I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

At So Sweet, So Savory Kitchen & Catering, we believe great food should feel like an experience — full of flavor, warmth, and unforgettable moments. Based in DFW, we specialize in elevated Southern cuisine with bold global-inspired twists that bring people together. From intimate weddings to large celebrations, we create customized menus with beautiful presentation, stress-free service, and unforgettable flavor. Southern Soul. Global Flavor. 🤍

Since 2009, Awesome Catering DFW has delivered outstanding service to the Dallas/Fort Worth Metroplex and its surrounding areas. We bring fresh and innovative ideas with great presentation and contemporary style to ensure a personalized experience that is distinctive and memorable. We offer creative and customized catering menus, impeccable service, and beautiful details that make any event - small or large, simple or elegant - an Awesome event!

True Variety Catering & Hospitality specializes in luxury picnics, catering, & private chef service. Our team loves to host events to connect with clients and build our network. We'd love to have you at our next event!

A luxury catering and private chef company located in Dallas-Fort Worth, Vail and Park City. We understand what goes into creating a flawless and memorable event, and are here to help with every stage of planning to take all the stress off of your plate.

We've been doing this since 2008, and every event still feels special to us. Check out hundreds of photos on our social media and over 75 verified reviews from real clients—we're an open book. Whether you're planning a casual backyard gathering or an upscale celebration, catering can feel overwhelming. We start by talking through everything—no jargon, no pressure. Our job is to help you understand what you're getting at a price that works for your budget.

Black-eyed Pea is an exceptional wedding catering company based out of Arlington, Texas catering for over 17 years. This dedicated team offers couples the ability to customize the menu for their special celebration. This team provides couples with buffet tablecloths, heating equipment, paper products, and a variety of buffet table decor.

The only thing you will find here is all-natural chicken that is fresh, never frozen, and slow roasted over real wood. For flavor that’s bold, simple and natural. Every Cowboy Chicken is covered in our secret dry rub before it is fire roasted. A recipe that we have perfected over the course of years. Slow roasting over real wood takes care and attention. Unlike restaurants that fire their rotisserie with gas, Cowboy Chicken believes that no other cooking method compares to real wood, patience, and a passion for time-tested recipes.

CATERING + TABLEWARE We bring global flavors and professional service to every event. From Mediterranean mezze and Latin-inspired stations to Asian fusion, classic American comfort food, African flavor spice and international dessert displays, our menus are built around your guests, your venue, and your vision. Contact us to build the right catering package for your event. Request quote on our website or message us with key details: . Guests count . Event date . Venue name/location . Allergians . Cuisine preferences . Kids count

Thyme & Date is a locally owned, charcuterie board business located in Dallas, TX! We create aesthetic charcuterie spreads for delivery or pickup throughout the DFW Metroplex. Thyme & Date started in July of 2020.

Gabbeys Catering LLC is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

Midnight Magnolia was created from a passion for genuine hospitality, elevated dining, and meaningful moments shared around food. Rooted in Southern influence and modern elegance, Midnight Magnolia was designed to bring a luxury catering experience that still feels soulful, personal, and inviting. From intimate dinners and weddings to corporate events and curated experiences, our goal is simple: create unforgettable moments through exceptional food, intentional presentation, and hospitality that people can truly feel.

At Goud Thymes, we believe every celebration deserves a touch of elegance and flavor that leaves a lasting impression! From meticulously crafted grazing tables to artfully styled charcuterie boards, we specialize in creating memorable experiences that leave your guests saying "wow!" With a passion for fresh, local ingredients and a keen eye for design, we tailor every spread to perfectly reflect your unique vision — whether intimate or grand, classic or modern. Rooted in community and excellence, we’re committed to providing impeccable service and quality that keeps couples coming back and guests raving!

We're thrilled to announce that we've just been awarded the 2025 Couples’ Choice Award and the 2025 Best of Weddings Award! To celebrate, we’re offering our 'May Your Love Last' promo, which includes: FREE Upgrade to Passed Appetizers FREE menu tasting to help you choose the perfect dishes. FREE Meals for all of your vendors FREE discovery call to assess your needs FREE Professional Cake-cutting Service WE ONLY ACCEPT 5 NEW COUPLES PER MONTH (PROMO ENDS 05/31/2025) With these bonuses, you can focus on enjoying your special day while we take care of all the details. Plus, our team of experts is here to help at every step of the way!

LAV Sushi started the way a lot of good things do: a bride who needed to pay for her own wedding. Four years and 10,000+ guests later, it's a full team of chefs serving Houston, Austin, and Dallas. We offer sushi stations, roaming hand rolls, poke bars, seated omakase, and hands-on sushi classes, for weddings, rehearsal dinners, showers, and welcome parties. Founder Lavinia is the daughter of immigrants, raised on the idea that hospitality means feeding people well and no one feels overlooked. She spent her career in strategy and operations, and runs this company the same way: tight timelines, clear communication, nothing improvised.

Manny’s Uptown Tex-Mex Restaurante was founded by Manuel “Manny” Rios in 2005 in the uptown area of Dallas, Texas. Manny is a retired Army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father, Charlie Rios. Here at Manny's we try to give our customers the best quality in TEX-MEX food, and strive for the best in customer service.

With years of knowledge and expertise in the wedding industry, our focus is geared solely towards weddings, providing top quality service to you from the moment you get engaged until you ride off in your getaway car. We pride ourselves on always using the best and freshest ingredients. Specializing in creative cuisine, we never shy away from creating custom menus to bring your dream wedding to life. In addition to fulfilling all of your catering needs, Beyond the Box Weddings also provides bar services, staffing and event rentals, making us your one stop shop for all of your wedding needs!

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Blue Fire Catering is a total service, special event catering company. Dedicated to simplifying the catering process and becoming your best resource for crafting a memorable event, Blue Fire lives the philosophy, “One Team, One Outcome.” To us, catering isn’t just how the food is prepared and delivered, it’s the total catering experience.

Fait-Maison by Carmen is a boutique catering company specializing in elevated small bites, canapés, and dessert experiences for modern weddings. Every menu is handcrafted with intention, inspired by global flavors, and designed to feel personal, beautiful, and memorable. We believe the best wedding food doesn’t just feed guests — it creates moments worth remembering.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Welcome to Monclovas Catering Bienvenidos a Monclovas Catering At Monclovas Catering, we strive to provide affordable excellence and personalized service to each and every one of our clients. In our business, no one size fits all. Let us help plan your wedding, reception, corporate event, retreat, fund raiser, school functions or church event.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering, it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Front Porch Provisions is a boutique catering experience focused on thoughtful hospitality and memorable food. Led by Chef Erika, we create elevated, flavor-forward menus designed for intimate weddings and meaningful celebrations. Our approach is simple: cook with intention, use beautiful ingredients, and serve meals that bring people together. From elegant buffets to curated wedding menus, every dish is prepared with care so couples and their guests can relax, celebrate, and truly enjoy the moment.