The Best Nut-Free Wedding Cake Bakeries in San Francisco, CA

"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Melzee's Cookie Co. is a woman-owned San Francisco based sugar cookie business. We love celebrating life’s big and little moments, and we can’t wait to help make your special occasions a little sweeter!

Flour & Frill is a small online bakery that started from a lifetime passion of home baking and some free time during the pandemic. A variety of baked goods have been added to our menu over the years with cakes, cookies, and hand pies being our most beloved treats. Flour & Frill is all about taking those classic cozy bakes and mixing in a touch of flair. Custom cakes are our specialty and we also offer an array of desserts that would be a beautiful addition to your wedding!

Gio Gelati is a San Francisco-based gelateria dedicated to bringing the rich tradition of Italian gelato to weddings and special events. Founded by an Italian immigrant with a passion for authentic flavors, we craft our gelato fresh in-house using premium ingredients and time-honored techniques. Each scoop offers a true taste of Italy, delivering a smooth, rich texture and an unforgettable flavor experience for you and your guests.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Spilled Milk Company is a custom cake studio in Elk Grove, serving Sacramento County and beyond in Northern California. We craft handcrafted buttercream luxury wedding cakes using premium local ingredients and thoughtful design. ​ Every cake is made to reflect your unique style from clean lines, vintage lambeth piping, sculptural details, handmade sugar flowers, to perfectly balanced flavors. Our designs are made to wow in photos and in person, creating a centerpiece that elevates your wedding day or special occasion.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

We make sweet AND savory fortune cookies that are fully customizable in every way. From the color and flavor, to the fortunes on the inside, these aren't your typical takeout afterthought. Think porcini mushroom with truffle salt, espresso, tutti frutti, and so many more flavors. We can also create a custom flavor just for you. We also stuff our cookies like cannolis, make fortune cookie ice cream sandwiches, and have different sized-cookies to really make a statement. We're based in Napa, CA but ship Nationwide and to Puerto Rico!

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

Angel Cakes is a women-owned, worker-owned bakery in Oakland. We specialize in cupcakes and cakes, but we also make cookies, bars, and other baked goods. We are located between Jack London Square and the Howard Terminal. We have been providing desserts for weddings and events since 2008 and have a lot of experience making dessert dreams com true. Let us make it easy for you!

SweetTable specializes in beautifully curated dessert tables for weddings, birthdays, corporate events, and special celebrations. We offer handcrafted desserts, custom styling, and personalized setups that bring your vision to life. Serving the Bay Area with delivery, setup, and attention to every detail.

Located in Palo Alto, Peaches Custom Cookies and Cakes specializes in homemade and delicately-decorated sugar cookies, cakes, and other treats. Renee Fugel, owner and pastry chef, is a CIA graduate with Michelin training and has been servicing California for 4 years. Your wedding cake & desserts should be as tasty as they are beautiful — I take so much pride in turning your dreams into sweet reality! As a one-woman show, I strive to create a professional and open environment with my clients; I require creative freedom but I love to make each cake and cookie customizable to your liking! I’m looking forward to connecting with you.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

King Marlon’s Pastries is an online dessert shoppe based in New Orleans, Louisiana, specializing in beautifully crafted, high-quality desserts. We source fresh, quality ingredients and blend traditional baking techniques with modern creativity to deliver exceptional flavor and presentation. Our specialties include custom cakes, donut pastries, catering and special events, pre-packaged baked goods, party treats, and more. Every creation is made with attention to detail and tailored to create a memorable experience for every customer.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet.

BÁNH BAKERY is a cookie-focused bakery, offering small-batch cookies inspired by nostalgic Asian flavors alongside beloved American classics. While “bánh” translates to “cake” in Vietnamese, it’s also a broad term used for many foods—from dumplings and pastries to sticky rice treats and baguettes. We chose the name for its openness and versatility, even though our offerings are exclusively cookies. Rooted in tradition and shaped by our experiences, we bake to honor family, build community, and create second chances—one thoughtfully crafted cookie at a time

San Francisco Bay Area couples, meet LeMoon Zest—the boutique patisserie that transforms your sweetest visions into reality. Specializing in both stunning wedding cakes and delectable pastries, we cater to all: the health-conscious, those with specific dietary needs, and anyone seeking memorable flavors paired with breathtaking designs. What sets us apart? We operate separate kitchens to ensure the utmost care for our allergen-sensitive customers while also catering to those who enjoy all ingredients. Your peace of mind is always our priority.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

Hi, I’m Bailie — the baker, buttercream artist, and detail enthusiast behind the cakes. I specialize in handcrafted wedding and micro-wedding cakes that taste just as incredible as they look. From silky Swiss meringue buttercream to thoughtfully paired fillings and flavors, every cake is made from scratch with quality ingredients and a whole lot of heart. Whether you’re envisioning a classic white tier adorned with delicate florals or something modern and playful, I work closely with couples to create a cake that feels personal, elevated, and completely unforgettable. Because your cake shouldn’t just be dessert — it should be a moment. 🤍

Joyce started Bake Sum in 2020 just in time for the pandemic making pastries and sweets that represent their upbringings. We love all things leavened, fluffy and delicious and utilize our skills as pastry chefs to bring you memorable pastries. We believe that pastries should be fun, beautiful, creative, and above all delicious. ​

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

Inquire and price check at cake baking cakes DOT com. We have canceled our membership with Zola do to certain differences. I found solace and purpose in the kitchen, channeling my creativity into crafting delectable confections. My journey began with a formal education in culinary arts in 2001, followed by an exhilarating experience working at the 02' Winter Olympics. This exposure fueled my ambition to venture into the world of cake baking, where every ingredient tells a story, and every slice brings joy. Inquire and price check at cake baking cakes DOT com.

Welcome. Gin’s Baked Goods was established by the baker, and recipe developer, Jen Addison. Jen's love for baking was born from time spent in the kitchen with her grandmother Virginia, whom the grandkids affectionately called "Ginna", and her mother Ann. Jen took her grandmother Ginna's recipe box, and skills learned baking alongside her mother Ann and created her menu of delicious desserts. Jen brings ol’ school desserts back into your life and makes you feel like you're taking a bite out of your childhood.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.