The Best Southwestern Food Wedding Catering in Walnut Grove, CA

We're Jolene and Chef Lyss, the women behind AnyThyme Catering. As a family-run, women-owned team, we pour intention, care, and heart into every wedding we're part of — from backyard gatherings to large-scale venues, and from buffet to family-style and plated service. Chef Lyss brings 20 years of culinary experience and leads every menu, while I bring 15+ years of event coordination to guide every detail from your first inquiry to your final bite. You work directly with us — no middle layer, no handoffs. We show up fully prepared, fully organized, and fully present.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

Bay Area Taco Catering is a heartfelt celebration of Mexican heritage, led by our owner, whose deep roots in Mexico inspire every dish we serve. Drawing from cherished family recipes and traditions, we specialize in crafting customizable menus that showcase the vibrant flavors of Mexico, including fresh, seasonal vegetarian tacos made with locally sourced, sustainable ingredients. Our passionate culinary team brings authenticity and creativity to every event, while our dedicated event staff ensures seamless, warm service that feels like family. we’re honored to share our cultural legacy through delicious tacos

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.