I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Elevate your wedding with Cowboy Chicken's full-service catering in Dallas Fort Worth! Treat your guests to our mouthwatering wood fire rotisserie chicken, succulent pulled brisket, and delicious homemade sides. With over 40 years of experience since our establishment in 1981, our team ensures every detail is perfect. Our rustic flavors and impeccable service guarantee an unforgettable celebration. Contact us now to plan your dream wedding menu!

CATERING + TABLEWARE We bring global flavors and professional service to every event. From Mediterranean mezze and Latin-inspired stations to Asian fusion, classic American comfort food, African flavor spice and international dessert displays, our menus are built around your guests, your venue, and your vision. Contact us to build the right catering package for your event. Request quote on our website or message us with key details: . Guests count . Event date . Venue name/location . Allergians . Cuisine preferences . Kids count

Gabbeys Catering LLC is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

With years of knowledge and expertise in the wedding industry, our focus is geared solely towards weddings, providing top quality service to you from the moment you get engaged until you ride off in your getaway car. We pride ourselves on always using the best and freshest ingredients. Specializing in creative cuisine, we never shy away from creating custom menus to bring your dream wedding to life. In addition to fulfilling all of your catering needs, Beyond the Box Weddings also provides bar services, staffing and event rentals, making us your one stop shop for all of your wedding needs!

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 25 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

Tattle Tales Catering LLC is a wedding catering service based in Arlington, Texas. We believe that food is not just fuel for the body, but an experience that should be enjoyed with every bite. Our founder, Chef Willie, has been whipping up delicious dishes since he was old enough to reach the stove. Chef Willie realized his passion for food and love for cooking could be combined to create delicious meals for everyone to enjoy and bring the love of cooking and passion for food straight to your event! Chef Willie founded TattleTales in his hometown of Baton Rouge, Louisiana with his focus on authentic South Louisiana cuisine.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Welcome to Monclovas Catering Bienvenidos a Monclovas Catering At Monclovas Catering, we strive to provide affordable excellence and personalized service to each and every one of our clients. In our business, no one size fits all. Let us help plan your wedding, reception, corporate event, retreat, fund raiser, school functions or church event.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

Midnight Magnolia was created from a passion for genuine hospitality, elevated dining, and meaningful moments shared around food. Rooted in Southern influence and modern elegance, Midnight Magnolia was designed to bring a luxury catering experience that still feels soulful, personal, and inviting. From intimate dinners and weddings to corporate events and curated experiences, our goal is simple: create unforgettable moments through exceptional food, intentional presentation, and hospitality that people can truly feel.

Since 2009, Awesome Catering DFW has delivered outstanding service to the Dallas/Fort Worth Metroplex and its surrounding areas. We bring fresh and innovative ideas with great presentation and contemporary style to ensure a personalized experience that is distinctive and memorable. We offer creative and customized catering menus, impeccable service, and beautiful details that make any event - small or large, simple or elegant - an Awesome event!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

True Variety Catering & Hospitality specializes in luxury picnics, catering, & private chef service. Our team loves to host events to connect with clients and build our network. We'd love to have you at our next event!

Rolling Ate was Catering was built from my passion for bringing people together through great food. I believe food is more than just a meal; it’s a way to create memories, celebrate milestones, and connect with others. What started as a love for cooking has grown into a business dedicated to serving delicious food and providing exceptional catering experiences. I’m passionate about what I do because every event gives me the opportunity to make someone’s special day even more memorable. Seeing customers enjoy our food and knowing we played a part in their celebration is what motivates me to keep growing and giving my best every day.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Unique Catering started with a passion for food, friends and a love of people. We opened in December 1999 and have catered over 750 in that time. We have always customized our menus to fit our clients culinary tastes and budget. We offer a discount to all active and retired military, police and fireman. Unique Catering has always believed in giving back to those who give so much to us.

I've been cooking for over 20yrs. I'm self-taught, although I've had some training under an experienced chef. Cooking became a passion I didn't know I had until I started learning to make food from scratch. Learning different techniques and seasoning to make the food more enjoyable really intrigued me. Cooking makes me happy. I love seeing the enjoyment on people's face when they experience my food.

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

We've been doing this since 2008, and every event still feels special to us. Check out hundreds of photos on our social media and over 75 verified reviews from real clients—we're an open book. Whether you're planning a casual backyard gathering or an upscale celebration, catering can feel overwhelming. We start by talking through everything—no jargon, no pressure. Our job is to help you understand what you're getting at a price that works for your budget.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

South Texas Catering & More creates delicious, thoughtfully prepared food for weddings and celebrations across Texas. With more than 15 years of catering experience, Jeana Peterson works with each couple to create a menu that fits their tastes, guests, and event style. Choose from buffet service, food stations, plated meals, or drop-off catering, with options for appetizers, desserts, and beverages. Jeana rents permitted commercial kitchens in different Texas cities, allowing her team to serve couples across the state. Beautiful Food • Thoughtful Service.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

We are a family-owned and operated catering company, based in the Northern Dallas area. We specialize in bringing our clients the very best food service experience possible. Our Executive Chef has been creating world-class dishes for the past 15 years, working with some of the best food service companies around.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.