Catering by Christine is a family owned, boutique catering company built on passion, creativity, and genuine care. As a small business, we take pride in giving every couple our full attention — from your first conversation to the final plate served. We believe in fresh, onsite cooking, personalized menus, and a hands‑on approach that makes your wedding feel truly your own. When you work with us, you’re not just another event on the calendar. You’re part of our story, and we’re honored to be part of yours.

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

Privé Caviar brings luxury in motion to weddings and celebrations with an elevated, interactive caviar experience. From cocktail hour to the dance floor, our roving service creates an unforgettable moment-one luxurious bite at a time.

At Terra y Sabor Hospitality Group, I create elevated, restaurant-quality dining experiences tailored to each couple’s unique vision. As an ICE (Institute of Culinary Education) graduate and private chef based in New York City, I specialize in intimate weddings, rehearsal dinners, engagement celebrations, and luxury in-home events. From elegant plated dinners and cocktail receptions to live chef stations and family-style feasts, every menu is thoughtfully customized using fresh, seasonal ingredients. My goal is simple: create unforgettable meals and seamless service so you and your guests can focus on celebrating.

Growing up as an Italian-American in Westchester, New York, my love for food & cooking started at a very young age. I was blessed to be born into a big Italian family where everything was always centered around our next meal. The art of antipasti runs through my blood, and perfecting the craft has been a family right of passage. The variety of flavor, along with each platters unique artistic touch is what I love most about them.

At Philip Stone Caterers, our goal is to make your event pure perfection, everything you dreamed of and more. Our perfect service, food and presentation will make it an affair to remember. We will guide you through every step of the planning process—from music, photography and floral design—to ensure your event is perfect from beginning to end.

Coffee should be a unique experience. A lot of people can do espresso but the personality of a coffee shop is what keeps people coming back. At Ramblin we embody this principle and we bring that show to you.

Crispin Dopamine is a New York–based culinary concept where design meets flavor. We create handcrafted, small-batch tequeños and elevated bites with a modern, editorial approach—clean, intentional, and visually striking. Our catering experience is tailored for contemporary weddings that value aesthetics as much as taste. From on-site preparation to tray-passed service, every element is thoughtfully curated—from our signature doughs and unexpected fillings to our house-made sauces. Rooted in artistry and driven by detail, we brings a distinctive edge to the table—creating moments that feel intentional, refined, and unforgettable, with Love.

Hailee Moore is the Executive Chef + Founder Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres. Simply Hailee’s culinary philosophy is fresh food is clean, simple and embodies the essence of family and memories.

Celebrated Events, Catering & Personal Chef Services, LLC is a premier NYC & Connecticut-based wedding catering and event planning company proudly serving NY, NJ & CT. With 30+ years of culinary experience, we create elevated wedding menus featuring American, Southern, and international cuisine, crafted with fresh ingredients, refined presentation, and exceptional flavor. From intimate ceremonies to grand receptions, we offer drop-off and full-service catering, professional staffing, rentals, décor, and coordination—making us your trusted one-stop shop for a seamless, stress-free, unforgettable celebration.

NYC Firefighter who fell in love with cooking as a kid. At Fox Street, we take great pride in elevating our client’s events to another level with our delicious, homemade food and exquisite service. Mouth watering BBQ is our passion, but we love serving all types of delicious cuisine such as Italian, Mexican, Continental, etc. With our elegant buffet stations and customized menus tailored to your tastes and needs, your guests will be pleased you chose Fox Street BBQ and Grill.

Regal Caterers presents modern kosher cuisine. Our culinary standard is fresh and progressive, incorporating the latest trends in fine dining while maintaining the old-world tradition that a kosher event commands. Regal Caterers’ signature service is executed by a team of polished, professional wait staff trained to anticipate your every need, offering attentive yet unobtrusive service, and always imparting our enthusiasm for event perfection.

There’s a reason why everyone loves sandwiches. You can stack them, slice them, stuff them, toast them, grill them, fry them, or fill them. Sandwiches are the perfect catering option for any event. They are easy to handle and the creative options are endless. From artisanal sandwiches to vegan wraps, Kinwich food truck offers the best sandwich food truck catering in New York. Kinwich created a tasty sandwich menu that is sure to please everyone – even vegetarians and vegans! Their Shroom Boy is a vegan take on the Shrimp Po Boy, made with fried oyster mushrooms, organic lettuce & tomato, chickpea mayo, on focaccia bread.

Though plates restaurant is no more, its spirit lives on through plates catering. From uptown elegant, to BBQ throwdown, we’re here for all your needs. No event is too big or too small. The goal is always the same: to put great food on a plate and make the special moments even more memorable!

Wood Fire Food is a full service farm-to-table experiential catering & event production studio led by Chef Daniel Sabia specializing in Argentinian-Style open fire cooking & design, committed to supporting a regional food system. Our mission is to tell stories & build memories around three simple ingredients: Wood, Fire & Food.

We are a Queens-based community roastery that brings craft hot and iced drinks to the greater NYC area. Started with a mission to build community at our brick and mortar in Elmhurst, we expanded to do mobile so that we can be a part of building community through the connection of coffee throughout New York, New Jersey and Connecticut.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

The Wandering Shuckers Co. is a mobile raw bar based in Sunnyside, Queens, built for weddings across NYC, New Jersey, Pennsylvania, Connecticut, the DMV and New Orleans. Our shuckers wander the room with belt rigs and fresh oysters — no queue, no stationary bottleneck — or set a full raw bar display over ice and seaweed. Packages start at $825.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 270 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products. Food pricing starts at $55pp and staffing starts at $30hr.

Shale Hill Events is a farm-to-table catering company based in Saugerties, dedicated to creating unforgettable wedding experiences through exceptional food. Our culinary team crafts custom menus that celebrate both who you are as a couple and the Hudson Valley's seasonal bounty. We're passionate about transforming locally-sourced ingredients into memorable dishes that become a highlight of the celebration. We believe wedding cuisine should never be an afterthought but rather a central element that guests remember for years to come, connecting them to both your wedding and our region's agricultural heritage.

Rosanelly the heart and soul behind our catering magic. Catering isn’t solely about serving food; its creating an life memory experience for all your guests. We are A customizable food truck Enhance your occasion with our delightful vintage trailer! ✨ Whether it's a corporate event, wedding, or any special gathering, we provide a unique experience personalized just for you. Indulge in a variety of offerings all served directly from our charming trailer.

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

With over 10 years of experience catering to various events such as political fundraisers, corporate and media events, weddings, small in-home events, movies, and even the occasional backyard barbecue, we know that the discriminating consumer is looking for one thing; great, quality service at a great value. We at The Culinary Curate aim to deliver just that. Exceptional quality, attention to YOUR finest detail for your event, world-class service, and great value are what we deliver to every client. Contact us today for a quote on your next event.

Bartleby & Sage is an award-winning catering and event-planning company based in Brooklyn, serving New York City, Westchester, and the surrounding region since 1997. Over nearly three decades we’ve created thousands of unforgettable events — from intimate boardroom lunches and cocktail parties to weddings, nonprofit galas, and 700-guest celebrations. Whatever your budget, we design a tasty, mind-blowing menu with food made from the freshest, naturally grown produce and proteins from small, family-run farms, full of authentic flavor. And as true partners in your event, we’ll introduce you to our curated network of designers, musicians, and florists. From easy drop-off catering to full-service event planning, the choice is yours!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

Meet Chef Keith. At the heart of every unforgettable wedding is a meal that brings people together—and that’s where Chef Keith’s Table shines. With multicultural culinary experience, Chef Keith’s Table is able to craft bold, flavorful menus that reflect his passion for excellence and a love for people. The entire culinary team believes that everyone deserves an exceptional plate of food, no matter the occasion—but especially on a day as meaningful as your wedding.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

The Beacon Daily is a chef-driven breakfast and lunch favorite in Beacon NY. We cater tons of local events, parties, weddings, rehearsal dinner and the like within the Hudson Valley. We offer a personalized experience, and are fast to respond.