Wedding Cakes & Desserts in Milton, WA

I am a Georgia-born peach that grew up as a Florida orange! I specialise in Southern flavours and custom cakes and cupcakes for birthdays, weddings, showers, and just because. We offer scratch-made goodies completely customizable for you and even several alternative ingredients available!

Spilled Butter Desserts strives to not only provide delicious, pretty cakes but as well make the wedding cake process easy and stress free! We try to be as flexible with clients as possible and work with them on their vision. We also make a variety of other desserts if you're looking for options besides cake. We take pride in being fondant free and making everything 100% from scratch!

Hi, I'm Erin! Girl Loves Cake Desserts started as a side project while I was working full-time as a pastry chef at local restaurants. I started experimenting with macarons to see what the buzz was about and it stuck. The side project has grown into a full-time macaron business. Set up as a made-to-order bakery, I offer pre-order pickup events multiple times a month at my Lakewood kitchen and surrounding businesses.

Founded in 2007, hello, cupcake is Tacoma’s premier cupcake bakery. The concept for the shop began as a daydream long before cupcake bakeries were strip mall staples, and it blossomed over the course of countless conversations around the kitchen table that began with “If we had a cupcake shop …” Over the years, hello, cupcake has become a fixture in the Tacoma community and a must-stop destination for locals and tourists alike.

Hi couples! My name is Ari, and I was just like you not too long ago! Searching for the right vendor to fulfill my dessert table desires! Unfortunately, I never found the right fit for my budget, so I ended up making most of the desserts on my own THE NIGHT BEFORE THE WEDDING!! (10/10 do not recommend) POPS! Truffles & Confectionery’s goal is to take the stress off of you by providing exceptional quality and taste at an affordable cost. From truffles, cupcakes, brownies, cheesecake or cakes in a cup, we’ve got you covered in the dessert department! You name it, we’ve got it!

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

I’m Becky, pastry chef and owner of Flour Lane Bake Shop. My passion is creating incredible, custom desserts for special moments in your life. I specialize in making cakes, tarts, cupcakes, and other sweet treats for weddings, birthdays, baby showers, or just a really great Saturday night.

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

The Frost Boss Custom Bakes we take pride in creating unique and delicious wedding cakes in all styles and for all tastes. We are here to help you create beautiful and memorable wedding desserts to celebrate your special day! We specialize in custom baked goods, including tiered wedding cakes, cupcake towers, dessert tables and personalized wedding favors. We’ll bake, decorate, deliver and set up your desserts to create a stunning and delicious display.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

Every day our talented bakers prepare a delightful assortment of sweets & savories. Here you’ll find everything from irresistible scones and muffins to sumptuous pies, cheesecakes and couture wedding cakes. All made the old fashioned way; from scratch.