The Best Spanish Food Wedding Catering in Tierra Verde, FL

Embellished is a longtime Tampa family with over 120 years living in Tampa Bay. We created Embellished years ago for our friends and family to share in creating some of Tampa's budget friendly but beautiful weddings and events. We have provided over 1 million meals to guest at weddings, birthday, celebration of life, corporate, holiday, and all kinds of small to large celebrations.

Chef Rocco Catering is a luxury boutique caterer that allows you to completely customize your experience. Choose from our menu of options or schedule a call with us to discuss your vision for your wedding day. Your menu will be crafted around your favorite foods, theme, preferences, and any dietary requirements.

This is not just catering. This is a live fire experience your guests will never forget. At El Pampeano Steakhouse, we bring the authentic Argentine grill to your wedding, creating a one-of-a-kind experience centered around fire, flavor, and connection. Our team prepares everything fresh on-site over an open flame, turning your event into a true culinary show. We offer buffet and plated service with flexible packages, including appetizers, dessert tables, and custom options. Every detail is designed to make your celebration unforgettable. Limited dates available for 2026 and 2027. We recommend booking early to secure your wedding date.

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

El Sabor de Mi Patria Founded on October 15, 2019 by Laura Ayala, El Sabor de Mi Patria LLC was created to bring back the authentic flavors that connect us to our roots. Every product honors our culinary traditions and brings the true taste of our homeland straight to your table. A little piece of home, made with love-no matter where you are. We believe every event deserves a unforgettable food and our warm hospitality. Our staff at El Sabor de mi Patria are eager to make your day as easy. We offer everything from main dishes , appetizers, desserts, bartenders, servers, event coordinator, DJ & Photography and rentals.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

3 C's Catering provides reliable, professional and affordable catering in the greater Tampa, Florida and surrounding areas. We proudly incorporate our delicious, homemade, award-winning food and will develop a specific menu to fit your taste or budget. We cater all types of events: business meetings, conferences, weddings, church gatherings, and special events, so let us cater your next event and impress your guests.

I’m the creative force behind Nibble Nook Catering, a boutique culinary brand specializing in luxurious grazing tables, couture desserts, and unforgettable edible experiences. With years of hands-on event and hospitality experience, I design each table and sweet creation with an eye for elegance, balance, and soul. Whether it’s a lavish wedding or an intimate gathering, I believe food should feel as memorable as it tastes. My approach blends high-end styling, flavor-forward ingredients, and personalized service that leaves guests in awe — because every bite should tell a story.

We are small, established, award-winning catering and event planning company which specializes in weddings held on the West Coast of Florida. Our focus is on only 1 - 2 weddings a week with an average of 100 guests. We prefer to do limit our weddings so we can spend more quality time focusing on our clients.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

If you are interested in our services fell free to contact us at our website, we have all our wedding packages and prices published. Our minimum is $5000 for 50 guest for our buffet classic station. We are current not responding Zola inquiries. If you are interested fill our form at our website.

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

My understanding of food as cuisine and what it represents began in my grandfather's kitchen. The joy, love and memories from that kitchen still occupy my thoughts as I cook today. Professional forays through restaurants, clubs and private homes have refined my tastes as well as my culinary outlook. I look forward to sharing my interpretation of good food and service at your table. Let me help you create your own memories and... enjoy the moment. At your service, Kevin

We are a full service catering company that provides from buffet to high end fine dinning with plated private chef and menu at discounted pricing. Prices from $20 Corporate catering to $60 High end dinning.

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering, it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Based in SF & serving Napa Valley, LA, NY, and other global destinations. La Cortadora provides a live-action Jamón Ibérico carving station for luxury weddings, welcome parties, and events. Hand-carved from a traditional jamonera, it creates an unforgettable experience and an authentic taste of Spain.

Talented Chef who is very passionate about good food, events and catering. My work experiences in cooking is mainly in fine dining restaurants and private country clubs. And now venturing into events and catering.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

My name is Andrea. I am a classically Trained chef and alum of Johnson and Wales university where I studied culinary arts and food service management. After 15 plus years in the corporate kitchens and the service industry doing everything from bartending to catering large parties, I’ve decided to branch off to do personal chef services and more. I offer private dinner parties, meal prep, event help, bartending. I like to use local and seasonal flavors to bring a fresh take. I love blending flavors and cuisines. I am familiar with all types of dietary requests; vegan, keto, paleo, low carb, dairy free, gluten free and more!

A self-taught chef, I started a dinner business from my home in 2017, creating a homecooked meal for customers every night and delivering them myself. When Covid hit my business tripled and in December of 2020 I was able to open my own brick and mortar and continue to grow my business. Catering weddings and events was always in my plan, and it wasn't long before my calendar was booked. My team and I can cater events as small as 20 guests and as large as 200, from rehearsal dinners to cocktail hours with just a grazing table or plated dinners with a carving station. Meals are made fresh, from appetizers to main course, and are made with love.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

Mad Mushroom Meals specializes in elegant, flavorful wedding catering. With a passion for global cuisine and nutrition, we create customized menus that blend gourmet flavors with stunning presentation. From intimate gatherings to grand receptions, we accommodate all dietary needs while ensuring an unforgettable dining experience. Featured in top magazines and praised for our five-star service, we bring culinary excellence to your special day.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Hi, I’m Chef Andre, the chef + owner behind Prime Plates. I’ve spent years cooking for private clients, weddings, and intimate events across Tampa Bay, transforming food from “something served” into something experienced. My background is in American comfort, Cuban flavors, Italian classics, Asian and modern fusion cooking. Whether it’s recreating the meal from a couple’s first date or designing a plated dinner that feels like a story, I cook with purpose. To me, catering isn’t just feeding people. it’s hosting memories. I take pride in creating events where you can relax, be present, and enjoy the moment. I can’t wait to cook for you.