Gluten-Free Wedding Catering in Hinsdale, MA

As a designer & curator of beautiful things, On Board was created with the premise that charcuterie is an edible work of art. Our stunning charcuterie grazing tables aren’t just pretty…they’re something that everyone will be talking about long after your special day. Our catering menu offers the entire gamut of buffet & family style choices from slow cooked BBQ pork, chicken & brisket to house made pastas, sauces, chicken & seafood dishes, potato bars, taco bars, amazing sides & more! Not only will you be completely satisfied with the outcome, you will feel confident about your choice to GET ON BOARD WITH US every step of the way.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Shale Hill Events is a farm-to-table catering company based in Saugerties, dedicated to creating unforgettable wedding experiences through exceptional food. Our culinary team crafts custom menus that celebrate both your love story and the Hudson Valley's seasonal bounty. We're passionate about transforming locally-sourced ingredients into memorable dishes that become a highlight of your special day. We believe wedding cuisine should never be an afterthought but rather a central element that guests remember for years to come, connecting them to both your celebration and our region's agricultural heritage.

Recognized as the Best Chef in Columbia County for 2015 and 2016, as well as the recipient of the Fourth Annual Victoria A. Simons Locavore Award in 2013, Chef Josephine Proul embarked on her journey with Local 111 in 2008. Freshly graduated with a Bachelor's Degree in Culinary Arts from the New England Culinary Institute, she returned to Philmont, NY, becoming Local's Chef and General Manager. In 2014, when the previous owners passed the torch, Josephine eagerly embraced the challenge of ownership with open arms. "It's a destination for Philmont."

I’m Justine, a Hudson Valley–based private chef creating elevated, intimate meals with seasonal ingredients and a relaxed, refined feel. From romantic dinners to wedding weekend gatherings, I focus on thoughtful food, seamless service, and making your event feel effortless and memorable.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

I’m a former public school teacher with years of work dedicated to food justice. I left teaching to pursue cooking because it has always been my dream to cook for people. I love preparing lavish and decadent food for weddings but I balance that effort with doing community oriented food distribution. The Hermana ethos is…. Food should be luxurious, but never a luxury.

Desai Delicacies is a chef-driven catering company founded by Atharv Desai, focused on creating intentional, personalized dining experiences. Rooted in traditional Marathi cooking and shaped by high-volume kitchen experience, our approach blends cultural authenticity with precision. We specialize in Indian, Italian-American, and fusion menus, all fully customized to each couple. From intimate gatherings to large weddings, we deliver seamless execution, consistent quality, and food that feels cohesive, thoughtful, and memorable.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

Every wing experience at WIO starts with fresh, never-frozen, all natural chicken wings free of hormones and steroids. Once ordered, we cook your wings fresh and crispy then give them a toss in our award-winning flavors

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

** WE ARE NOT ACTIVE ON ZOLA, FACEBOOK FOR PRICING & INQUIRY *** Lakota BBQ is a wedding catering service located in Rensselaer County, NY. This catering service is a family-owned and operated business that has been in operation for over a decade. These culinary experts are excited to help you add a delectable and personal touch to your wedding spread.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.