The Best All-Inclusive Wedding Venues in Coxsackie, NY

“Thank you Blenheim Hill Farm for helping orchestrate an absolutely magical wedding weekend for us. Our wedding was truly a fairytale dream come true. The venue itself is breathtaking. The whole farmland was ours for the weekend. I enjoyed morning runs, evening strolls, outdoor yoga, and quality time with the farm animals. There are so many beautiful spots for photos and spaces to find calm. The ceremony takes place with a pond view in the background. The reception is inside a rustic, inviting barn with plenty of space to dance the night away, which we did! The food is incredible. Everything is plated elegantly, like a Michelin star rated restaurant. Our guests enjoyed everything from the appetizers to the desserts. They are also great at catering to any and all dietary restrictions. We had a fully vegan/vegetarian wedding, and it was delicious even for the meat lovers! The staff is exceptional. We felt so cared for and supported throughout our wedding weekend. There was always someone there to answer our questions, and everything fell into place so smoothly. We truly felt the care that went into every moment, both big and small. Financially, it is an investment, and the small add-ons do add up. But honestly, at the end of the weekend, it all felt so completely worth it. We are so happy we chose to have our wedding at Blenheim Hill Farm. It is a beautiful place full of wonderful humans (and goats!).”

“We had a roundabout journey to The Caboose, but I couldn't be happier that it's where we landed for our wedding in September '25. From the jump, we appreciated the gorgeous space, their commitment to doing right by the planet, and the affiliation with Kitty's—some of our favorite food in Hudson. The combination of a beautiful garden and stunning indoor space made us feel like we were safe no matter the weather. Every time we visited, the garden got better. We loved how lush and colorful it was for our day. We enjoyed working with Caitlin, the venue manager. She was creative and flexible and willing to work with us to do a few things a little differently (like have the ceremony in a different spot in the garden). The food was truly incredible—we still have people raving about it! We appreciated that because we were right on the edge seasonally, we were able to choose the summer menu instead of the one for fall, which felt just right for the day's weather and feeling. Because we had our tasting in February, we weren't able to try most of the items we had, but we trusted we were in good hands—and we definitely were. The kitchen team was also incredibly accommodating with our guest's dietary restrictions—everyone felt very cared for, which is what we hoped for the most! We had live music as well as a DJ and everything sounded truly great in the space. The staff working on our day was SO kind and helpful—people made mention of how warm everyone was, too. I saw many a chitchat at the bar, just because they were so lovely! Just a note, too, that while The Caboose was pricey, we were totally amazed by the value and all that they take care of. We looked at dozens of venues—from full-service spots to DIY operations—and kept coming back to the mix of creativity, value, and quality that The Caboose offered. The fact that they take care of the food, drinks, furniture rentals, lighting, sound system, and staff—and all at such a high caliber—unheard of! We truly couldn't have done it without them. Photos by the wonderful Caitlin Cooper www.caitlacoop.com”