“Hudson Table and its staff are a hidden gem for your wedding or special event. We hosted our rehearsal dinner for 45 people at Hudson Table in June 2022. Anne, Chef Doug, Christine and their staff were so accommodating and helpful throughout the entire process. Chef Doug crafted an amazing menu that catered to our large group and honored several dietary restrictions including vegans and nut allergies. Hudson Table is also BYO which helps keep an event like this within budget. The price point is so reasonable: we looked into numerous options and you cannot feed a group of 45 at this price point at any other venue in the city, and few others can accommodate this large a group. We opted for the additional barending staff and definitely recommend it, they were so helpful and the price was on-budget and elevated the event. Upon arrival, I was thrilled to see the space set up with table runners, and our event manager Christine had an eye for the space and helped us arrange our candles tastefully on some beautiful plateware she had on-site and set up the tables with pops of colored poetry. Hudson Table also has some outdoor seating which is great for a large event like ours, so we had run over into the outdoor space for seating, and Christine decorated those tales with some greenery. The photos from the outdoor space are STUNNING. Christine our event manager kept us on time and checked in with me and my groom frequently to make sure we were eating and to alert us when it was time for toasts, and when we're ready to clean up. Chef Doug also made sure we were eating while entertaining, and checked in about the quality of the food. The portions are generous, and even with 45 people we had leftovers. Hudson packaged the leftovers for us and our guests to take home which was such a pleasant surprise. My groom and I received so many compliments from our guests about the food and the space and were told it was one of the most fun rehearsal dinners they've ever attended. If you are looking for a casual, friendly environment where you can mingle with guests and eat to die-for food, honestly look no further.”