Inspired Frosts is a boutique, home-based bakery in Ventura County specializing in custom wedding cakes and hand-piped buttercream floral cupcakes. I’m Lori, the baker/designer behind Inspired Frosts, and I love creating cakes that feel thoughtful, elegant, and personal to each celebration. My work is inspired by nature, vintage details, and timeless design, with a focus on refined buttercream techniques and cohesive color palettes. I enjoy collaborating with couples to design cakes that reflect their style, from statement tiered cakes to petite ceremonial cakes paired with cupcakes, all made from scratch with care and attention to detail.

Butter& is a designer cake shop based in San Francisco, California and serving the Bay Area. Amanda Nguyen founded the company in 2017, determined to push the cake industry towards a more modern aesthetic, more nuanced flavors, using technology to create a better customer experience, and ethical treatment of food industry workers.

** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and opened Claudio Cakes since 2015 . I love creating beautiful edible works of art that are unique for your special day. We specialize in creating beautiful, delicious, and unique wedding cakes that perfectly match your style and vision.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

We're a Los Angeles-based small family business focused on desserts for weddings and events. Serving the Greater Los Angeles area Full service from planning, set up and breakdown. We offer tastings and consultation.

I'm an artist who loves cake. I graduated from the USC Roski School of Fine Art with a BA in Fine Art and Italian. In 2008 I began my official culinary journey, working for some of the top cake companies in the US before opening my own San Diego wedding cake studio in 2020.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

Hi! My name is Sarah Martinez, Owner, Founder and Pastry Chef of Sarah’s Dessert Bar. I started this business officially in January 2022 after unofficially starting it from my home making desserts and birthday cakes for friends and family. It quickly grew to the point I could no longer work my other job at the hotel I was working at, and had to choose between the two. I chose to take the leap of faith and embark on my own entrepreneurial journey.

My name is Jasmine, and I’m a self-taught baker and professional athlete with over four years of experience in the kitchen. What began as a personal passion has grown into Tapout Queen Treats — a home-based baking business dedicated to crafting high-quality, handcrafted desserts. From rich cheesecakes and indulgent puddings to cookies and cupcakes, each treat is made with care, creativity, and a commitment to excellence. I bring the same discipline and drive from my athletic career into every recipe I create, delivering sweets that are as bold as they are delicious.

Lovers of sweets and good eats, Vy has created this special brand Sugar Rush Mania. All made from scratching using the finest ingredients, Vy has spent endless hours creating her vast array of delightful menu. Sugar Rush Mania offers customize, bite size desserts to meet the needs of all of your guests. From big events to intimate settings, Vy can cater to the diverse sweettooth of all your guests

Little Lulus is a private dessert catering company based out of San Diego, delivering to Orange County, Palm Springs & Los Angeles. At Lulu's we try our best to cater to every bride & groom's desires to make their day truly sweet!

Gruttadauria's 1914 Bakery is a small family owned bakery that started over 100 years ago when my great grandfaterher came over from Sicily. Originally he opened up in upstate New York. We moved our entire bakery to Temecula in 2017.

Hi! My name is Dory, owner of Wicked Cakes. Wicked Cakes is a Latina owned home bakery based in SoCal. I specialize in custom luxury cakes for all celebrations and events. Each order is made personal for each customer. I exclusively work with buttercream-based, floral, custom designed, and vintage cakes. Not only can I make a gorgeous cake for you, but also gourmet cupcakes and a wide variety of pastries, mini desserts, and chocolate covered treats.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Welcome to Connor's Craft Cakes, your passport to a delectable journey through the world of artisanal cakes. My goal with each cake is to ensure that your identity is expressed in an artistic centerpiece cake that you couldn’t live without.

I started baking in my early teens for fun. Home-style baking at first, then training in my cousin's bakeries in Solvang, California. Family and Friends began to request pies, cakes and other dessert items for their special events from me, so I decided to make it my business. Menu available on my website

I started Sammycakes in 2014 with a simple ombré rosette cake. The idea of opening up my own bakery, after being inspired by my mother always baking for special occasions, has always been something I imagined for myself since childhood. Since then, I have been featured in coffee shops selling breakfast pastries and created some incredible cakes for exclusive weddings in the Napa Valley area.

Welcome. The story behind The Sweet Sicilian Bakery: Well first off, I love baking and creating beautiful art, but beyond that, this bakery is near and dear to my heart. This love may have started with my Dad's bakery we had growing up, Salvatore's Bread and Pizza Bakery. He made fresh Italian bread for many restaurants in our town! Also growing up in a large Sicilian family was something that was so special, there were so many gatherings and events happening all the time ( oh, and Sunday dinner at my Nonna's house every week, yum!) There was a lot of love, laughs, and FOOD! The most special and delicious treats were the Italian cookies!

Hi there! We're a San Diego based boutique bakery (that also loves to travel!) making everything from scratch to order, from Tiered Wedding Cakes to fully customizable mini dessert bars and packaged favors. We're here to help make your big day as delicious and beautiful as it can possibly be.

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

We are a family operated donut business that brings a playful mix to a classic dish. Our state of the art machine allows us to pump out over 2500 mini donuts in a matter of minutes. We have your classic flavors like cinnamon sugar or powder sugar to some more fun and exotic flavors like lemon or maple. Whether you want simple or bold we have it for you.

We are a family-owned and operated ice cream shop located in Los Angeles. We offer super-premium, small-batch ice cream all made in-house from scratch. Our ice cream push-cart is the perfect addition to any wedding!

Lemon Bar serves to show people their highest worth in the most important moments in their life. We are deeply encouraged by the opportunity we are consistently given to celebrate the gift of life with our community week in and week out. We believe that these big moments should be accompanied with ease, excitement, and damn good cake. And, yes, our lemon bars are the best you'll ever have.

At Rolling Zone Creamery, we turn the art of ice cream into an unforgettable experience. With a passion for creativity and fun, we craft rolled ice cream, blending fresh ingredients and unique flavors right in front of you. Each roll is a celebration of taste and joy, made just for you. Why We’re Passionate Our love for ice cream stems from the desire to elevate the dessert experience. There’s magic in watching ice cream transform into rolls with endless flavor possibilities. It’s not just about the ice cream—it’s about creating moments of happiness.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

BÁNH BAKERY is a cookie-focused bakery, offering small-batch cookies inspired by nostalgic Asian flavors alongside beloved American classics. While “bánh” translates to “cake” in Vietnamese, it’s also a broad term used for many foods—from dumplings and pastries to sticky rice treats and baguettes. We chose the name for its openness and versatility, even though our offerings are exclusively cookies. Rooted in tradition and shaped by our experiences, we bake to honor family, build community, and create second chances—one thoughtfully crafted cookie at a time

Palette Cakes is a boutique bakery located at 7901 Fair Oaks Blvd, Suite C, Carmichael CA 95608. We specialize in artfully inspired cakes and desserts for Weddings and Events. We serve and deliver within the Greater Sacramento Area, Napa Valley, San Francisco Bay Area, Lake Tahoe Area, and beyond. We offer Custom Cakes featuring handmade sugar flowers, ornate details, and plenty of charm. All designs are individually tailored to your unique style and event day. For Weddings and Events, we also offer a wonderful Dessert Menu featuring French inspired classics and elevated childhood favorites.

Taking the "meh" out of wedding cakes. The Butter End elevates wedding cakes. We make delicious cakes like Grandma’s, that just happen to be the most beautiful things you've ever seen! From classic buttercream cakes to one-of-a-kind couture designs, owner Kimberly Bailey will collaborate with you to create your perfect wedding cake. After all, the cake is the first thing your guests see, and the last thing your guests will eat at the reception.

Simply sweet cakery was founded on passion. our love for baking, design, and people, drives us to make sure everything we make is the absolute best it can be. simply sweet cakery operates differently than most bakeries. we do not have a storefront with pre-made items for sale. as a custom order boutique bakery, we work with you one on one from start to finish, to make sure what you order is perfect, delicious, and enjoyed by you and your guests. we believe in quality over quantity, which gives us the time to stay organized and detail-oriented.