Heirloom Fire is dedicated to curating inspired, unique and unforgettable events at beautiful locations. Cooking with fresh, local, seasonal and handcrafted foods from farms in the Berkshires and our surrounding New England region. Menus are designed around what is available from the farms for large gatherings and small, intimate events. Our close knit relationship with our growers and producers ensures that you get the best of the farm at your table. Heirloom Fire is a sustainably minded, fire based catering events company Located deep in The Berkshire Hills of Western Massachusetts.

No matter what you’re celebrating, whether it’s a birthday, anniversary, proposal, or one of life’s everyday wins (like making time for a girl’s weekend brunch and getting away from the city!). We want to help you create the most inspiring, unique, and relaxing experience.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

As a designer & curator of beautiful things, On Board was created with the premise that simple foods can look like an edible work of art. Our stunning charcuterie grazing tables aren’t just pretty…they’re something that everyone will be talking about. As a small business owner & mother of two children getting married, I understand the stressors that can go along with wedding planning. I pride myself on the excellent communication & customer service you will receive, as this is a partnership. Not only will you be completely satisfied with the outcome, you will feel confident about your choice to GET ON BOARD WITH US every step of the way.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Shale Hill Events is a farm-to-table catering company based in Saugerties, dedicated to creating unforgettable wedding experiences through exceptional food. Our culinary team crafts custom menus that celebrate both your love story and the Hudson Valley's seasonal bounty. We're passionate about transforming locally-sourced ingredients into memorable dishes that become a highlight of your special day. We believe wedding cuisine should never be an afterthought but rather a central element that guests remember for years to come, connecting them to both your celebration and our region's agricultural heritage.

Fig & Fromage was born from a love of creating beauty through food. We believe a grazing table is more than a spread-it’s an experience, designed to foster connection and tell a story through thoughtfully curated ingredients. We source top-of-the-line cheeses, charcuterie, and artisanal accompaniments from around the world, crafting displays that spark conversation and add a sense of effortless beauty to every event. Whether you have a vision or a theme- we will make your ideas come to life and sure to wow your guests.

Tapped into the Catskills is a wedding bar and beverage service based in Woodstock, NY. Serving high-quality drinks out of a custom-built vintage trailer, this business is passionate about leaving a lasting impression. They enjoy working closely with you to ensure that your vision for your special day becomes a reality. With over a decade of experience in the wedding industry, close attention to detail and focus on providing exceptional care, I strive to make sure that you receive enjoyable beverage services. This repurposed vintage trailer features a sleek design, offering a sophisticated yet nostalgic touch to your celebration of love.

Recognized as the Best Chef in Columbia County for 2015 and 2016, as well as the recipient of the Fourth Annual Victoria A. Simons Locavore Award in 2013, Chef Josephine Proul embarked on her journey with Local 111 in 2008. Freshly graduated with a Bachelor's Degree in Culinary Arts from the New England Culinary Institute, she returned to Philmont, NY, becoming Local's Chef and General Manager. In 2014, when the previous owners passed the torch, Josephine eagerly embraced the challenge of ownership with open arms. "It's a destination for Philmont."

I’m Justine, a Hudson Valley–based private chef creating elevated, intimate meals with seasonal ingredients and a relaxed, refined feel. From romantic dinners to wedding weekend gatherings, I focus on thoughtful food, seamless service, and making your event feel effortless and memorable.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Deet’s Catering brings over 80 years of family heritage to your wedding day, ensuring your celebration is built around incredible food and shared experiences. As a premier full-service caterer in the Capital Region, we specialize in on-site cooking, transforming your venue into a live kitchen where guests enjoy the aromas of fresh, gourmet meals prepared just for them. From rustic barn weddings to elegant plated dinners, our team handles every detail—from champagne pouring to cake cutting—with professional care. Whether you desire interactive pasta stations or our signature grilled NY Strip steaks, we treat your guests like family.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

So I had this exciting idea! I wanted to convert a horse trailer into a mobile bar! Apparently, I must have had this on my brain for several years, since 2011 actually. I realized this as looked through old Facebook posts and discovered I started liking some of these Horsebox conversations in the UK. They are big in the UK. Reach out directly by phone.

Welcome to ETHNIK Drink Lab, a fully insured mobile bar experience where culture, creativity, and connection are at the heart of every pour. We believe that a cocktail should tell a story, which is why we specialize in crafting premium drinks and mocktails inspired by global flavors and curated aesthetics.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

Cured by the Cape is a luxury mobile charcuterie experience inspired by the charm and ease of coastal New England. We bring a beautifully styled charcuterie cart directly to your wedding or event, offering high-quality cheeses, cured meats, and thoughtfully selected accompaniments. Designed to elevate cocktail hour, our service blends delicious food with an interactive, guest-focused experience that feels both refined and effortless.

Farm and sea to table is a philosophy we live by, to create fully custom meals and premium, memorable experiences for our clients. We source only the best local ingredients, working closely with farmers, fishers, growers and wild harvesters. We also own and operate an oyster farm and a Cape Cod seafood market - where we have an eye on the highest quality seafood in the area.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

Farm to table chef services for micro-weddings and elopements, engagement parties and welcome receptions along Maine's coastline, from Falmouth & Cape Elizabeth to Kennebunkport & York. Chef Rebecca is an elopement and micro-wedding catering specialist, also offering culinary amenities for your wedding party and immediate family at larger ceremonies. By entrusting Rebecca with mealtime, you'll have a decade of experience in culinary excellence behind you, and the rhythms of your celebration will be fine-tuned for comfort and ease so you can focus on making memories with your nearest and dearest.

Every wing experience at WIO starts with fresh, never-frozen, all natural chicken wings free of hormones and steroids. Once ordered, we cook your wings fresh and crispy then give them a toss in our award-winning flavors

Events by Gazie is a Full Service Wedding Coordinator & Catering Company. We are family owned and take our inspiration from our big Italian family roots. We love helping our couples create the wedding day or weekend of their dreams. With over 20+ years in the event industry in NY & NYC we are able to plan, coordinate and execute any event from the intimate gathering to a large scale extravaganza.

** WE ARE NOT ACTIVE ON ZOLA, FACEBOOK FOR PRICING & INQUIRY *** Lakota BBQ is a wedding catering service located in Rensselaer County, NY. This catering service is a family-owned and operated business that has been in operation for over a decade. These culinary experts are excited to help you add a delectable and personal touch to your wedding spread.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Hi! My name is Lindsay and I am the owner and creative work behind let’s get figgy with it charcuterie. I have an eye for detail and love to show it in charcuterie boards, boxes and grazing tables. I started me business in 2022 and have been your cheese gal ever since!

Starting in 2014, Holyoke Hummus Company is a food truck and catering company serving falafel, hummus and other Middle Eastern treats. We have several options to take the hassle out of event planning. Hire The Great Garbanzo. Your guests will love ordering their food from the truck! It adds a fun dimension to your gathering. We can bring the food to you and provide catering platters.

RH241 is a revered farm to table restaurant located in the heart of New York City, dedicated to serving fresh, locally sourced dishes that delight the palate. Recognized as a fine dining restaurant, we offer an immersive gastronomic experience that reflects the diverse bounty of our region. Our event catering services are tailored to add a touch of elegance and culinary excellence to any occasion. Counted among the high-end restaurants in NYC, RH241 prides itself on the quality of its cuisine, the creativity of its menu, and the warmth of its service. Experience a culinary journey like no other with RH241.