Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Great taste is the name of the game and we're committed to stepping up to the plate. All of our bartending and waitstaff, are safety certified in their field in every state we operate in. We are a company that is focused on providing exceptional customer service. As we expand, we have added for the convenience of our clients, Event Planners and Day Of Coordinators to ensure that you can enjoy being a guest at your event.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

The Cargo Bar is a mobile bar service that comes to your event to serve your guests drinks and a memorable experience. Our bar comes equipped with 4 taps, a wine chiller, a craft cocktail station, and a professional staff of bartenders. The bar top is a live edge piece of Black Walnut and the backdrop of the bar is firefly lit hedgewall. We like to keep things customizable. Your drink menu for your event and even the theme of the trailer can change to fit the theme of your event. Overall, we want to provide a unique bar with amazing service for your guests.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Best authentic Neapolitan pizza in Westchester. Our “little silver box” on wheels holds a wood burning pizza oven from Italy that turns out heavenly artisanal Neapolitan pizzas. Owned and operated by an experienced pizzaiolo who was born and raised in Napoli Italy and has been a full time pizzaiolo for over 30 years. Francesco honed his skills in Napoli before working in Switzerland, London and eventually in NYC turning out pizzas at Mezzaluna, Mezzagiorno & Brio. He was co-owner of Pizza Mezzaluna on the corner of Houston at MacDougal in NYC before deciding to open his pizza truck.

We serve Greek/Mediterranean inspired food with kicked up flavors. Reminiscent of traditional flavors with our own flare. We strive to make as much as possible from scratch using local ingredients whenever possible.

Papazzio Catering not only brings outstanding food, elegant presentation, and first-class, attentive service to every event, but we also provide experienced event planning services to not only personalize your catered affair but realize your unique vision for it. For larger parties. Papazzio is also a recommended caterer at many of our locale’s most prestigious venues, including the Bayside Historical Society, The Queens County Farmhouse, and Flushing Town Hall, as well as The Waveny House in New Canaan, Connecticut.

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Dining With Grace is New York City’s premier off-premise caterer of inspired regional African, Caribbean, American, and global fusion cuisines for weddings and special events. For over 12 years we have served discerning and diverse clients with excellence in celebratory multicultural cuisines and gracious hospitality. Our world-class team is able to travel to create your unique dining vision for your destination wedding or celebration. The world is our kitchen!

We are a small, owner-operated business specializing in small batch, handmade ravioli, sauces, and meatballs. Our business is a product of 15+ years of friendship, and a passion for food and doing our own thing.

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

The Food Stylist is a creative food business that loves to put the ✨ special ✨ into your special occasions. Whether it’s a visually stunning catering spread for your next event; a unique platter or gift for a loved one; or treating yourself to a selection of food from our menu. It means so much to us that our customers are happy so trust that we will put love and attention into every detail and aspect of our craft 💕 Check out our website link for catering and menu services and pricing

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!