Farm and sea to table is a philosophy we live by, to create fully custom meals and premium, memorable experiences for our clients. We source only the best local ingredients, working closely with farmers, fishers, growers and wild harvesters. We also own and operate an oyster farm and a Cape Cod seafood market - where we have an eye on the highest quality seafood in the area.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Vinwood Caterers is proud to be consistently recognized as the North Shore’s favored catering company. And for good reason. Vinwood’s Signature Style and polished service have been behind all of our sensational events, from simple to lavish, for over 40 years. Our philosophy is simple. Offer fresh, seasonal food at its finest and serve it with style and unparalleled attention. Vinwood custom designs every event and our menus are tailored to your tastes and vision. Our flawless execution, gorgeous presentation and unequaled value will ensure that your day will be spectacular.

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast. We have many restaurant locations including: BOSTON/SEAPORT, HARVARD SQUARE/CAMBRIDGE, ASSEMBLY ROW/SOMERVILLE, METHUEN, WOBURN AND CHELMSFORD

Code 1 BBQ, led by Chef Erica, is built on passion, heart, and a commitment to excellence. We craft scratch-made, Texas-inspired BBQ that brings people together and creates unforgettable moments. Every menu is personalized to fit your story and dietary needs, delivered with seamless service so your event feels effortless. More than food, we deliver connection, celebration, and memories—because your special day deserves nothing less than extraordinary.

At MCL Custom Caterers, we are dedicated to crafting exquisite culinary experiences for all your events. With a focus on quality, creativity, and exceptional service, we bring your culinary vision to life. From intimate gatherings to grand celebrations, we cater to your every need, ensuring that each dish is a masterpiece in taste and presentation

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Your multicultural catering experts! We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests. Couples from different backgrounds can now share both of their cultures through one catering company.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

Log Rolling Catering is a full-service wedding catering company based in Holyoke, Massachusetts. High-quality service and delicious chef-prepared dishes await you and your guests when working with this caterer for your big day.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Apritivo is a boutique catering company bringing the charm of Aperitivo hour to weddings and celebrations across New England. With a focus on handcrafted cocktails, curated small bites, and warm hospitality, we specialize in creating elevated, unforgettable experiences that feel both indulgent and effortless. Our signature Piaggio mobile bar—outfitted with four customizable taps—pours everything from seasonal spritzes to sparkling mocktails. Whether you're dreaming of a vibrant cocktail hour, a whimsical welcome party, or a laid-back brunch the morning after, Apritivo adds a distinctive, flavorful touch to every occasion.

Cooking with the seasons and aiming to source as much as possible from local farms and vendors, we curate menus that honor the origins of the food and hone the creativity of our chefs. We cater all different types of events, such as weddings, parties, graduations, fundraisers, and more.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye. Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged.

With over 30 years of culinary experience and a passion for exceptional hospitality, we specialize in creating memorable dining experiences tailored to each client’s unique vision. From intimate private dinners to large-scale celebrations, we bring creativity, quality, and attention to detail to every event. Our signature approach combines handcrafted menus, high-quality ingredients, personalized service, and a commitment to excellence. Whether through our traveling chef service, on-site BBQ, elegant plated meals, or a variety of other options, we strive to make every event a remarkable experience your guests will remember for years to come.

Cured by the Cape is a luxury mobile charcuterie experience inspired by the charm and ease of coastal New England. We bring a beautifully styled charcuterie cart directly to your wedding or event, offering high-quality cheeses, cured meats, and thoughtfully selected accompaniments. Designed to elevate cocktail hour, our service blends delicious food with an interactive, guest-focused experience that feels both refined and effortless.

The Graze Bar is a fully serviced luxury charcuterie cart created to bring beauty, flavor and hospitality to your special celebration. We specialize in elevated presentation and premium selections, featuring different cheeses, cured meats, fresh seasonal pairings, and details that complement your event’s theme.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

Francesco's career has led him all over the world including Italy, France and as the head chef for numerous top catering companies around Boston! Francesco takes pride on hand selecting the freshest ingredients and seasoning each menu item to perfection so that the natural flavors shine! What set's us apart from other Boston Caterers is our philosophy to put the care and dedication into each event only taking on 1 -3 events per week so that we can focus on the quality of our events vs the quantity of events each week. ​ ​

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

At Kaystastykitchen, we specialize in crafting flavorful, beautifully presented cuisine that brings people together. Based in Massachusetts, we provide full-service catering for weddings, corporate events, and special celebrations, offering a wide range of savory dishes and custom dessert tables that are as stunning as they are delicious. From tender stewed chicken and seasoned yellow rice to elegant chocolate-covered treats and cakesicles, every item is made with love, precision, and a commitment to quality. We pride ourselves on exceptional service, attention to detail, and menus tailored to your unique vision.

Love at First Bite! Treat your guests to a one-of-a-kind dining experience with our mobile wood-fired pizza oven. Freshly baked pizzas with smoky, crispy crusts and vibrant toppings, all made on-site, bring a rustic charm that your guests will remember. Make your big day even more special with delicious, artisan pizzas that perfectly match the joy of your celebration.

The PPX team has worked together for over a decade. We take pride in the food we create as well as the service that is provided. We treat each and every client as a PPX which translates to Especially Extraordinary Person—who gets priority treatment- but for us, it’s every client.

Founded in 2000, we are the original Duxbury Oyster Company, featuring the unique Prince Caspian oyster, nurtured to perfection in both shape and size. We harvest and deliver fresh oysters locally and nearly anywhere nationwide, sharing the farm to table experience with oyster lovers far and wide.

The team at Simple Fare Catering guarantee you and your loved ones a stunning meal made from scratch with the freshest ingredients. You can choose from our elaborate menu, or, customize the menu and dishes to appeal to the tastes of your guests. The Simple Fare team has the knowledge and experience to make your day the absolute best it can be. You can rely on Simple Fare Catering to help you every step of the way. Along with their impeccable cuisine and service, they also provide china, flatware, custom-designed menus, and craft cocktails. Simple Fare Catering will bring your vision to life, with no detail left behind.