We love to create custom menus for couples who love food. We think that weddings are an amazing way to express yourself and to give your guests a taste of what is special to you! Let's set up a call to chat!

Let 67 Biltmore cater your next wedding, party, special event or corporate meeting! We rely on our longstanding relationships with local farmers to help us source the produce, meats, and seafood we need for our customers. We take pride in making everything from scratch and believe food is best when simple, colorful and done with care and attention to detail. We offer full service On and Offsite catering for weddings, parties, and corporate events, as well as deliveries in and around Asheville, NC.

Hello~ Welcome to Amanda’s Catering where we are crazy about preparing incredibly tasteful cuisine along with an unforgettable experience! Your special event is all about you and your guests. Amanda will work personally with each and every host in customizing menus that fit their every taste. We are a family owned business run by Amanda & sons Nik & Nate and her Mother Linda who can run circles around the entire staff.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

We started Honeybee & Company with a simple mission: to create delicious, high-quality food that will bring joy to our customers' lives. We use only the best, fresh ingredients. Imagine the delight as you build your own dream charcuterie board from a stunning selection of 12 premium cured meats, cheeses, and delicacies (plus choice of an accompaniment). Our attendants will be there to guide you through the gourmet bounty, ensuring an unforgettable culinary experience. This is more than just food; it's an interactive grazing station with our charcuterie cart.

From beautifully plated dishes to breathtaking blooms, Southern Fig Events delivers refined Southern elegance with a modern twist. We handle the details, big and small, so you can relax and enjoy a flawless, memorable wedding day.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

We are a mobile catering service. We prioritize sourcing as many organic, local and seasonal ingredients as possible. We love to cultivate a food experience for the celebrations our clients choose us to be a part of. We feel like the quality and love we put into our food brings another layer of meaning to the occasions our clients are already celebrating. We cater in a variety of settings, whether it be off grid in Pisgah National Forest, upon a mountain top, or in our client’s back yard. We often bring our mobile kitchen with us, allowing us to create a really unique and fun experience.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

White Wine & Butter lead by Chef Ambassador of South Carolina, Chef Mike Sibert, offers catering of all sizes for all types of events! Chef Mike has been seen on Guy's Grocery Games on Food Network and comes with many accolades. He has carefully crafted a staff based on outstanding service and delicious food.

Chef James & Chef Denise have over 25 years in the culinary industry. Let them show you why they are known for making people happy through their food and Southern hospitality. Each of our menus are designed especially for you. You can choose from Tuscan Chicken, Taco Bar or BBQ to Heavy Hors d'Oeuvres, Elegant to Casual. We can cater Office Functions, Bridge Groups, Fundraisers, Rehearsal Dinners, Lunch & Learns, Bridal Showers, Baby Showers, Wedding Receptions, Birthday Parties, Family Reunions... Give us a call and together we can come up with a fabulous menu that you and your guest will remember for years to come!

Delectable Delight professional experience in culinary and service skills will offer you complete assurance that all commitments will be carried out to your satisfaction. Our mission is to provide you with exceptional professional services at all times. We also strive for our clients to see Christ in Delectable Delight and through the professionalism that we deliver.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

We're the mobile catering extension of local powerhouse restaurant Inizio Pizza and Finale Pizza, specializing in authentic wood-fired Neapolitan pizza and handcrafted pasta for wedding catering. From intimate ceremonies to grand receptions, we create an unforgettable dining experience with traditional wood-fired techniques and fresh pasta that will have your guests raving long after your celebration.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

For 42 years, Aberdeen Catery has been a trusted name in elevated Southern catering, serving weddings, private celebrations, and corporate events across the Carolinas. Founded in 1983, our company has built its reputation on warm hospitality, exceptional service, and food that becomes a lasting memory for our clients and their guests. We approach every wedding with a deep sense of care, professionalism, and attention to detail, from the first conversation to the moment the last plate is cleared. Our passion is creating meaningful experiences through thoughtful cuisine, seamless logistics, and a genuine commitment to the couples we serve.

Welcome to Mama Gina Catering, an Authentic Italian Food Experience. All my menu items include the most amazing Italian flavors taught to me by my Nana from when I was a little girl. My grandparents, born & raised in Italy came to this country by way of Ellis Island. I loved listening to the stories they told with their Italian friends most of which spoke broken English. All of my teachings were hands on not hand written “little of this & little of that" then tasting until you are happy. To this day that is how I cook because Italian Food is all about fresh ingredients, heart, taste and a deep love of cooking.

With CHEF360 Catering, we cover all of your culinary needs in the western NC, Upstate SC, and the midlands SC! In our 16th year of business, CHEF360 Catering provides more than just food for your event. Providing you and your guests with an amazing culinary experience paired with an ambiance that is second to none is our mission. After all, your party, wedding reception or corporate function is unique and deserves special attention.

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media including Bon Appetit, The New York Times, Food & Wine, USA Today, Garden & Gun, Paste and Eater.com. Spanning the Asheville and Greenville (SC) areas since 2013, all Biscuit Head locations strive to have as light of a carbon footprint as possible and participate in local charitable events.

Chifa is a fusion of Peruvian and Chinese Cuisines. 100,000 Chinese Immigrants arrived in Peru in 1849 to work in sugar plantations, mines and to construct rail roads. The first Chinese-Peruvian fusion restaurants were opened in Lima around 1920. Since then, the popularity of Chifa has expanded outside “Calle Capon”, the Barrio Chino area. Chifa combines food traditions of the Peruvian Creole culture, traditional Cantonese cooking methods, and Peruvian ingredients.Because of its popularity, Chinese food began to influence traditional Andean and coastal dishes, and over time Chifa emerged as a new authentic of Peruvian food.

Mikasa Nikkei is a new concept and style of food in North Carolina. It brings exciting and unique flavors from the Peruvian-Japanese fusion born in Peru at the beginning of the 20th century. It adds to the diversity of food and culture so loved and welcomed in Asheville, NC, a city of foodies and enthusiasts of new cultures. We want to add Peruvian-Japanese flavors to the extensive culinary culture that already exists in this beautiful city, and work with local farmers, not only to adapt their products to our dishes but also to grow our Peruvian Chilis, potatoes, etc. in the local farms.

Peruvian creole food has preserved the art and culinary techniques of ancient generations. A good example is “carapulcra” of Andean origins. It first appeared during the Inca times, and it's name comes from the Aymara “gala phurk’a” which means “to cook on stones”. This dish is based on dried potatoes, pork and aji panca.

It is believed that the Spanish, upon landing in the Caribbean, used the word “barbacoa” to refer to the technique the natives used slow cooking when preparing proteins over a wooden platform. This culinary technique was well established in the US, primarily in the South, where pig meat was broadly consumed. Fire, smoke, rubs and sauces make BBQ special and particular to the region where it comes from. Mikasa uses many spices and peppers from Peru to give it a special and delicious taste!

New American cuisine is often defined as farm-to-table fusion food with French and Asian influences. It includes just about any ingredient or technique from around the world. It is a reflection of the country’s melting pot culture. This cuisine includes the use of a variety of seasoning and sauces, and Mikasa Americana incorporates the wonderful flavors of the Peruvian peppers and exotic ingredients from our diverse micro climates and vast eco systems. Mikasa interpretation of American Classics is out of this world, you will re discover wings, shrimp and grits, and many other classics, and you won’t be disappointed!

We strive to bring an authentic taste of Germany to Western North Carolina. It is our mission to bring back simplicity and craftsmanship to making food and to promote harmonious relationships with nature and the communities we live in. Our pretzels are handmade in the German baking tradition from organic, locally sourced ingredients, without the use of animal products. We hope you enjoy!

Italian cuisine influenced Peruvian dishes and its culinary style. Peru in particular received a large migration, mainly from Genova. Peruvian cuisine owes its first legumes such as Broccoli, zucchini, chard, cauliflower, and eggplants, to the Italian immigrants. Pasta, the other big contribution, was adapted in various ways, the best example being “Tallarines Verdes” (green noodles), the Peruvian version of Pesto Pasta.