Collins Charcuterie

Hello, my name is Aidan! If you’re looking to elevate your wedding or special event with handcrafted charcuterie boards and grazing tables, look no further! I currently work as a chef in fine dining and have helped execute private dinners, cocktail receptions, weddings, and luxury catered events. I am now going back to school to receive my masters in Nutrition and I’m offering custom charcuterie experiences on the side to help pay for my degree. If you are interested, please reach out for pricing & more info!

What sets my business apart is the passion and experience behind every board. I’ve spent years working in some of Seattle’s top fine dining restaurants, including as a Sous Chef, where I learned the art of elevated hospitality and presentation. I’m also earning my Master’s in Nutrition while working toward becoming a Registered Dietitian and pursuing my dream of becoming the Director of Performance Nutrition for the Seattle Seahawks. Every custom luxury charcuterie board is handcrafted with care for gatherings of up to 150 guests.