Daniel earned his Grand Diplôme in Classic Pastry Arts from The French Culinary Institute (now called the International Culinary Center) in New York City. Shortly after leaving New York, he was hired as Pastry Chef at Home Restaurant in San Francisco, where he created contemporary interpretations of classic American desserts all the while developing his budding passion for wedding cakes on the side. Having spearheaded the opening of San Francisco's premier boutique hotel, San Francisco Proper, Daniel now focuses on providing bespoke celebration and wedding cakes to the Bay Area through his business, Daniel Saravia Cakes (FKA Cakemonger).

Hi, I’m Bailie — the baker, buttercream artist, and detail enthusiast behind the cakes. I specialize in handcrafted wedding and micro-wedding cakes that taste just as incredible as they look. From silky Swiss meringue buttercream to thoughtfully paired fillings and flavors, every cake is made from scratch with quality ingredients and a whole lot of heart. Whether you’re envisioning a classic white tier adorned with delicate florals or something modern and playful, I work closely with couples to create a cake that feels personal, elevated, and completely unforgettable. Because your cake shouldn’t just be dessert — it should be a moment. 🤍

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

San Francisco Bay Area couples, meet LeMoon Zest—the boutique patisserie that transforms your sweetest visions into reality. Specializing in both stunning wedding cakes and delectable pastries, we cater to all: the health-conscious, those with specific dietary needs, and anyone seeking memorable flavors paired with breathtaking designs. What sets us apart? We operate separate kitchens to ensure the utmost care for our allergen-sensitive customers while also catering to those who enjoy all ingredients. Your peace of mind is always our priority.

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

Serving the best shave ice to Northern California since 2020. We have over 40 Regular flavors and Sugar Free flavors options available for all your guest to enjoy. Candy toppings and cream toppings to add to your dessert! We operate out of a trailer we pull with a truck that can be disconnected or a table set up option is always available. Customized party package is available from cup size, flavors and candy toppings.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.