisine has real power to bring people together and create everlasting memories. They have designed a full-service catering experience that celebrates the art of Spanish cooking, with every step of the preparation process unfolding right before guest's eyes!

Welcome. At Betty Zlatchin, we bring our passion for food and decades of experience to every event. We believe that every detail matters – from concept to plate. Our menus are truly original – inspired by your vision, brought to life with fresh, local ingredients, and flawlessly executed by our family of experts. Betty Zlatchin is more than a boutique catering company – we're a full-scale events team, in business in the Bay Area for nearly forty years. Our deep bench of experienced, vetted vendors is at the ready to complete your event, from florists and musicians to lighting and transportation. We've got you covered.

Welcome. SF Bartenders for hire -- the Bay Area's high touch, full service, and mobile beverage catering company carrying the proper ABC licenses, all necessary insurance, permits, and certified bartenders. We welcome you to learn more about our mobile beverage catering options and are looking forward to connecting with you for your next event. If you are planning or hosting a corporate event, private party, wedding reception, LGBTQ event, non-profit fundraisers, annual gala, or any of the many other events we service, SF Bartenders is able to manage your requests and can ensure that you feel like a guest at your own event.

When it comes to catering, Firepie believes in Simplicity, Quality, and Convenience. We are one of the hottest pizza brands in San Francisco. We have 4.5 stars on Yelp and have facilitated events as big as Outside Lands and as intimate as 100 people for private gatherings. We look forward to bringing this amazing experience to your guests at your next event.

Welcome. Professional Bartender Services for all event types. Bay Area Event Staffing started out under another name as a bartender service back in the 90s, The bartender service operated in the Bay Area for 15 years. Here at Bay Area Bartender For Hire We the perfect solution for business and individuals looking for party staffing and event staffing solutions. We offer staff for the following tasks. Waitstaff Servers - Waiters and Waitresses, Bar Staff Bartenders and BarBacks, Host Staff Hosts and Hostess - ushers - Coat check - Security, Promotional Models.

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more! Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. We're committed to stepping up to the plate with Great Taste and Unique Approach to food.

Welcome. Bill has over 20 years of bartending experience and 4 years of catering experience with over 900 events as a bartender or Event Manager. Managing the bar at events ranging from 20 to 1,500 quests. Wedding events in the Delta, downtown San Francisco, and the Peninsula. Reception events at Stanford and numerous Corporate locations. Numerous birthday, open house, and marriage benchmark events. He has managed 1 to 10 bartenders at these events, so his expertise and consultative services are highly beneficial in assisting you in making your event come off smoothly and enjoyable for your guests.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

Toastique in Danville, CA, offers a fresh, modern dining experience. Our unique menu features gourmet toast, smoothies, cold-pressed juices, smoothie bowls, coffee, espresso, and more - all made using only fresh and responsibly sourced ingredients. Whether you're starting your day with a wholesome breakfast, enjoying a leisurely brunch, or grabbing a quick lunch, Toastique is your go-to destination for exceptional flavors and quality.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Board and Bloom provides a luxury, unlimited charcuterie experience that is a favorite for wedding cocktail hours and late-night snacks. Unlike traditional grazing tables, we offer an interactive service where each guest receives their own fully customizable board built right before their eyes. As the host, you have total control over the menu, choosing exactly what we serve to reflect your taste. We are committed to inclusivity and can easily accommodate vegetarian, gluten-free, and other dietary restrictions on-site, ensuring every guest enjoys a premium, personalized treat.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Indulge in a decadent spread of savory delights with our carefully curated charcuterie grazing tables, perfect for any event! Elevating the entertaining experience with our customizable charcuterie offerings - because life's too short for bland hors d'oeuvres!

Welcome to our charcuterie haven! As the proud owner of The Grazing Girl Co., I am dedicated to crafting exceptional charcuterie experiences. With a passion for quality ingredients and creative presentation, we specialize in curating boards that balance flavors and textures, ensuring every bite is a delight. Whether you're hosting an intimate gathering or celebrating a special occasion, we're here to bring gourmet elegance to your table, one board at a time.

Planning a wedding or special celebration? Let Falafel Tazah bring the bold, fresh flavors of the Mediterranean to your event. We offer full-service catering with customizable menus that suit a variety of tastes and dietary needs. From elegant wedding receptions to intimate gatherings, our team is here to help you create a memorable culinary experience. Choose from a wide selection of family-style packages, signature shawarma trays, vibrant salads, handmade dips, and indulgent desserts like our famous baklava.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

I am the Owner and Chef of Cloud Yummy Catering, with a lifelong passion for cooking shaped from an early age. Growing up in a family-run Sichuan restaurant, I was immersed in traditional techniques and large-scale wedding banquets, learning how food brings people together for meaningful celebrations. After living in the San Francisco Bay Area for over 22 years, I founded Cloud Yummy Catering to reflect California’s cultural diversity through thoughtfully crafted, well-balanced global cuisine. I also introduced AI-powered menu planning through our website to help couples plan confidently while keeping hospitality personal and human.

Located in the heart of Sonoma County, we specialize in artisan cheeses and luxury goods curated into unforgettable charcuterie experiences. From intimate gatherings to grand celebrations, no event is too big or small—we bring beauty, flavor, and ease to every occasion.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

À La Board Marin was created out of a love for bringing people together over beautiful food. What started as a passion for hosting and styling gatherings grew into a boutique charcuterie and grazing business serving Marin County and surrounding areas. Every board and grazing table is thoughtfully curated using high-quality ingredients, with a focus on balance, presentation, and personalization. I love working closely with couples to create spreads that feel intentional, elevated, and reflective of their celebration. Being part of such meaningful moments is what makes this work so special to me.

Whether you’re planning an intimate gathering or a grand celebration, OLHSO delivers restaurant-quality modern Korean BBQ and Seafood—led by famed Korean Chef Han Sungil. From cocktail hour to late-night bites, our Robotic Tiger trucks and hospitality team bring immersive culinary experiences your guests will talk about long after the final toast.

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.