Joint Venture
Catering services pricing
Food starts at $150 per person.
About Joint Venture
Joint Venture
Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.
Working closely together, we’ll develop a custom menu that aligns with your vision. Sitting face-to-face, sharing ideas, and tasting things together is the way we create a food experience for your special day. Through building our relationship, learning about your individual paths and specific palates, we are able to enhance your vision. Our inspiration comes from the natural world and every meal is planned based on seasonality and sustainability. Our expertise in cooking the freshest ingredients over live fire brings a sense of immediacy and emotion to every event.
Sample catered weddings
- Alexis & Ryan
Services
Meal types
- Breakfast/brunch
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
Extra costs
- Liquor License
- Rentals - beverage ware
- Rentals - dining ware
- Rentals - furniture
- Rentals - linens
Reviews
Write a review- Zola (5)
5.0 (5 reviews)
An exceptional meal
We can't recommend Danny and the Joint Venture team enough. It was important to us for this meal to feel more like what you'd expect from a restaurant than a typical wedding, and Danny's imaginative menu design and execution exceeded expectations and was stellar from start to finish. Even amidst unideal weather conditions, Danny exceeded expectations and his food has our guests raving to this day.
Creative and delicious Catering
Danny of Joint Venture is a creative and exceptional chef. He can take his clients vision and turn it into a beautiful meal. His execution is the perfect balance of refined and relaxed, complex and comforting.
Working With Danny
Danny was receptive to our needs while being creative on his own. He needed very little guidance and managed to deliver a fantastic meal that everyone raved about. 10/10!
Our Dream Dinner
Danny was such a pleasure to work with from beginning to end. He completely got our vision and exceeded all expectations. He was prompt, did multiple site visits, and answered our slew of constant questions. Danny's food is a far cry from your typical wedding fare -- inventive, seasonal, inspired, and most of all delicious, our guests couldn't believe that such great food was at a wedding. I wish we got to do the whole celebration all over again for the food alone.
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