“Wild Thyme Catering was exceptional to work with, and we got a ton of compliments on the food from cocktail hour all the way through dinner. For cocktail hour, we did a large spread along with passed appetizers, and the setup was absolutely gorgeous — guests ate so much and loved every bite. Dinner was a served buffet, and everyone went back for as much as they wanted. The filet mignon was delicious, and the baked ziti, green beans, and mashed potatoes were all absolutely amazing.
I'm celiac, and Wild Thyme made it so easy — everything was prepared gluten-free without sacrificing an ounce of quality or taste, and I genuinely didn't have to worry about a thing on my wedding day. Maria went above and beyond with her flexibility throughout the planning process; we customized quite a bit to get exactly what we wanted. Our bartender was also fantastic — friendly, fast, and made sure everyone always had a drink in hand, and she executed our specialty cocktails perfectly.
If you're in the Port St. Lucie, Vero Beach, or Stuart area of Florida, I wouldn't recommend anyone else. Our families are Greek and Italian and both owned restaurants growing up, so we are extremely picky eaters — and Wild Thyme absolutely delivered.”