Flavor Hills

Catering services pricing

Food starts at $42 per person.

About Flavor Hills

Chef Morgan Teianne

Culinary Director

For Zola, I’d make it more wedding-focused while staying under 200 characters: Chef Morgan Teianne, Owner & Executive Chef of Flavor Hills, creates elevated Southern cuisine and personalized wedding experiences rooted in exceptional food, warm hospitality, and connection.

What sets Flavor Hills apart is our chef-led approach to hospitality. We combine elevated Southern cuisine, personalized menus, beautiful presentation, and genuine care to create a wedding experience that feels uniquely yours.

Services

Meal types

  • Breakfast/brunch
  • Buffet
  • Family-style meal
  • Food stations
  • Seated meal
  • Stationary appetizers

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • MH

    Makayla H.

    Rating: 5
    •Zola
    •Aug 22

    5 stars

    Flavor Hills did an AMAZING job catering our event! The food was absolutely delicious, fresh, and full of flavor. Everything was beautifully prepared and presented, and our guests couldn’t stop talking about how good the food was. Chef Morgan was professional, friendly, and made the entire catering process so easy and stress-free. I highly recommend Flavor Hills for anyone looking for delicious food and excellent catering service. We will definitely be using them again!

Yes. Delivery fees are based on the event location, distance, and service requirements. Your customized proposal will clearly outline any applicable delivery or travel fees so there are no surprises.
Wedding catering minimums vary based on guest count, service style, menu selections, staffing, and overall event needs. Once we learn more about your celebration, we’ll recommend the experience that best fits your vision and provide a customized proposal. All catering inquiries require a 10-guest minimum.
Yes! Tastings are available for couples considering Flavor Hills for their wedding. Tastings are thoughtfully curated around your proposed menu and provide an opportunity to experience our cuisine while discussing your vision with Chef Morgan. Tastings begin at $75, with availability discussed during your consultation. The tasting fee will be credited toward your final event balance for bookings of $1,000 or more.
We begin with an initial consultation to understand your vision, guest count, menu preferences, and service needs. After booking, additional planning touchpoints are scheduled as needed, including menu finalization and a final event review. Our goal is to keep the process organized without overwhelming you with unnecessary meetings.
Yes. We can assist with coordinating catering-related rentals such as dinnerware, glassware, flatware, linens, serving equipment, and other items needed for food and beverage service. Rental needs and associated costs are determined based on your venue and service style.
For weddings, we recommend booking 6–12 months in advance, particularly for peak-season and popular weekend dates. However, we’re happy to consider celebrations with shorter planning timelines when availability allows.
Flavor Hills proudly serves Raleigh, Durham, Chapel Hill, the greater Triangle, and surrounding North Carolina communities. We are also available for events outside our standard service area and select destination celebrations, with applicable travel fees.
Absolutely. We can accommodate many common dietary preferences and restrictions, including vegetarian, vegan, gluten-sensitive, and dairy-free requests. Please share any allergies or dietary needs during the planning process so Chef Morgan can determine appropriate menu accommodations. While we take allergies seriously, we cannot guarantee a completely allergen-free preparation environment.
Yes. Cake cutting and service can be added to your wedding catering experience. Our team can professionally cut, plate, and serve your wedding cake to guests, with any applicable service or staffing fees included in your proposal.
Flavor Hills offers a variety of service styles, including plated dining, buffet service, family-style dining, cocktail receptions, passed hors d'oeuvres, and customized culinary experiences. We’ll help you determine the best format based on your wedding vision, venue, guest count, and budget.
Absolutely! Personalization is at the heart of the Flavor Hills experience. Chef Morgan works with each couple to create a menu that reflects their tastes, celebration, and overall vision while incorporating the elevated Southern cuisine and signature flavors Flavor Hills is known for.
Your date is officially reserved once your service agreement has been signed and the required booking retainer has been received. Availability is not guaranteed until both are completed.
Your final guaranteed guest count will be due prior to your wedding according to the timeline outlined in your service agreement. Your final balance and production quantities will be based on this confirmed count.
Yes. For full-service weddings, Flavor Hills can provide the professional culinary and service staff necessary to execute your selected experience. Staffing needs and associated costs are determined by guest count, venue, service style, and event requirements.
Beverage service can be incorporated into your wedding experience, including non-alcoholic beverage packages and bartending coordination when applicable. We’ll discuss your beverage needs during planning and determine the appropriate service options for your celebration.
Absolutely. We believe seamless events require strong vendor collaboration. Our team is happy to coordinate directly with your planner, venue, rental company, and other key vendors regarding catering timelines, setup, service, and event-day logistics.
Flavor Hills combines elevated Southern cuisine with a chef-led, hospitality-first approach. Led by Chef Morgan Teianne, each celebration is thoughtfully curated around the couple, with personalized menus, beautiful presentation, professional execution, and genuine hospitality from planning through the final course.

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