Chef Julienne delivers the elegance and creativity of fine dining in a way that feels warm, personalized, and inviting, not exclusive or out of reach. Our cuisine is elevated, artfully plated, and thoughtfully seasonal, but always rooted in hospitality. We’re more than caterers, we create experiences. We think about how the food will feel at your table, not just how it tastes. That’s what leaves an impression. We don’t believe in cookie-cutter catering. Every menu is built around your event and your taste. Our offerings are always flexible and always beautifully executed. We make gourmet accessible and curated to you.

Welcome! My name is Jill Caruso, and I bring fresh pasta, sauce, and meatballs to private events in my vintage mobile camper. I work to customize each and every event to bring a unique experience to you and your guests. I specialize in smaller scale events which helps me to focus on you!

I am a Jersey City native with Indo-Caribbean roots, currently residing in Bayonne NJ. I found my passion for cooking in my mother’s kitchen, where I learn to create flavors that would leave you wanting more. After my mother passed away when I was 20, I took on the responsibility of caring for my younger sisters, keeping her spirit alive through her recipes. In 2017, my culinary journey took a significant step forward when I joined Liberty House Restaurant, where I developed a passion for fine dining and large-scale catering. I honed my skills in menu creation and banquet hosting.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

We are committed to making each event a unique experience, based on creativity, innovation, and the ideas of our clients we will design memorable events with a carefully crafted menu. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation are our ket tenants. With more than 24 years of planning and executing memorable events, we will make sure your event stands out from the rest.

Located in the heart of Chester, Redwoods Premium Catering has been serving the community both locally and statewide for over 20 years. In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. Redwoods Premium Catering has planned and successfully executed all types of weddings, in addition to countless private celebrations and corporate events, big and small. It is our pleasure working with, and getting to know, each individual client; to make your event as unique as possible.

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

Rasoi has been serving food for 25 years, and we are proud of it. Behind every meal is a conversation waiting to happen. At Rasoi, we stride towards providing first-class Indian food at an affordable price. Whether it be through restaurant dining, take-out orders, or privately catered events, we make sure your dining experience is special.

We rent mobile bar systems for both outside and inside use at your venue. Whether you are planning a comfortable, rustic celebration or a chic, sophisticated soiree, our thematic taps provide an unique entertaining experience designed to create gathering spaces and focal elements for your event. We serve Sussex, Morris, Essex, Bergen, Passaic, and Union counties of New Jersey.

Hey, friend! Katherine saying hello! With 10 years in the wedding & event industry as owner and designer at Thistle Bee The Florist, I knew we had so much more to offer the wedding world. After brainstorming with John, after our own wedding, Thistle Bee The Bar was born. Our mobile bar has been a labor of love utilizing both John and my skills to create an incredible wedding or event experience for your day.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

EVENTFULLNYC is a full-service, off-premise New York City Caterer working with clients in Manhattan, Brooklyn, and the tri-state area. We specialize in weddings, corporate events, galas, holiday parties, Bar/Bat Mitzvahs, and those special personal events in your home. Our Mission is to exercise flexibility, trust and detailed attention when meeting clients needs as we provide premier food, using only the finest ingredients, serviced by unobtrusive, friendly, and professional people making for a truly memorable event.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

The Beacon Daily is a chef-driven breakfast and lunch favorite in Beacon NY. We cater tons of local events, parties, weddings, rehearsal dinner and the like within the Hudson Valley. We offer a personalized experience, and are fast to respond.

As a husband-and-wife team, we know firsthand the power of love and shared experiences. Our story began when we were just eight years old—two kids from the same town and school. Years later, when we reconnected, we knew instantly we were destined to be together. Through our journey, we discovered that our shared passions for food, cooking, events, and styling were meant to be combined. With a unique blend of skills and expertise, we’re dedicated to creating memorable experiences that celebrate every moment. We’re excited to be part of your story—let’s make something amazing together!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Thomas Preti Events to Savor is celebrated for innovative culinary design and event management in the New York Tri-State Area! Since 1987, Thomas Preti Events to Savor has seamlessly orchestrated thousands of events at New York's most prestigious venues. Our team has earned a reputation for delivering an unmatched culinary experience and first class service by tailoring the needs of each event to enhance its unique image and style.

The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Through the years, the DNA of Abigail Kirsch has never changed. Rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The company’s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone’s home.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Have you ever wanted catered food that reminded you of home? Our chef puts in extra effort for you to enjoy the taste presentation & comfort of our food! We pride ourselves in making the menu tailored to our clients needs while being affordable and food richly packed in flavor.

Tikka Masala Indian Fusion in North Brunswick, NJ specializes in authentic Indian and Indo-Chinese cuisine, offering full-service catering and party trays perfect for weddings, celebrations, and special events. Our customizable menus, vegetarian options, and reliable service make us a trusted choice for couples and families looking to create memorable experiences.

Coffee should be a unique experience. A lot of people can do espresso but the personality of a coffee shop is what keeps people coming back. At Ramblin we embody this principle and we bring that show to you.

Doughnut Evolution was created to bring Dave's sweet visions to life. All menu items are inspired by Dave's fond childhood food memories and his love for creating desserts. Dave's creations are always served hot & fresh right out of the fryer in decadent flavors such as Nutty Nutella, Holy Cannoli, Strawberry Shorty, Chocolate Peanut Butter and of course, our signature doughnut - the S'mores...

We are a boutique catering business, specialized in Oystertaining people. Our Oystertainers open fresh oysters on the spot while entertaining your guests. The oysters come from carefully selected oysterfarms in the Northern East coast of US/Canada. With their outgoing personality, our Oystertainers know how to persuade almost anybody to eat oysters. The founder, Matijn Wijn, started the company 20 years ago in the Netherlands. He is driven by a passion for oysters and when he introduced Oystertainment® it was an overnight success. We also run oyster bars at world leading art fairs like Art Basel and TEFAF. Let's Oystertain you!

Hailee Moore is the Executive Chef + Founder Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres. Simply Hailee’s culinary philosophy is fresh food is clean, simple and embodies the essence of family and memories.

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.