We are a small, family business who love cooking southern style, comfort food! We are originally from Texas, so we KNOW what southern food is supposed to taste like! We make everything from scratch and make sure our presentation is beautiful!

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

Since 1993, Mama Stortini's has been serious about great food, tasty drinks, and sharing it with folks who love the feeling of a homemade meal. Mama Stortini's Catering takes this concept with them wherever they go, so that any celebration is crafted with love, and it shows.

aHHa (snack in Khmer language) is a Cambodian woman-owned mobile snack cart rooted in joy, community, and resilience. We serve curated charcuterie-style snacks that bring people together through simple, happy moments. Born from a story of survival and strength, aHHa is more than just a food cart — it’s a celebration of culture, kindness, and connection. As a proud Cambodian mom and refugee, I created aHHa to spark smiles, uplift hearts, and remind the world that joy can come in small, delicious packages.

At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors! Let us craft a personalized catering experience for your special event, wherever you are! Our experienced catering team is ready to help you design an experience that's perfect for any occasion. We offer off-site full service catering, as well as delivery/drop off services.

I had been dreaming, planning and praying about launching Milk & Honey Charcuterie for a long time. I decided 2020 was THE year... then I ended up being my kid's teacher while working and we all know how that went for moms everywhere. I didn't give up though! Fast forward to almost the end of the year, right before Thanksgiving and with the push of some friends and encouragement from my husband, Milk & Honey launched! We are available for Events and Grazing Tables.

Mike's culinary journey began in his grandmother’s kitchen, where the aroma of her family feasts sparked his love for cooking. With years of experience, he has served as the opening chef at renowned restaurants like Nerai and The Greek Tribeca in NYC. While passionate about Greek and Italian cuisines, Mike has also mastered flavors from Mexican and Middle Eastern kitchens. A graduate of the Art Institute of Colorado, Mike is currently the executive chef and owner of Home Bites. He focuses on creating memorable dining experiences that foster connections and celebrate life’s special moments through food.

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Since 2010: Authentic Mexican Flavor for your Events. We are a Mexican Restaurant and Food Truck with over 10 years of experience turning meals into memorable moments. We bring traditional flavor and a festive spirit to your special events with custom catering services for: Birthdays, Corporate events, Weddings, baptisms, family gatherings, Festival, fairs and more. From tacos and quesadillas to fresh-made street favorites, everything is prepared with love, right on the spot.

The Bite Club was built on one simple idea: catering should never be boring. 🍷🧀 We bring luxury charcuterie to weddings, showers, parties, and corporate events with a signature PNW aesthetic that’s equal parts earthy, elegant, and show-stopping. From our iconic charcuterie cart to full grazing tables and custom cups, everything we create is curated to look incredible, taste unforgettable, and feel like an experience. We’re here to feed your people, wow your guests, and give you one less thing to stress about.

Founded in 2003, Essence of the Thymes is committed to providing extreme service and exemplary food, always served safely and tastefully. Owner Gina Omalanz stepped onto the catering scene with the goal to create a fresh new take on catering that provided delicious, restaurant quality food and service. Friends and family worked together to remodel a kitchen on the downtown Port Orchard Waterfront, and you can still find us there today! What started out as a dream has become a business that feels more like family. We welcome you to become part of the Essence Family!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

ACT 3 Catering has been serving the Greater Seattle and Tacoma area for over 30 years. We are a family-owned and operated business welcoming you to share with us our passion for great food and service. We offer a variety of different services ranging from buffet, family style, plated and stationed menus. When we staff your event, our menus include china or high-end disposable plates, flatware and paper napkins. As a complimentary service for staffed events we also include coordinating linens and décor for you buffet!

Wandering Table Catering is a full service event catering company that can provide services from small, intimate dinner receptions to large, full-scale weddings. We work with a local farm co-op to source as many local, seasonal ingredients as possible throughout the year. Our menus focus on PNW flavors with a strong Mediterranean influence from our travels. We love to see a full table of food & drinks bringing people together to celebrate. Contact us for more details and pricing - we would love to talk more!

Your Love Story Deserves a Menu to Match At Bite Me Catering, we believe your wedding day should be as unforgettable as the love you’re celebrating. That’s why we go beyond just food—we craft personalized culinary experiences that reflect your unique style, story, and vision. Whether you're dreaming of an elegant plated dinner, a lavish buffet, or interactive food stations that wow your guests, our chef-owned team is here to bring it all to life with flawless execution and heartfelt service.

As a passionate chef and bartender, I blend culinary artistry with the craft of mixology to create unforgettable experiences. With years of experience catering weddings and special events, I take pride in crafting menus and drinks that tell a story, using fresh, high-quality ingredients to make every bite and sip memorable. My passion lies in curating unique menus and cocktails that reflect the local flavors and the personal stories of each event I cater. My goal is always to bring people together over good food and creative cocktails, leaving guests delighted and events truly exceptional.

✨ Your event deserves more than a snack table — it deserves Cured Corner 🍇🧀 Our mobile charcuterie cart brings a deliciously curated experience to your special day, complete with an in-person server, custom menu, and stunning presentation.

Reds Kitchen and Catering is built on our dedication to the art of crafting exceptional cuisine. We are proud to work with local farmers and artisanal food creators for quality ingredients. These go into fresh and seasonal menus that respect sustainability even as they feed you and your guests. Woman-owned and operated, with over 20 years of culinary experience and excellence!

Kaspars has been serving the greater Seattle are for over 30 years, bring creative and delicious menus to set celebrations. Our team of expert planners and talented chef's will work with you to make your day unique in every way.

With over 20 years of experience as one of Seattle's leading caterers, Herban Feast Catering by Landmark Event Co has built its name on award-winning dining and world-class service. Our seasoned event team is on hand to craft a custom menu for you and your guests, choose the perfect finishing touches to make everything sparkle, and carefully plan every detail so that you can enjoy every moment of your special day or event.

At bar Beatrice We specialize in seasonal cocktails & the classics. Made from fresh squeezed juices, house made syrups, bitters & shrubs. We love working with local breweries & wineries to bring you the best selection from our beloved Washington & around the world. As a licensed & Insured professional caterer & bartenders we take pride in bringing the best products and experience to our customers & their guests. From the libations, appetizers & desserts we have it covered! We so look forward to crafting a signature menu for your next event!

We cater to peoples needs by exceptional service and Elegant food, exceeding peoples expectations by hospitality, communication and passion. My staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

Calvary Catering is a woman owned/operated business. At Calvary we strive for excellence to provide a memorable event for couples and their guest. As I am married and it is one day to never forget. Calvary caters to your needs and desires. Making a point to get to know each client intimately to fulfill their needs.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Tap Truck Seattle is a fully licensed Beer, Wine and Spirits cater in the State of Washington. We are huge fans and craft beer and vintage automobiles, bringing the best local and regional selections to the masses one glass and one party at a time. Based in the Alaska Junction neighborhood of West Seattle, we serve the entire Seattle/Tacoma metropolitan area and beyond. While the fleet of vintage autos will be growing quickly, we currently feature a silver and black 1951 GMC Panel truck with a fully custom tap system capable of serving gatherings of any size.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

At Makers Pizza Co. Catering, we specialize in handcrafted Italian and Latin-inspired pizzas that bring bold flavors and cultural flair to every event. From classic Margheritas to spicy chorizo delights, we serve passion in every slice. Perfect for weddings, parties, and corporate events!

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.