Seafood Wedding Caterers in Winter Park, FL

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

My name is Junior Portal. My passion for delicious food and the perfect cocktail has led me to a fantastic career in the hospitality industry. I have been a Chef and a Mixologist for the past 20 years. I owned a restaurant in Boston, Massachusetts, named Betty's Wok & Noodle, specializing in Asian-Latino fusion cuisine. I have been featured in RACHAEL RAY Tasty Travels, THE BOSTON GLOBE, BOSTON HERALD, BOSTON MAGAZINE, and DRINKS MAGAZINE other publications.

Dean's Oyster Bar is a popular choice for weddings in Florida. Our interactive raw bar experience is a hit with guests and will add a special touch to your big day. Our service includes raw and grilled oysters, but just about any other raw bar fare can be added. Because we work with venues and planners throughout the state, we have a separate pricing structure for weddings. Please contact us directly for more information.

Exceptional Wedding Catering With over 30 years of combined experience, Caribbean Cuisine brings a touch of the Caribbean to your wedding. We create unforgettable dining experiences with a wide range of menu options, from traditional dishes to Caribbean-inspired flavors. We offer custom-built menus to match your unique vision. Choose from our interactive action stations, like pasta bars, omelet stations, and raw seafood bars. We also provide equipment rental services, including tables, chairs, and linens. Contact us to make your wedding day truly special.

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

As the head chef of Diamonds Factory Catering, Chef Diamond is a culinary maestro with a flair for creating exquisite dining experiences. With years of expertise, she has mastered the art of crafting delectable menus that dazzle and delight. From intimate weddings to grand galas, Chef Diamond’s culinary creations are a true reflection of elegance and sophistication. With a meticulous attention to detail and a passion for using the finest ingredients, she ensures that every event catered by Diamonds Factory is a sparkling success.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

What did you want to be when you grew up? An astronaut? Firefighter? Police officer? Not Jose, he knew from a young age he wanted to be a chef. Confectionately Confections is his dream coming to life! After formal culinary education at Johnson & Wales University in Charlotte, NC and years of on the job training with Walt Disney World Parks & Resorts Jose ventured out into the world to change the catering and events scene here in central Florida, one unforgettable event at a time.

Hello There! I'm Dana Marie! The Dinner Party Project has been around for 7.5 years! We have put on over 550 Dinner Parties. We love the magic that happens around the table. There are so many elements to creating the perfect Dinner. We have the expertise and amazing Chefs to make your day incredibly special!

It all started cooking paellas at friends parties... My past experience of cooking Paellas comes from our native roots of Puerto Rico. Being 1/3 Spaniard, I've perfectioned Paellas and started offering on site catering services to friends and family. In time, we started to also prepare them to new clients and that's when ¡Qué Paella! was born!

Big Boards Charcuterie company began with a passion for gourmet food and the mission of delivering an amazing, memorable culinary experience. We are fully licensed and insured. Our charcuterie creations are prepared with the highest standards in our commercial kitchen. Big Boards is pleased to offer custom menu selections to meet the needs of our clients that include options for dairy-free, gluten-free, vegetarian/vegan, and other dietary preferences. At Big Boards Charcuterie, quality meets creativity.

Big Mikes Catering Co, is a family-oriented business ready to handle any occasion, big or small ! With the assistance of our pleasant staff, they are eager to provide you with a wonderful culinary experience blessed with the most flavorful and finest cuisine.