RGKkitchen

Catering services pricing

Food starts at $45 per person.

Minimum spend

$2,000 total

About RGKkitchen

RGKkitchen

Chef & Owner

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

We love to utilize local vineyards/breweries, local farms/boats for meat & seafood, as well as any local produce we can get our hands on. We frequent Ward's Berry Farm, Sweet Berry Farm & Nourse Farm in the summer for fruit picking dates. We love backyard/Airbnb weddings. They are our niche!

Best of Zola 2026

Sample catered weddings

M & K were the sweetest couple who really loved food. They wanted to do a heavy appetizers style menu with a large grazing table to accommodate many different tastes. (Texas family vs Ohio family). It was a beautiful backyard wedding and everyone was just so happy the whole time. It was such a blast cooking for them and setting it all up.

Guest Count

22

Total Catering Cost

$2,500

Menu Highlights

  • Buffet
  • Food stations
  • Passed appetizers
  • Stationary appetizers
  • Dessert service
  • Summer grazing table with heavy appetizers and mini desserts. Included lobster roll sliders, crostinis, sweet & spicy scallops, and soup shooters.

Services Included

  • Clean Up / Trash Removal
  • Chef(s)
  • Service Staff
  • Setup / Breakdown
-Summer Grazing Table -Fig and goat cheese crostini -Apple Cheddar Grilled cheese with carrot apple ginger soup shooters
-Fig and goat cheese crostini toasted sourdough, goat cheese, fig, prosciutto -Lobster roll sliders citrus butter aioli, sea salt, soft roll

Services

Services

  • Serving staff

Cuisines

  • American
  • BBQ
  • Eastern European
  • Farm-to-table
  • French
  • Fusion
  • Italian
  • Seafood
  • Southern

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Stationary appetizers

Reviews

Write a review
Rating: 5.0

5.0 out of 5

3 reviews

  • BT

    Brittney T.

    Rating: 5
    •Oct 12, 2025

    So many compliments on our wedding food

    We have not stopped getting compliments on the food for our wedding. Every person loved Rae’s dinner! She and her husband were a wonderful part of our day, they were so personable, kind, and fun to have around. Rae was so easy to work with and made sure we got everything we wanted. All of the little touches she thought of really made the day more special. Highly highly recommend her for your wedding or any other party!

  • CR

    Caitlin R.

    Rating: 5
    •Jan 16, 2025

    Customer

    I couldn’t be happier with RGKkitchen and their services. I booked two events with them (a bachelorette & a day after wedding brunch) and both were fantastic experiences. The food was delicious and beautifully displayed. They were extremely professional, accommodating, and easy to work with. I can’t wait to work with them in the future :)

  • S

    Shae

    Rating: 5
    •Jan 14, 2025

    The *best* experience we could've asked for!

    Working with Rae, Stephen and their team was so much fun from start to finish. We had a wonderful tasting where they made us feel right at home (fell in *love* with the food) and then did everything they could do to make our day perfect. We had a LOT of pivots to make (hellllllo, rainy day) and they both handled everything flawlessly and went above & beyond with everything. We would work with them again and again, truly great people and very, very talented. Our guests loved everything and couldn't say enough good things. You will absolutely not regret working with these guys – we felt so grateful to have linked with them!

We are based out of 02748 and typically serve the eastern coast of Massachusetts and about as west as Northborough, MA, all of Rhode Island, and go down to about Mystic, Connecticut. If you are outside of these areas we do travel when possible. We've done a a few events down by Shelton, Ct and out by Brimfield, MA. Just ask us and we'll see if we can make it work!
Yes! We do tons of events without nuts, dairy, eggs, gluten, shellfish, etc. Either fully omitting allergies or having plenty of safe options for the group. We can accommodate vegetarians and vegans as well. Our two owners have severe allergies themselves requiring epi-pens so this is something they take seriously.
No! We service all sorts of events! Wedding related events for us are usually bachelorette parties, bridal showers, pre-wedding breakfast/lunch, post wedding brunch, weddings, etc We also do date nights, birthdays, holidays, and anniversaries.
For summer and fall weddings that are on Fridays/Saturdays, we recommend at least 6-8 months in advance. June specifically is our busiest month every year. We are a private chef and catering so many times in the summer we are working a lot of wedding related events from bachelorettes to shower so the sooner you have an idea the better.

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