CesArt Private Dining provides luxury catering and chef-curated dining experiences for corporate events, private dinners, weddings, cocktail receptions, birthdays, and special celebrations. We offer customized menus, elegant hors d’œuvres, plated dinners, buffets, family-style service, and drop-off catering, all prepared with fresh ingredients and presented with fine dining quality. Our focus is to create memorable culinary experiences through exceptional food, personalized service, and refined presentation, making every event seamless, sophisticated, and unforgettable.

SeaSalt Oyster Co is a mobile oyster bar and caviar service based in Jupiter, Florida, run by husband-and-wife team Kevin and Jodi Benevides. We bring the raw bar to you — fresh oysters shucked to order, roaming shuckers working the room during cocktail hour, shrimp cocktail, stone crab, and caviar service for weddings, private parties, corporate events, and boats across South Florida.

Welcome to Camareras! We are a women owned private event company in Delray Beach ,Florida! We always provide exceptional service with a smile. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine.

The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs. Now booking Florida Keys & Key West weddings — a flat $800 travel fee covers our team's travel and lodging.

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

El Sabor de Mi Patria Founded on October 15, 2019 by Laura Ayala, El Sabor de Mi Patria LLC was created to bring back the authentic flavors that connect us to our roots. Every product honors our culinary traditions and brings the true taste of our homeland straight to your table. A little piece of home, made with love-no matter where you are. We believe every event deserves a unforgettable food and our warm hospitality. Our staff at El Sabor de mi Patria are eager to make your day as easy. We offer everything from main dishes , appetizers, desserts, bartenders, servers, event coordinator, DJ & Photography and rentals.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Arshanu Catering Co. is a premium South Florida catering company specializing in chef‑crafted Indian and fusion cuisine. We are known for fresh ingredients, authentic flavors, and a no‑shortcuts philosophy—no colors, no MSG, no artificial flavoring. With elegant presentation, refined live stations, and seamless service, we create unforgettable dining experiences for weddings and celebrations.

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Want to add something memorable—and seriously delicious—to your big day? Pepper & Salt MKT’s Mobile Coffee & Charcuterie Cart brings charm, flavor, and feel-good vibes to weddings, showers, and all your special moments. Our Coffee Cart serves barista-crafted drinks with locally roasted beans, seasonal syrups, and dairy-free options. The Charcuterie Cart features a curated spread of cheeses, meats, fruits, and extras—available as individual boards or grazing tables. Perfect for cocktail hour, bridal brunch, or a late-night bite, we bring the flavor and style to you.

We make your special day even more memorable with our exquisite wedding catering services. From intimate gatherings to grand celebrations, we craft culinary experiences that complement the beauty of your union. Our diverse menu offerings, meticulously prepared using premium ingredients, cater to every palate and style. Let us transform your wedding festivities into an unforgettable gastronomic journey, ensuring that every bite is as magical as your love story.

Amédée Catering is dedicated to providing refined cuisine and exceptional service for couples seeking an elevated dining experience. We thoughtfully craft each menu to reflect your vision while ensuring every dish is prepared with care, precision, and bold, memorable flavor. Our team handles every detail with professionalism, allowing you to enjoy a seamless and elegant celebration. From the first tasting to the final course, we are committed to creating a dining experience your guests will truly remember.

Planning the menu for your wedding can be stressful! Our team of professional culinary experts will help you along the way. There are many details to consider when menu planning for the big day. From location to guest count, to time of day and season. Our ingredients are always fresh and seasonal, organic, and locally sourced when possible. We offer private tastings of our most popular selections to our clients three months prior to the wedding. This service is included with any of our packages!

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering, it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Chef Victor Events is a family-owned catering company proudly serving South Florida and the Treasure Coast. With over 20 years of experience, our team creates unforgettable culinary and event experiences rooted in family tradition. Formerly known as Rollatini Catering, we continue to bring people together with food and hospitality that feels like home.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Our family has been in the Food & Special Events Business since 1993. We started as a small Custom Bakery making Wedding Cakes and Gourmet Cheesecakes. We quickly developed a full menu to serve our customers and have never looked back. Our past & current client list is extensive & Star Studded. Our family of chefs is able to create new foods & menu options for you or we can go with proven award winning meals.

RAPT Hospitality is a craft catering and full-service event management company serving NYC, Miami, and Amsterdam. We create luxury weddings, corporate events, and brand activations with chef-driven cuisine, custom bars, expert staffing, and seamless production.

The Chef Bri Experience was founded by Brianna. Here at The Chef Bri Experience, we are dedicated to making guests feel at home and welcome when we enter their homes. Don’t wait to book your date with the Chef Bri experience. Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, with no fuss involved.

I'm Chef Walter F. Busconi Lage. I started my career more than 20 years ago. I worked in various kitchens during this journey, from small Diners, family-owned restaurants, Country Clubs, and 5* Hotels. I have professionally prepared myself during this marvelous path by earning diplomas in Gourmet Cooking and Catering. I come from a mixed family from Italy and France; therefore, my roots are present in my food. Having many years of experience and knowing culinary techniques is very important. However, there is something I learn from my mother and my grandmother. It is the secret ingredient that makes delightful dishes: COOKING WITH LOVE!