Beans and Blooms, LLC

I’m Chelsea, a culinary school grad from Auguste Escoffier in Austin, Texas, with a deep love for turning food and drinks into edible art. My homemade recipes are crafted with fresh, seasonal ingredients, and I work closely with each client to create menus and cocktails that reflect their vision, style, and vibe. Anissa, is a BSN Registered Nurse with an incredible eye for design and a heart for bringing people together. She leads the creative side. Stunning seasonal florals to the thoughtful flow and aesthetic of each event.

At Beans and Blooms, we’re more than just a mobile bar. We started Beans and Blooms to chase an unconventional dream: to do something we love, for people we care about, in a way that feels intentional, beautiful, and joy-filled. We bring everything to your event — a custom mobile bar with signature cocktails and mocktails, handcrafted espresso drinks from our Italian-imported La Marzocco machine, fresh florals, and catering options from grazing tables to full-course meals. Our goal is simple: to make your event personal, memorable, and downright amazing — so you can focus on enjoying the moment while we handle the rest.