Rosie's

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Catering services pricing

Food starts at $125 per person and bar services at $50 per person.

Minimum spend

$5,000 total

About Rosie's

Nicole Karr

Private Chef

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.

She is the published author of “Handmade Pasta: Workshop & Cookbook” and her work has been featured in many top publications as well as the Food Network. Allow us to handle every aspect of your event, from rentals to bartenders and service staff. We will create a perfect, custom menu for you and your guests!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Event planner
  • Serving staff

Cuisines

  • Farm-to-table
  • French
  • Italian
  • Seafood

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Kosher
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Beverage services

  • Bartending
  • Beverage servingware rentals
  • Mixers/non-alcoholic options

Extra costs

  • Bartender services
  • Consultation / Tasting
  • Gratuity
  • Rentals - beverage ware
  • Rentals - dining ware
  • Rentals - furniture
  • Rentals - linens
  • Wedding Cake & Dessert Service

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