Heart and Soul Catering & Events offers world-class customized catering and full-service event planning. We provide delicious food that is good for your heart and soul, with a signature touch of edible orchids and a commitment to inclusive, beautifully presented culinary experiences.

We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Southern Harvest Hospitality Group is a group of restaurant and catering companies founded on the principle of bringing the area’s best produce and meats to our guests’ tables. Our chef-driven menus feature seasonal and regional favorites, and are customizable to fit your specific needs. We began our journey more than a decade ago, and founded Southern Harvest on the basis of providing chef driven, locally sourced, and southern inspired cuisine at an affordable price. Our owner, Tom Meyer, had a dream of becoming the most respected hospitality group in North Carolina, and we work tirelessly every single day to make that dream come true.

Catering By Design is the Raleigh – Durham area’s premier upscale catering company. From weddings of all sizes, styles and themes, anniversaries, birthdays and family events, to corporate events and community-wide activities, Catering By Design provides the delicious and visually appealing food you select, to make your event truly memorable.

For Zola, I’d make it more wedding-focused while staying under 200 characters: Chef Morgan Teianne, Owner & Executive Chef of Flavor Hills, creates elevated Southern cuisine and personalized wedding experiences rooted in exceptional food, warm hospitality, and connection.

Rooted in community, genuine hospitality, and meaningful connections, we proudly partner with local farmers and small businesses to create fresh, memorable experiences. Whether we're catering weddings, hosting private brunches, or serving at local events, our mission is simple; bring people together through exceptional food, handcrafted drinks, and welcoming service. We believe food is more than something you eat, it's a way to celebrate, connect, and show love. Every meal we serve is made with care, because the best memories are often created around the table.

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for over a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

Raleigh's First Mobile Charcuterie Cart! À La Cart specializes in artfully crafted charcuterie boards for every occasion. Our passion for quality ingredients and beautiful presentation shines through in every board we create.

Bread and Butter Catering is my culinary love letter to my home of North Carolina. As a Durham native, I bring my deep roots of Southern hospitality with my years of culinary experiences ranging from Michelin level restaurants in San Francisco to fly fishing lodges of Alaska to being the Executive Chef for my home team Durham Bulls. Good food, and good service go hand in hand, and my team and I strive to bring both of those to your event.

We are mobile caterers in Raleigh-Durham, NC that brings the fun to you or your office. We offer wood-fired pizza cooked on our Mugnani Valoriani® oven, fresh salads, seasonal appetizers and a variety of other top-notch entrees out of our custom International Harvester truck. To top it off, we have 4 beer taps on the truck!​ Carolina Crust was founded by father and son, John and Mike Cline. We wanted to build a mobile pizzeria in Raleigh-Durham together that lives at the intersection of fun and work that they could do together and be surrounded by happy people. After many days of deliberation (and beers)... Bam! Carolina Crust was born.

In our humble opinion, great food and great hospitality are all it takes to make someone feel at home. We pride ourselves on fresh, local, seasonal eats and chef-driven concepts rooted in truth, not trends.

As a custom caterer we create seasonal menus appropriate to our client's taste preferences, budget demands and theme considerations. Our "sample menus" are only an initial indication of our repertoire. As a full-service caterer, we can plan and coordinate all aspects of your affair. Our event proposal will encompass all other aspects beyond food and beverage, including all rentals, decorations, site selection and layout, lighting, tenting, valet parking and more.

Welcome to Bharath Cafe—one of the best Indian restaurants in Cary, NC, serving authentic Indian cuisine and traditional recipes. Indian Kitchen in Cary brings you the signature flavors and rich traditions of the world's most beloved cuisine. Nestled in the prime locality in the center of Cary, Bharath Cafe has become a top Indian cuisine destination for anyone in North Carolina looking for Indian food. Clients travel from nearby cities such as Raleigh, Apex, Durham, Greensboro, and Fuquay-Varina to seek authentic Indian cuisine made with fresh ingredients and traditional methods.

No pork on my fork celebrates global flavors with a no pork promise. Fresh seafood., chicken., signature sandwiches, and comfort classics made with chef level passion. We deliver taste that hits different every single time.

We have been around since 1938, serving authentic, clean, and delicious southern food and eastern Carolina style BBQ. Rated among the top ten in the nation for BBQ. Our fried chicken is also highly sought after, and our sides....drool worthy!

Nationally known and locally owned. Cousins Maine Lobster partners with local entrepreneurs who want to bring the sweet succulent taste of Maine lobster to their neighborhood. We love serving our communities. From trap to truck or table - each Cousins Maine Lobster family member travels to Maine, meets our lobstermen, boards their boats, baits & hauls traps, and measures lobsters for sustainability to learn about the industry and what makes our lobster so special. We are a family business, and there's nothing more important than family.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

We've been a full service catering company and floral outfit in NC focused mainly on weddings for over 20 years. Our team of family style professionals has the passion and drive to love this amazing field and work hard for our clients. We provide budget friendly and custom menu options for any event big or small. From fun food stations to plated dinners to grazing tables, linens, staffing, bartending and fresh floral decor, we can do it all.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

At Bottoms Up Luxury, we believe your wedding should feel just as unforgettable as it looks. We specialize in elevated, interactive experiences designed to surprise your guests and add a touch of luxury to your celebration. From full-service luxury bars and roaming caviar, to mobile cannoli, charcuterie, cigars, and our signature cookies & milk experience, every detail is thoughtfully curated and beautifully presented. We love creating those “wow” moments guests talk about long after the wedding. 50 guests, or 550 guests- our goal is to provide great service & an experience that feels completely unique to you. Send us a message about pricing!

I’m Daniel, founder of Dolce & Pearl, an interactive dessert and luxury food experience company serving North Carolina, South Carolina, and Southern California. We specialize in freshly filled cannolis, elegant tiramisu, interactive s’mores, fresh-spun cotton candy, and our signature roaming caviar service. My goal is to create memorable, beautifully presented experiences that feel personal, polished, and different from traditional catering. From elegant desserts to premium caviar, Dolce & Pearl brings modern luxury, hospitality, and unforgettable guest experiences together in one place.

We have a passion for local sourcing and creating custom menus to fit your needs, as well as highlighting North Carolina’s fine produce and ingredients. We take great pride in our scratch cooking and local sourcing. We provide 5 star food and service for every event, large or small.

Whether you’re hosting a corporate event, teeing off at a golf tournament, celebrating a wedding, or entertaining at home, we bring the experience to you. Our talented chefs prepare delicious food right in front of your guests, creating an interactive experience that becomes part of the celebration. But we don’t just bring food—we bring an experience unlike any other! Our charming 1979 Piaggio Ape Pizza Bar and vintage Vespa Bars serve up delicious food and drinks. Wherever you are, we bring the food, fun, and style to you—creating unforgettable memories while blending the charm of the past with the energy of the present.

Catering with City Barbeque is stress-free from the start, thanks to our dedicated catering specialists. Your planning begins with a customized quote and complementary tasting to help you select your menu. Take your pick of action stations, barbeque spreads, and mouthwatering add-ons—no matter what you’re looking for, our professional catering teams will help bring it to life. Whether you’re planning an intimate rehearsal dinner, a backyard ceremony, a rustic reception, or an elegant formal affair. Contact our Wedding Event Specialist Brittany Textor VanDyk and let us help customize your perfect event!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Mama Reddz is a Small Minority Female owned & family ran business. In which we take pride an ensuring quality ingredients, delicious food at an affordable price. Our dedication to making your day 1 to remember is our Top priority. We have a wide range of Menu items to help create the perfect display for your special day. Packages starting as low as $23.99 for Taco and Pasta Bars. We also have a variety of high end menu items for clients looking for a more wow factor experience.