A Vermont Table

About A Vermont Table

Coridon Bratton

Executive Chef

Based in Brattleboro, Vermont, our restaurant and catering services are driven by the ingredients we source locally -- from our meats and cheeses to our vegetables and honey -- from farms and gardens around the region. Our chef-driven menus feature fresh, seasonal ingredients served in classic American cuisine and inspiring international fare.



  • Cleanup and breakdown
  • Rental coordination - does not invoice couple
  • Serving staff


  • Farm-to-table

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers


Write a review

5.0 (2 reviews)

  • Great food, Tough to plan

    Verified review
    Deanna Alvarez5 months ago

    The food was delicious. You can taste the quality of the ingredients and the talent of the chef. However, Coribon was not responsive and hard to get a hold of throughout the planning process. He's very nice and kind but clearly doesn't have enough time in a day to do everything he has on his plate.

  • Wonderful Caterer!

    Verified review
    Jenelle- Quonquont Farm3 years ago

    I have had the pleasure to work professionally with A Vermont Table many times over the years. I am always so thrilled to hear when clients select them as their caterer. Wedding days are a breeze knowing that their staff has all the little details covered. If you are looking for a creative, professional team that knows how to bring a bountiful selection of food to your event you should definitely consider A Vermont Table!