At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

Create a customized cake or dessert menu to complement your wedding theme. Beginning with a sketch or just an idea, we can inspire you towards the most brilliant creations. Additional dessert options include dessert tapas, dessert buffets and or a gift to sweetly end your celebration. Our specialty: beautiful and delicious. We offer traditional cakes as well as keto, vegan, sugar free and gluten free options. Currently, Aromas is not offering live tastings however our couples are having samplers shipped to them or they pick them up in manhattan. Thank you for considering us for this very special celebration.

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

Hello everyone, my name is Terence and I am the owner of Nepita! I have always been passionate about sharing a culinary moment with strangers. Being trained and having worked in Michelin starred restaurants, I learned how to make all sorts of frozen confections. That shaped me in creating Nepita, an artisan ice cream pop up shop offering flavors inspired by the Mediterranean!

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Hi, name is Charmaine and I’ve been a passionate baker since 2016. What started as a hobby and a side job throughout college, later turned into my career. I’m a self-taught baker who has always enjoyed art and baking. So, what better way to make desserts look just as good as they taste? In 2023, I opened my storefront in Staten Island, NY and it’s been great! I strive to make all of my customers and couples happy and I look forward to hearing how much everyone enjoyed the cake. And remember, a cake is not just dessert, but it’s also the centerpiece at your wedding that you’ll never forget!

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

At NYCakes Boutique, a family business, we believe that your wedding cake should be as unforgettable as your love story. From our family to yours, we guide you through every step and aspect of planning your special day piece. With over 8 years specialized in events like yours, we know that planning and executing a wedding event is no easy task. Therefore, we assist you from beginning to end, to make sure that your cake experience is as seamless and enjoyable as it can get.

Sweet Kee's is a one-of-a-kind Hudson Valley, New York wedding favors & gifts business, servicing couples throughout New York State. We offer handcrafted, artisanal treats, including a variety of classic & specialty hard candies & lollipops that are perfect as candy or dessert table options, as gifts and favors. We also offer premium beverage infusion kits that allow your guests to create their own craft drink experience. Just add wine, liquor, or non-alcoholic beverages. Our other specialty food novelties include hot cocoa jars, small-batch fruit jams, and edible peppermint shot glasses. Shipping is available throughout New York State.

My Daughter's Cakes was founded in 2009 based on my desire to elevate the wedding cake experience for couples and their families. Our belief is that a wedding cake should be the most beautiful and delicious centerpiece of your reception, an artistic expression that plays an important role with your main meal. A long-remembered ‘wow factor’ for the eyes and taste buds for you and your guests.

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

Premium cannoli, hand-piped by The Don himself! We make cannoli you can't refuse, featuring handmade shells imported from Sicily and fresh cannoli cream prepared for the day of your event. Our lavish cannoli concierge service is perfect for weddings, backyard birthdays, holiday parties, corporate events, and more!

Our custom-designed cakes range from traditional tiered wedding cakes to one-of-a-kind creations. Everything served at Empire Cake is made fresh daily on the premises using the finest ingredients, including fresh butter and cream from quality local producers, pure whole vanilla beans, Belgian chocolate, and fresh seasonal produce from the Union Square Greenmarket. Our cake consultants can help you build your dream cake for any of life’s celebrations, large or small.

Heritage Bread Pudding is a Latina-owned company born in the World’s Borough - offering a spin on a beloved Puerto Rican classic made from whole ingredients, locally sourced bread, and stories passed down through generations.

We specialize in crafting not just wedding cakes, but enchanting masterpieces that redefine your celebration. As you embark on the journey towards your special day, entrust your dreams to a team that goes beyond baking – we meticulously curate moments that linger in the hearts of our clients. We eagerly await the privilege of hearing your ideas. Our consultations are not just about flavors and styles; they are an opportunity for you to share your story, preferences, and aspirations. Let us be the trusted companions on this delightful journey, creating not just a cake but a moment that resonates uniquely with you and your guests.

Bespoke Cakery that specializes in wedding cakes and dessert tables! Let us know your thoughts and we can work together to come up with a design for your special day. We work only with buttercream cakes.

Hi, I'm Lilli, a British/Danish baker based in NY. I left a career in design consulting because I was bursting with ideas for truly unique cakes that tell personal stories. I journeyed around the world to train in my favourite restaurants and bakeries, like Rochelle Canteen in London, and Blue Hill at Stone Barns in New York. There I learned discipline and craft, but what I really discovered was the joy of creating really meaningful, personal moments. And Lilli Maren Bakes was born!

SnoScoops came out of a need for a refreshing yet delish dessert that met my dietary needs. In 2024, I went on the Paleo diet as part of the 75 Hard, and found it difficult to find a dessert that was sugar free, dairy free and oat free so I made my own. Our frozen desserts are made with fresh fruits and veggies, and coconut cream based. Feel free to contact us with any questions you may have :) Hope o see you soon!

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

The Evercake concept started as I was ordering flowers online while skimming Pinterest for my toddler's birthday cake. I wanted a beautiful cake that I could add to a cart and have delivered. Why didn't this exist? A few months later, The Evercake was born. We are different in that we are strictly buttercream based (no overworked fondant here). Our recipes are tried and true, slightly less sweet, and with designs aimed to be worthy of your celebrations. We don't have a traditional storefront with overhead to worry about it, which means we don't have to mark up our cakes to account for this.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.

Welcome to Tasty Glam Treats! As treat maker, I am truly passionate about adding a touch of sweetness and elegance to life's most special moments. Creating these treats is more than just a business for me—it's a therapeutic and joyful experience. I absolutely love the process of bringing creative ideas to life, from selecting the perfect colors and ribbons to ensuring every treat is as beautiful as it is delicious. It's truly a labor of love, and nothing brings me more joy than seeing the smiles on my clients' faces. Although I haven't had my business for as long as others I am dedicated to providing top-notch service for my customers.

We create moments never forgotten. The spirit of being together must be celebrated, the joy and authenticity of creating experiences for the most magical people in your life is what drives our mission.

Baked in Color launched in 2016, a female owned and operated company, and we have been providing SMILES ever since. Why eat a boring cookie when you can have one Baked in Color!?! Our desserts are the perfect compliment to weddings, one of life's most happy occasions.

Four & Twenty Blackbirds is a pie bakery founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. We make beautiful handmade pies, using seasonal and fresh ingredients sourced from local orchards.

Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.