Collins Charcuterie

Catering services pricing

Food starts at $20 per person.

About Collins Charcuterie

Collins Charcuterie

Chef-Owner

Hello, my name is Aidan! If you’re looking to elevate your wedding or special event with handcrafted charcuterie boards and grazing tables, look no further! I currently work as a chef in fine dining and have helped execute private dinners, cocktail receptions, weddings, and luxury catered events. I am now going back to school to receive my masters in Nutrition and I’m offering custom charcuterie experiences on the side to help pay for my degree. If you are interested, please reach out for pricing & more info!

What sets my business apart is the passion and experience behind every board. I’ve spent years working in some of Seattle’s top fine dining restaurants, including as a Sous Chef, where I learned the art of elevated hospitality and presentation. I’m also earning my Master’s in Nutrition while working toward becoming a Registered Dietitian and pursuing my dream of becoming the Director of Performance Nutrition for the Seattle Seahawks. Every custom luxury charcuterie board is handcrafted with care for gatherings of up to 150 guests.

Services

Services

  • Cleanup and breakdown
  • Consultations and tastings - complimentary
  • Delivery and setup
  • Rental coordination - does not invoice couple
  • Serving staff

Dietary accommodations

  • Nut-free

Meal types

  • Buffet
  • Dessert service
  • Food stations
  • Stationary appetizers

Extra costs

  • Gratuity
  • Rentals - furniture
  • Rentals - linens
  • Wedding Cake & Dessert Service

Reviews

Write a review
Rating: 5.0

5.0 out of 5

3 reviews

  • LC

    Leslie C.

    Rating: 5
    •May 29, 2026

    The Perfect Edible Centerpiece

    Aidan created a stunning, one-of-a-kind charcuterie spread for my event, and it quickly became the talk of the evening. Every detail was beautifully presented, and the combination of savory and sweet selections was absolutely delicious. Guests kept coming back for more and couldn’t stop commenting on how amazing it was. It was worth every penny and helped create a welcoming, memorable atmosphere that made the entire event feel effortless. I highly recommend Aidan for any special occasion.

  • K

    Kelsie

    Rating: 5
    •May 24, 2026

    Great Experience!

    We were absolutely blown away by the charcuterie spread at our wedding reception! Everything was beautifully arranged, fresh, and incredibly delicious. Our guests couldn’t stop talking about the variety of cheeses, meats, fruits, and unique accompaniments — it was truly one of the highlights of the evening. The presentation was elegant and fit perfectly with our wedding aesthetic, and Aidan was professional, responsive, and so easy to work with throughout the entire process. He went above and beyond to make everything feel special. We highly recommend him to anyone looking to elevate their event with an unforgettable grazing table or charcuterie experience!

  • A

    Aviv

    Rating: 5
    •May 23, 2026

    Best Charcuterie Board

    Collins Charcuterie made planning food incredibly easy from start to finish. The team was straightforward about what they could do and what to expect, which took so much stress out of the process. Every detail they included felt intentional—nothing was overdone or unnecessary, just thoughtful choices that elevated our reception. Our guests kept raving about the quality and presentation of the charcuterie boards and food stations throughout the night. Working with them was a pleasure, and we'd absolutely recommend them to any couple looking for a caterer who actually listens and delivers. We're so grateful they were part of our special day.

Yes, we charge a standard fee for events outside Seattle City Limits. Additional fees may apply to deliveries to other boroughs.
Yes, my event minimum is 20 people.
Yes, we offer tastings for you and a guest for a small fee. If you sign a contract with us beforehand, we can waive this fee.
Yes, I will coordinate rentals based on your needs.
For summer and fall weddings, we recommend at least 5 months in advance.
I proudly serve Western Washington, covering regions west of the Cascade Mountains within Washington State lines.
Of course, I can provide luxury boards for all dietary restrictions.
Yes, I do, and for an additional fee, I can make small cakes and tarts for small gatherings.

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