We've been a full service catering company and floral outfit in NC focused mainly on weddings for over 20 years. Our team of family style professionals has the passion and drive to love this amazing field and work hard for our clients. We provide budget friendly and custom menu options for any event big or small. From fun food stations to plated dinners to grazing tables, linens, staffing, bartending and fresh floral decor, we can do it all.

24 Blackbirds Cafe and Market is an award-winning catering company located in Reidsville, North Carolina that services weddings throughout the local area. The company is dedicated to making delicious memories for couples on their special day. The team at Blackbirds is driven by the belief that delicious, thoughtful food is the key to any successful event. They make customer needs of utmost importance by ensuring that every single guest is completely taken care of during the event. No event is too big or small, and the company prides itself in providing flexible pricing and menus.

Pepper Moon Catering has been a premier caterer in the Triad for 25 years. Bethann Flaherty is our professional in-house Wedding Specialist and will work with you to determine what will make your day special for you. Our goal is to share our experience with you to iron out all the details, making your events run smoothly for you and your guests.

Lucian’s Flame is a Neapolitan style Wood-Fired Pizza Trailer. We handcraft artisan pizzas with some of Italy’s finest ingredients such as flour, tomatoes and salt! We also source locally, including herbs, meats, and cheeses. Our personal pizzas are made to order and freshly baked in our Italian made wood-fired pizza oven. This is a dream come true to be a mobile and serving our favorite food, PIZZA! We look forward to serving you our specialty pizzas!

Secret Ingredient began long before it had a name. It started in the quiet moments — in the kitchens where recipes were passed down by feel, not by measure… in the gardens where fresh herbs perfumed the air… in the gatherings where food wasn’t just served, it was shared. After more than 20 years planning and catering events, we realized what truly moved us wasn’t the scale of the celebration, but the intimacy of it — the way a thoughtfully prepared meal can make people feel seen, welcomed, and cared for. That belief became the heart of Secret Ingredient.

Hi, I’m LaKenya, owner of Lala’s Crib Catering. I’ve been passionate about catering for over a decade, starting my journey in New York, where I built the foundation of my business. What began as a love for cooking and bringing people together has grown into a full-service catering company now serving North Carolina, parts of South Carolina, and Virginia. I travel for events and specialize in creating memorable experiences through bold flavors, quality ingredients, and beautiful presentation. Every event is personal to me, and I take pride in bringing each client’s vision to life with care and excellence.

The Grazing Table by JMP was created from my passion for hosting, food styling, and making people feel cared for. I specialize in custom grazing tables and charcuterie displays that are both beautiful and memorable. I love working with couples to design a spread that fits their style, theme, and guest experience. My goal is to make your wedding feel warm, inviting, and truly one-of-a-kind through thoughtful presentation and delicious ingredients.

At Painted Plate, we believe every dish tells a unique story. Since our founding in 1992, our mission has been to unite people through exceptional food & unforgettable experiences. We are passionate about providing personalized catering services, where each event is carefully curated with distinctive flavors. Our staff works closely with you to design the perfect menu for your occasion, always mindful of your specific needs and preferences. Our Chefs are dedicated to using the finest local and seasonal ingredients in their creations. Our menus evolve with the seasons, featuring timeless favorites that enhance each season's best offerings.

Owners Sam and Susan Platt opened this local restaurant in 2013. With the help of family, friends, and even customers, they developed the catering side of the small eatery with a big reputation. We can provide full service including setup, buffet-style serving, bartending, and cleanup throughout the facility, or just drop off your food if your budget is tight.

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

I’m Daniel, founder of Dolce & Pearl, an interactive dessert and luxury food experience company serving North Carolina, South Carolina, and Southern California. We specialize in freshly filled cannolis, elegant tiramisu, interactive s’mores, fresh-spun cotton candy, and our signature roaming caviar service. My goal is to create memorable, beautifully presented experiences that feel personal, polished, and different from traditional catering. From elegant desserts to premium caviar, Dolce & Pearl brings modern luxury, hospitality, and unforgettable guest experiences together in one place.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Catering with City Barbeque is stress-free from the start, thanks to our dedicated catering specialists. Your planning begins with a customized quote and complementary tasting to help you select your menu. Take your pick of action stations, barbeque spreads, and mouthwatering add-ons—no matter what you’re looking for, our professional catering teams will help bring it to life. Whether you’re planning an intimate rehearsal dinner, a backyard ceremony, a rustic reception, or an elegant formal affair. Contact our Wedding Event Specialist Brittany Textor VanDyk and let us help customize your perfect event!

Southern Harvest Hospitality Group is a group of restaurant and catering companies founded on the principle of bringing the area’s best produce and meats to our guests’ tables. Our chef-driven menus feature seasonal and regional favorites, and are customizable to fit your specific needs. We began our journey more than a decade ago, and founded Southern Harvest on the basis of providing chef driven, locally sourced, and southern inspired cuisine at an affordable price. Our owner, Tom Meyer, had a dream of becoming the most respected hospitality group in North Carolina, and we work tirelessly every single day to make that dream come true.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Since 2014, Best Laid Plans Catering has helped couples, businesses, and families bring their events to life with outstanding food and personalized service. The greatest compliment we receive is the trust of our returning clients and the referrals they share with friends, family, and colleagues. From elegant weddings to professional corporate events, we take pride in making every detail count.

At Bars On The Go LLC, we’re passionate about creating memorable experiences wherever life takes you. Our team loves bringing people together through exceptional service, creative setups, and personalized touches. Every event is a chance to share joy, celebrate milestones, and turn ordinary moments into lasting memories. We believe that great gatherings start with heart, and that’s why we pour our passion into every detail—so you can relax, connect, and enjoy the magic of the moment.

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for over a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

We're the mobile catering extension of local powerhouse restaurant Inizio Pizza and Finale Pizza, specializing in pizza and pasta for wedding catering. From intimate ceremonies to grand receptions, we create an unforgettable dining experience with traditional wood-fired techniques and fresh pasta that will have your guests raving long after your celebration.

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Welcome to Mama Gina Catering, an Authentic Italian Food Experience. All my menu items include the most amazing Italian flavors taught to me by my Nana from when I was a little girl. My grandparents, born & raised in Italy came to this country by way of Ellis Island. I loved listening to the stories they told with their Italian friends most of which spoke broken English. All of my teachings were hands on not hand written “little of this & little of that" then tasting until you are happy. To this day that is how I cook because Italian Food is all about fresh ingredients, heart, taste and a deep love of cooking.