Thyme and Finch

Hi, I’m Bailie — the baker, buttercream artist, and detail enthusiast behind the cakes. I specialize in handcrafted wedding and micro-wedding cakes that taste just as incredible as they look. From silky Swiss meringue buttercream to thoughtfully paired fillings and flavors, every cake is made from scratch with quality ingredients and a whole lot of heart. Whether you’re envisioning a classic white tier adorned with delicate florals or something modern and playful, I work closely with couples to create a cake that feels personal, elevated, and completely unforgettable. Because your cake shouldn’t just be dessert — it should be a moment. 🤍

What sets my bakery apart is the balance of elevated design and unforgettable flavor. Every cake is made from scratch in small batches with thoughtfully paired fillings and silky Swiss meringue buttercream that’s smooth and never overly sweet. I specialize in intimate weddings and micro-celebrations, giving each couple personalized attention and a cake that feels intentional, timeless, and completely their own. No shortcuts — just beautifully crafted cakes designed to be remembered.