At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Catering to peoples needs by exceptional service and Elegant food. exceeding peoples expectations by hospitality, communication and passion. my staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

I've been a fine dining chef for 20+ years and I was a first runner-up on Food Network's Chopped. I started Boards by Erica to create unforgettable memories on your special day with our exquisite catering service. Indulge in a handpicked selection of artisanal cheeses, premium cured meats, and gourmet accompaniments expertly arranged to enhance the ambiance of your celebration.

My love language is acts of service and Smash Box totally fills that cup! I love being able to take something off someone's plate and provide them with an experience that will keep the guests stomachs full and the conversation flowing.

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

Founded in 2003, Essence of the Thymes is committed to providing extreme service and exemplary food, always served safely and tastefully. Owner Gina Omalanz stepped onto the catering scene with the goal to create a fresh new take on catering that provided delicious, restaurant quality food and service. Friends and family worked together to remodel a kitchen on the downtown Port Orchard Waterfront, and you can still find us there today! What started out as a dream has become a business that feels more like family. We welcome you to become part of the Essence Family!

Corporate event managers, wedding planners, and discriminating hosts throughout greater Seattle know that peace of mind for any event begins with a call to Tuxedos and Tennis Shoes. From epic to intimate, fancy to homespun, we make every occasion special with our signature pairing of guest-centric service and extraordinarily delicious food. With just the right mix of serious culinary chops and an unflagging sense of fun, our warm, personable staff will take excellent care of you and your guests.

We are a small, family business who love cooking southern style, comfort food! We are originally from Texas, so we KNOW what southern food is supposed to taste like! We make everything from scratch and make sure our presentation is beautiful!

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

Catering specialized in Authentic Mexican Cuisine. One of kind catering services that moves with you, adapt to you and works for you. We offer professional expanded catering for any type of banquet: Office deliveries, Corporate events, Cocktail reception, Office celebrations, Weddings, birthday parties, graduations, holidays, and any other family and friends' special occasion for any size party. You can present to your guests our soft taco bar buffet style and also surprise them having an authentic Mexican food truck packed with family recipes and generations of culinary experience, coming to your event.

Asher & Olive, The Catering Company On Fabulous Orcas Island. Specializing in Pacific Northwest Fusion Cuisine, with an emphasis on providing local, sustainable foods presented in a stylish manner. We partner with Buck Bay Shellfish Farms to bring our fresh seafood straight to your table and your vegetables and field greens are plucked from the gardens on the day of your event.

Wandering Table Catering is a full service event catering company that can provide services from small, intimate dinner receptions to large, full-scale weddings. We work with a local farm co-op to source as many local, seasonal ingredients as possible throughout the year. Our menus focus on PNW flavors with a strong Mediterranean influence from our travels. We love to see a full table of food & drinks bringing people together to celebrate. Contact us for more details and pricing - we would love to talk more!

Entertaining with Ravishing Radish is deliciously simple. With 25+ years of experience, we supply Seattle’s seasoned party-throwers and first-time hosts with the essential ingredients for a proper party: warm hospitality, sophisticated presentation and the fresh flavors of the Pacific Northwest

I had been dreaming, planning and praying about launching Milk & Honey Charcuterie for a long time. I decided 2020 was THE year... then I ended up being my kid's teacher while working and we all know how that went for moms everywhere. I didn't give up though! Fast forward to almost the end of the year, right before Thanksgiving and with the push of some friends and encouragement from my husband, Milk & Honey launched! We are available for Events and Grazing Tables.

ESR Events has an unwavering dedication to matching the experiences you receive in our restaurants in the backdrop of your choice. Be it a wedding, gala, fundraiser, city-wide function, open house, corporate celebration, dinner with friends - we bring our event planning and culinary expertise to you and you bring people to the occasion.

Pacific Northwest Catering vows to make your wedding celebration delicious! Let our wedding experts help you choose appetizers, drinks, entrees, desserts, and your wedding cake. You will fall in love with our great wedding packages.

From mexico to America my brother and I we started this journey in their youth surrounded by the culinary art of veracruz Working alongside their family we learned the rich flavors of Latin America after immigrating to the United States their journey continued by learning new flavors from working with various restaurants in seattle 2 decades later their dream of starting their own business was made a reality. Are food has received recognition throughout the Pacific Northwest from organizations including : AMAZON,Univision,the Quinceañera dreams show.

We offer all styles of catering, from continental breakfast buffets to plated dinners and everything in between. Our executive chef works closely with our farm manager to cultivate quality, sustainably produced herbs and vegetables from our very own garden, located at Fox Hollow Farm. PNW flavors and ingredients are at the core of what our executive chef prepares for every event. You will find local, seasonal ingredients on every menu.

The average couple attends 6 weddings before their own, and we don't want you to think your menu has to be the same as every other wedding! While we do offer packaged menus, we also allow you to customize your menu to create a menu that is the right fit for you! Our dinner menus include Italian, Tex Mex, Mediterranean, Country, and Pacific Northwest for variety to start with! You can even add on an interactive station to give your guests something they probably haven't seen before.

Mangia Bene Catering- ("eat well") delivers all aspects of the perfect event; hospitality, generosity, professional service, creative, authentic and delicious meals. We make sure you and your guests "eat well". From planning to plating to the wrapping up at the end of your event. Our food is made on-site, never processed or pre-made. We help with all aspects of planning and are committed to treating you as though we are catering for our family and friends- be a guest at your own party.

Killa Bites was born out of adversity and has grown into an amazing adventure! When Laura's husband was diagnosed with ALS in 2011, Laura knew she would need to one day support her family. While Laura has an engineering degree and an MBA, returning to the corporate world was not practical given her husband's needs. After contemplating many ideas, in October of 2013, Laura found a friend, Donna, to go on the adventure with her, and Killa Bites was launched!

Tap Truck Seattle is a fully licensed Beer, Wine and Spirits cater in the State of Washington. We are huge fans and craft beer and vintage automobiles, bringing the best local and regional selections to the masses one glass and one party at a time. Based in the Alaska Junction neighborhood of West Seattle, we serve the entire Seattle/Tacoma metropolitan area and beyond. While the fleet of vintage autos will be growing quickly, we currently feature a silver and black 1951 GMC Panel truck with a fully custom tap system capable of serving gatherings of any size.

Avenue Catering is the premier catering company for Greater Western Washington and truly a "custom" caterer. We do not have a restaurant or other venue to distract or limit your menu selections. While we have menu and entree ideas, and of course, we have our favorite recipes, we strive to create each menu unique to your event. We are a fully licensed catering company providing outstanding service, creative decor, and delicious food.

La Conner Seafood & Prime Rib provides its guests with a relaxed yet intimate dining experience. Renowned for its locally and regionally sourced ingredients, hand-crafted cocktails, and the largest waterfront deck in Skagit County, people come from near and far to partake in the best Skagit Valley has to offer. Serving the Skagit Valley community for over 30 years, we have an extensive history that makes up who we are today. With long-standing employees, our staff is invested in bringing forth an exceptional, attentive, and unprecedented experience that leaves a distinct impression on our guests.

At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors! Let us craft a personalized catering experience for your special event, wherever you are! Our experienced catering team is ready to help you design an experience that's perfect for any occasion. We offer off-site full service catering, as well as delivery/drop off services.

I started this business in summer 2020 in the midst of COVID to help the small businesses that were struggling because of the pandemic. My boards are filled to the brim with as many local products to Renton, Washington, and the PNW as possible! Each board is 80%+ local ingredients.

Off the Tap was established in 2022, with the idea to bring quality beverage services to events in the Spokane and Coeur d'Alene area. At Off the Tap, we believe that offering the best beverage service, whether providing rentals for the do-it-yourself host, or taking care of all the details, can make a big difference in the lives of our customers. We strive to be the best beverage service in the industry; get in touch to see what we are all about!

We started a bison ranch in 2020 and after a few years of cooking under a tent we decided to upgrade and got our truck. We love providing local, healthy, and delicious food to our community. We are both veterans and after serving came together and started our business.

What is more fun, nostalgic, and well-loved than ice cream? The Mobile Scoop Shop serves up hand-scooped frozen goodness from an attractive visual display cart, our Tuxedo ("Tux") service van, or our re-purposed 1981 fire rescue truck ("Que). Friendly staff scoop to your guests flavors of your choosing: Vegan Sorbets and Ice Creams in Bowls and Sugar Cones. Add , cookies for hand-built ice cream sandwiches, Sundae Bars, Draft-style Root Beer Floats and/or Affogatos for something extra special. It all spells fun memories in a way your guests will love. After all, is it even a party without ice cream?

No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

Bubbles & Treats specializes in your favorite Italian Sodas, providing you with a great non- alcoholic beverage option to your event. Coming from 10+ years in the hospitality industry, we are excited to be part of your events!

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

ACT 3 Catering has been serving the Greater Seattle and Tacoma area for over 30 years. We are a family-owned and operated business welcoming you to share with us our passion for great food and service. We offer a variety of different services ranging from buffet, family style, plated and stationed menus. When we staff your event, our menus include china or high-end disposable plates, flatware and paper napkins. As a complimentary service for staffed events we also include coordinating linens and décor for you buffet!

Catering focused on building the community and supporting local agriculture. Experience the Flavors of Washington. By partnering with local Washington growers, farmers and crafters we delight our customers with innovative, delicious food. We work hand in hand with our clients to develop a menu that will please the most diverse and picky palate. Whether you’re too busy to cook, planning a wedding, or want to throw the event of the century, we’ll make food that looks and tastes amazing.

Black Sheep is a strongly-established bar in Bellingham, with time-tested tacos and drinks. In recent years we’ve developed a well-trained team ready to step out from behind the bar and make them at your venue! From vegan Butternut Squash tacos to Carne Asada, and from Cinnamon-Vanilla infused Palomas to classic Manhattans or easy going draft beers, we have so many options for you to choose from. Each of your guests will be different, and we specialize in serving them all.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Los Agaves was founded by Jaime Mendez and his family, and offers authentic Mexican cuisine and world-class Mexican and Mediterranean catering. Jaime moved to Seattle from Mexico City 18 years ago, and cooking is a big part of his family tradition. Choose Los Agaves to experience flavors that combine old family recipes with Pacific Northwest ingredients.

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.

Chef Jeff channeled his passions and experience into creating his own business “Madison Farm” and became a personal chef to families. Our talented Chef Jeff continues working in the high cuisine industry across Spokane, CDA, and Sandpoint as he cooks for family events and dinner parties. As we are blessed with a new member of our family, Madison Ava-Rose, we are ecstatic to take our endeavor to the next level in Loon Lake as we continue serving couples embarking on a new adventure, that is, marriage.

We focus on seasonal, local, and fresh cuisine serving Seattle and the Pacific Northwest. Our Vision is to create remarkable events and inspire wandering minds. Our Mission is to deliver the highest quality product, service, and experience. Driven by our passion for life’s special occasions. Our Food Philosophy...is simple; we let the market drive our menus. Since we embrace the use of local products, our catering menus change with the seasons. Simple, beautiful, delicious and approachable food.

Foodz Catering is a local, woman-owned business located in the heart of Seattle. Shelby founded the company in 1997 with the principle that catering should be a creative, innovative, and artistic experience. We are dedicated to cultivating deliciously elegant menus. Our global culinary background provides an unparalleled depth for sophisticated or casual menu planning and presentation, with a focus on current, innovative, and high flavor profiles.

I am a nerd, artist, food stylist, world traveler, and learner. I studied marketing at USC and finished my degree at the University of Washington. But, I love cooking, playing a piano and being an artist.. You can learn about me here. https://charcuterina.com/the-beautiful-life

There is no such thing as too much butter! Recently I almost convinced a friend that butter is its own food group. On my Food Pyramid, butter is the foundation of all delicious eating. As an enthusiastically joyful farmer, chef, and caterer on Vashon since 1998, it is my greatest pleasure to cook the freshest most local and seasonal meals for your family and friends. You may be planning an intimate wedding, a holiday or seasonal gathering, or a special occasion brunch. Brunch, lunch or dinner, I will help you make it special and memorable. And now personal meals-on-wheels!

As you embark on a new and wondrous experience, Cameron Catering would like to be at your side. Whatever your unique vision, whether it’s a backyard BBQ, wine country wedding or a swanky soiree, we are dedicated to making it a reality. We create custom menus that are about more than just food, it's a culinary experience meant to delight the senses! We are committed to our clients, our community and our environment. Cameron Catering invites you to share your dreams and allow them to show you what a magical experience it can be!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

It is our passion to bring quality products and peace of mind to your special event. Be a guest at your next event. We only pick the best, locally sourced food we can find. Everything will be freshly made with the purest of ingredients. Wild Currant Catering has built a reputation for providing prompt, dependable service and food of the highest quality. Every meal is prepared and served by an expert staff headed by Doug Boyes.

Our grazing tables are the event/gathering answer to feeding large groups for special occasions or important business conferences. All our house-made condiments, dips and jams, as well as our fresh baked breads and premium, artisan crackers and cheeses are everything Graze Craze® stands for and all are delivered on a grand scale. No more catering staff setting up for hours before an event or causing delays in event start times.

Portland-Based Charcuterie Me was born out of a passion for the charcuterie experience . Food has always been at the center of my family gatherings. My fondest memories revolve around sharing laughs and stories with family around the dinner table . I wanted to recreate that feeling through Charcuterie Me by bringing people together through the crowd-pleasing board of meat, cheese and accompaniments. We take the guesswork out of preparation, and allow you freedom to enjoy the moment.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Hello, we are pleased to be considered to help on your big day. We are the Coomler family, and we are Rolling Cocktails. Our team has over 10 years of experience. We bring a unique and custom experience to every event. Make your big day one no one will forget. We provide Authentic Mexican cuisine and American style breakfasts and brunch.