Boulud Sud

Boulud Sud’s three private dining rooms—Caviste, Vigneron, and Sommelier--are available for all your event needs. Adjacent to the restaurant’s lower-level wine cellar, each private room offers dining or reception accommodations for groups of 10 to 65, featuring décor inspired by an aspect of winemaking such as vine cutters, cellar tools, and corkscrews. The Foyer serves as a perfect pre-meal reception space, allowing guests to gather, mingle and enjoy beverages and bites from the private bar and service team before sitting down for dinner. Large groups can enjoy the intimacy and privacy of reserving all three rooms plus the foyer for a seated dinner of up to 100, or head to the Main Dining Room. Its high ceilings, bar and lounge area, dance floor, and open kitchen provide energy and comfort in a dynamic space for full buyouts of up to 175 guests.