Marin Cake Studio

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Price per serving

Starts at $10 per person.


About Marin Cake Studio

Marin Cake Studio

Owner

At Marin Cake Studio, I specialize in elegant, custom-designed cakes that taste just as incredible as they look. I work closely with each couple to bring their vision to life through thoughtful design and flavor combinations that reflect their style. Whether you know exactly what you want or need help exploring ideas, I make the process fun and easy. I’m passionate about creating cakes that feel personal, look stunning in photos, and leave a lasting impression long after the last bite.

Your cake should feel like it belongs at your wedding—designed to reflect your style, your colors, and the overall vibe of your day. I focus on thoughtful details and a clean, elegant look that stands out without overwhelming. Every design is custom, so you won’t be choosing from a catalog or cookie-cutter options. If you care about how things look, how they taste, and how they come together, you’re in the right place. This is about creating something that feels just right for you.


Services

Dessert types

  • Cakes
  • Cookies and macarons
  • Cupcakes

Services offered

  • Consultations
  • Delivery
  • Setup
  • Tastings

Dietary accommodations

  • Nut-free

Reviews

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Pick-up is available on Saturdays and Sundays from 8:30 AM to 10:00 AM. For other times, please contact us to schedule an appointment.
We specialize in custom cakes, wedding cakes, cupcakes, and custom sugar cookies, tailored to fit your event or celebration.
Definitely! We create custom cakes, including wedding cakes. Just share your ideas or photos with us, and we’ll make it happen.
We recommend placing your cake or cupcake orders 2 weeks in advance. During busy seasons, we may book out up to 4-6 weeks in advance, so be sure to check the current availability listed at the top of our contact form.
We are a small custom operation and currently offer pick-up only, except for wedding cakes that meet a minimum price.
We currently do not offer gluten-free or vegan products, but it’s something we may introduce in the future.
How many servings will my cake provide, and how should I cut it?