Simply Hailee

About Simply Hailee

Hailee Moore

Chef/Owner

Hailee Moore is the Executive Chef + Founder Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres. Simply Hailee’s culinary philosophy is fresh food is clean, simple and embodies the essence of family and memories.

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • Farm-to-table
  • Southern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Beverage services

  • Beverage servingware rentals

Extra costs

  • Consultation / Tasting
  • Extra hour of service
  • Gratuity
  • Travel Fee

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • T

    Tom

    Rating: 5
    •Feb 27, 2020

    Excellent Chef and Caterer

    Simply Hailee has catered numerous events for us, including a birthday party for our son, a 20 person rehearsal dinner, and a 70 person fundraiser for our small business. Her and the staff are professional, friendly, and best of all the food is amazing. We highly recommend Simply Hailee.

Preferred vendors of Simply Hailee

Event extras
Elite PBS Events
Port Washington, NY
Venue
Fable: From Farm to Table
Ossining, NY
Florist
Tulip and Tomato
Trumbull, CT
Yes, our event minimum is $85 for all weddings.
Yes, we offer tastings for you and a guest for a small fee. If you sign a contract with us beforehand, we can waive this fee.
We can customize menus as best as possible to meet any sort of dietary restrictions or allergies.
We are full service. We will take you on a walk-through of available rentals and work with you to find options within your budget.
For summer and fall weddings, we recommend at least 8 months in advance.
We recommend meeting 2 more times after your tasting. One meeting will focus on finalizing menus and headcount. One to go over the final venue and wedding logistics. This can be done in person or virtually.
We serve all five boroughs in Manhattan but charge a delivery fee for Queens, Brooklyn and the Bronx. We have also been known to travel to different parts of the country with travel + accommodations being provided by client.

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