Flour Lane Bake Shop

About Flour Lane Bake Shop

Becky Voboril

Owner/Pastry Chef

I’m Becky, pastry chef and owner of Flour Lane Bake Shop. My passion is creating incredible, custom desserts for special moments in your life. I specialize in making cakes, tarts, cupcakes, and other sweet treats for weddings, birthdays, baby showers, or just a really great Saturday night.

No two cakes are the same, I take my lead from you! I use your theme, colors, favorite flavors or flowers, location—whatever provides inspiration! I also use the best fresh ingredients—everything is from scratch—so your dessert is not only beautiful but tastes amazing.


Dessert types

  • Cakes
  • Cupcakes

Decor options

  • 3D sugar work
  • Cake toppers
  • Custom text
  • Fruit topping
  • Live flowers
  • Sugar flowers

Available customizations

  • Cake filling
  • Cake flavors
  • Cake frosting

Services offered

  • Consultations
  • Delivery
  • Setup
  • Tastings

Dietary accommodations

  • Gluten-free
  • Nut-free


Write a review

5.0 (2 reviews)

  • A dream wedding cake!

    Verified review
    Robyn MacIntire3 months ago

    My daughter's wedding took place at Heyday Farm on Bainbridge Island in July and Becky baked a dream, 3-tier wedding cake for 80 people. Not only was the cake absolutely delicious, but it was as special as the day and as beautiful as the venue - with fresh flowers thoughtfully placed on and around the cake. Becky is lovely to work with. There were so many moving parts to this wedding and it was such a relief for us to trust her expertise and professionalism that day. We were so grateful and happy!

  • Becky is the Best

    Verified review
    Noor Atighi3 months ago

    I recently had the pleasure of working with Becky from Flour Lane Bake Shop for our wedding cake, and I cannot express enough how delighted we were with the entire experience. From the initial cake sampling to the final product, Becky exceeded our expectations in every aspect. We connected with Becky and she recommended cake samples: Each 4" wide, 4" tall, two-layers. We sampled three incredible flavors: Matcha with strawberry filling and vanilla buttercream, Coconut with berry filling and coconut buttercream, and Chai Spice with cream cheese filling and cinnamon buttercream. Not only were the samples decorated beautifully, but they were also irresistibly delicious. Becky was very flexible and allowed us to finalize our final flavors up to a month before the wedding. After careful consideration, we decided on a three-tiered cake featuring Coconut, Chai Spice, and a Salted Caramel flavor. What truly set Becky apart was her attention to detail in the cake design. She shared several photos featuring different designs, many of which incorporated a stunning watercolor effect and meticulously arranged flowers on the cake. On the wedding day, when our cake was set up, it was nothing short of a spectacular and the flavors were an absolute hit with our guests. The coconut, chai spice, and salted caramel layers complemented each other perfectly yet each tier would shine on its own. Flour Lane not only provided us with a visually stunning and delicious wedding cake but also demonstrated professionalism and a genuine passion for the craft. I wholeheartedly recommend Flour Lane to any couple seeking a wedding cake that goes beyond expectations, both in taste and presentation. Thank you, Becky, for being a crucial part of making our wedding day truly sweet and memorable.