I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Welcome to Histrinne's Eatery catering where flavor meets style and every dish is a work of ART. CATERING + RENTALS Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, We will work with you to design a menu that perfectly matches your vision. From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. Available items, Linens, dinnerware, flatware, glassware, Napkins polyester . To create your perfect quote/menu, please message with 5 key details. Please include: * Event Date * Venue Location * Guest Count * Food Style / Vision * Allergies OR REQUEST ON OUR SITE

Gabbeys Catering LLC is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

With years of knowledge and expertise in the wedding industry, our focus is geared solely towards weddings, providing top quality service to you from the moment you get engaged until you ride off in your getaway car. We pride ourselves on always using the best and freshest ingredients. Specializing in creative cuisine, we never shy away from creating custom menus to bring your dream wedding to life. In addition to fulfilling all of your catering needs, Beyond the Box Weddings also provides bar services, staffing and event rentals, making us your one stop shop for all of your wedding needs!

Faith'n'Nevels Catering offers excellent service and a quality food that caters to the soul of you. I love to cook just to make people happy. So far, we have made alot of happy customers. So much so that we have received rave reviews for it on Instagram and Facebook. We have been in business now for 4 years, and it still amazes me when we do our set-ups and present our food. I love the way a presentation comes together. I am very proud to do a service This is what Faith'n'Nevels Catering is all about. ❤

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 25 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

Thyme & Date is a locally owned, charcuterie board business located in Dallas, TX! We create aesthetic charcuterie spreads for delivery or pickup throughout the DFW Metroplex. Thyme & Date started in July of 2020.

Tattle Tales Catering LLC is a wedding catering service based in Arlington, Texas. We believe that food is not just fuel for the body, but an experience that should be enjoyed with every bite. Our founder, Chef Willie, has been whipping up delicious dishes since he was old enough to reach the stove. Chef Willie realized his passion for food and love for cooking could be combined to create delicious meals for everyone to enjoy and bring the love of cooking and passion for food straight to your event! Chef Willie founded TattleTales in his hometown of Baton Rouge, Louisiana with his focus on authentic South Louisiana cuisine.

Welcome to Monclovas Catering Bienvenidos a Monclovas Catering At Monclovas Catering, we strive to provide affordable excellence and personalized service to each and every one of our clients. In our business, no one size fits all. Let us help plan your wedding, reception, corporate event, retreat, fund raiser, school functions or church event.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

Kieatss is a luxury catering company dedicated to elevating Southern traditions with a refined, modern twist. We believe your wedding menu should be just as unforgettable as your love story—thoughtfully curated, beautifully presented, and deeply rooted in hospitality. From intimate elopements to full-scale weddings and elegant anniversaries, Kieatss delivers upscale cuisine paired with seamless service and warm, timeless hospitality. Every menu is crafted with intention, blending bold flavors, premium ingredients, and elevated presentation to create a dining experience your guests will talk about long after the last bite.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Unique Catering started with a passion for food, friends and a love of people. We opened in December 1999 and have catered over 750 in that time. We have always customized our menus to fit our clients culinary tastes and budget. We offer a discount to all active and retired military, police and fireman. Unique Catering has always believed in giving back to those who give so much to us.

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

Black-eyed Pea is an exceptional wedding catering company based out of Arlington, Texas catering for over 17 years. This dedicated team offers couples the ability to customize the menu for their special celebration. This team provides couples with buffet tablecloths, heating equipment, paper products, and a variety of buffet table decor.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

True Variety Catering & Hospitality specializes in luxury picnics, catering, & private chef service. Our team loves to host events to connect with clients and build our network. We'd love to have you at our next event!

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Fajardo Catering & Events is a wedding catering service based in Dallas,Tx We strive to provide a delicious meal that takes your event to the next level and keeps your guests talking for years to come. We are owned by a couple who after their wedding realized how important food is in each event.

Here at Guess Who’s Coming To Dinner Caterers, we are eager to make your celebration one to remember. Phillip Luna, proprietor & Chef of Guess Who Catering, has over 39 years of experience and his drive has always been to set new standards in the food industry. With expertise in a wide variety of cuisines and dedication to the creative process of catering and cooking, we understand that everyone's tastes and budgets vary. We look forward to creating and tailoring an event to suit your catering needs. Life is too short for imperfection. Make your special day one to remember with Guess Who's Coming to Dinner Caterers.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

Our food truck is more than just a mobile kitchen; it's a labor of love that brings the soulful flavors of New Orleans to your taste buds. With the authentic, soul-warming flavors of New Orleans in every dish we create, the main ingredient is unmistakably love – a love for cooking, a love for family, and an unwavering love for the city that inspires us

We are a family-owned and operated catering company, based in the Northern Dallas area. We specialize in bringing our clients the very best food service experience possible. Our Executive Chef has been creating world-class dishes for the past 15 years, working with some of the best food service companies around.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.