Gluten-Free Wedding Catering in Condon, OR

Great food is at the heart of every celebration and we are excited to bring your guests high quality, fresh food, grown miles from our doorstep. Our menus reflect what is in season in our bountiful region. Catering events commemorate milestones in the lives of our clients and we put great care and individual attention into each event.

I grew up in a big family of chefs and grandmas who made every gathering revolve around food, which shaped my love for cooking and hosting. Originally from Michigan, I moved to the Pacific Northwest drawn by its beauty and culture of sustainability. After earning a master’s in environmental sustainability, I rooted myself in Portland and began cooking for friends. What started as small supper clubs grew into creating thoughtful, seasonal meals for micro weddings, private dinners, and weekly meal prep.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

The WaitStaff Team provides seamless, professional wedding service that keeps your day flowing effortlessly from the first champagne pour to the final clean-up. We specialize in polished, calm execution that enhances both your guest experience & the overall aesthetic of your celebration. Have a favorite restaurant, food cart, or private chef that doesn’t provide full-service staffing? We bridge the gap! Bringing elevated service, professional bartenders, & experienced event leads so your wedding feels cohesive, smooth, & beautifully managed.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

We are a cheese and charcuterie catering company and Salem's only dedicated cheese shop. Led by Cheesemonger Desirea, you can ensure a wide variety of fresh, artisanal cheeses and charcuterie meats for you and your guests. We are a cut-to-order cheese and charcuterie shoppe, a deli that serves cheese flights, delicious sandwiches and salads. Plus, we offer a curated selection of wine, beer and cider. Grazing Fields also caters beautiful meat and cheese boards as well as builds one-of-a-kind grazing tables.

We’re Ristorante Di Pompello, and we love bringing the comforting joy of authentic Italian food to your wedding day. Based in Troutdale, Oregon, we travel all over the Portland & Vancouver areas to help couples celebrate. For us, wedding catering isn’t just about putting food on a table—it’s about creating an experience that feels like you. Whether you're dreaming of a big pasta buffet where everyone leaves stuffed, or an elegant seated dinner, we work closely with you to make it happen without breaking your budget. Everything we serve is made with love, including our signature sauces crafted fresh from scratch daily.

I'm Chef Mia, a Portland-based private chef and founder of WildSpice Gourmet. I create globally inspired, seasonally driven dining experiences using fresh Pacific Northwest ingredients — customized to your vision, your guests, and your dietary needs. From intimate dinner parties to celebrations for up to 85 guests, I bring bold flavor and an unforgettable experience to every table.

We’re the proud owners of Rolling Cocktails and Rolling ’Cue, offering full-service catering, bartending, bar rentals, and photo booths — from classic booths to 360° experiences that capture every moment. Our menu features slow-smoked BBQ, taco bars, brunch spreads, and fully customizable catering menus built around your event. Originally Alaskans now rooted in Oregon, we’re passionate about mixing great drinks and smoking incredible meats. Whatever your budget or event size, we’ll help you create a celebration to remember — with great food, fun drinks, and unforgettable memories.

✦ NOW BOOKING 2026 DATES ✦ Looking for a complimentary quote? Complete our Catering Survey and our team will schedule a call to design a menu tailored specifically to your event. ✦ Hi I’m Jessica (or Jess!). PNW Artisan Boards is a husband-and-wife team—my husband, Tyler - Culinary Director & Co-Founder, brings over 20 years of culinary experience as a chef, while my background is in marketing and design with a focus on creative styling and presentation. Together, we create food and beverage experiences that are as beautiful as they are delicious. We would be honored to be a part of your special day

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Western Pacific Catering our goal is to make your event a memorable one. Whatever your event -- indoor or outdoor, large or small, simple or flamboyant -- Western Pacific Catering can set the mood for any occasion. Serving mouth-watering BBQ to Portland, Oregon, and the Pacific Northwest region, our specialties include weddings, private parties, anniversaries, and company gatherings of all kinds. We are experienced in our craft and take great pride in the service we provide along with the quality of food that we serve. Our #1 goal is to accommodate and exceed our customer's every need.

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.