The Best All-Inclusive Wedding Venues in Coxsackie, NY

“My husband and I had our wedding at Blenheim Hill Farm this past weekend 10/26/2024 and it was an absolute dream. Not only was it the dreamiest wedding because we got married in front of all of the people we love, but because of the absolutely beautiful venue and the team that brought it to life. Morten & Min, the owners were so helpful, kind and just the brightest lights from the moment we met them when we toured the venue through the planning phase and our wedding day. They clearly have a very buttoned up and efficient process, which showed the day of. Now let me talk about the rest of staff … they are AMAZING. We worked with Lawrence and Rosie the weeks leading up to our wedding and the day of and not only did they go above and beyond at their jobs, they truly seemed so happy to be there. There were a number of other team members behind the scenes that helped bring together a seamless wedding (we barely even noticed them - in a good way!) so thank you to the team. This includes the chefs cooking it up in the kitchen, while we didn’t see you … we were told by friends and family how delicious the food was / it was the best wedding food they ever had. The risotto…. Oh my was it delicious!! Another amazing benefit of Blenheim Hill Farm was their recommended babysitter, Victoria - she watched 5 of the kids who attended ceremony but not reception right on the grounds. She made arts and crafts and carved pumpkins with them! The parents and kids were very happy with her. Lastly, all we have to say is….. GET MARRIED HERE!!!!”

“We had a roundabout journey to The Caboose, but I couldn't be happier that it's where we landed for our wedding in September '25. From the jump, we appreciated the gorgeous space, their commitment to doing right by the planet, and the affiliation with Kitty's—some of our favorite food in Hudson. The combination of a beautiful garden and stunning indoor space made us feel like we were safe no matter the weather. Every time we visited, the garden got better. We loved how lush and colorful it was for our day. We enjoyed working with Caitlin, the venue manager. She was creative and flexible and willing to work with us to do a few things a little differently (like have the ceremony in a different spot in the garden). The food was truly incredible—we still have people raving about it! We appreciated that because we were right on the edge seasonally, we were able to choose the summer menu instead of the one for fall, which felt just right for the day's weather and feeling. Because we had our tasting in February, we weren't able to try most of the items we had, but we trusted we were in good hands—and we definitely were. The kitchen team was also incredibly accommodating with our guest's dietary restrictions—everyone felt very cared for, which is what we hoped for the most! We had live music as well as a DJ and everything sounded truly great in the space. The staff working on our day was SO kind and helpful—people made mention of how warm everyone was, too. I saw many a chitchat at the bar, just because they were so lovely! Just a note, too, that while The Caboose was pricey, we were totally amazed by the value and all that they take care of. We looked at dozens of venues—from full-service spots to DIY operations—and kept coming back to the mix of creativity, value, and quality that The Caboose offered. The fact that they take care of the food, drinks, furniture rentals, lighting, sound system, and staff—and all at such a high caliber—unheard of! We truly couldn't have done it without them. Photos by the wonderful Caitlin Cooper www.caitlacoop.com”