The Best Vegan Wedding Cake Bakeries in Seattle, WA

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

Seattle-based soft serve and espresso truck offering homemade vanilla bean soft serve, affogato, and specialty espresso drinks for weddings, private parties, brand events, and neighborhood gatherings.

Hi, we're Artful Layerz! We're a custom Wedding Cake Studio in Seattle where beauty, flavor, and experience come together effortlessly. Backed by 30 years of experience in the hospitality industry, we are dedicated to crafting custom cakes that reflect your story. Our pastry chef, Shannon Lewis, has 20 years of fine pastry experience and has been with us for 7 years. Artful Layerz is where her true passion lives-transforming wedding cakes into edible art that have graced some of Seattle's most exclusive venues.

Welcome to Mighty O Donuts, where every bite is crafted with care and joy. Since 2000, we have been making donuts fresh daily in Seattle with original recipes and only the finest all-natural, organic, non-GMO, plant-based ingredients. That means no animal products, no artificial colors, no preservatives, and no synthetic additives—just pure, delicious flavor.

Specializing in cakes, cupcakes, cake pops, brownies, cookies, "Holly-O's" and much more we will create the dessert bar of your dreams! Customizable, beautifully displayed, and always delicious make HBG a great choice for any budget. We can create desserts that are gluten free and vegan, so all of your guests can enjoy a tasty treat!

Hi everyone, I’m Brittany. Pinewood Baking is a one-man, or should I say woman show! I bake decorate, box, photograph, clean, advertise you name it! Pinewood Baking is a custom order dessert company located in SeaTac, Washington, and run out of my home. I am a fully licensed cottage home permit-run bakery (regulated by the Washington State Department of Agriculture). I am insured as well and can provide documentation for your venue.😊

Hello! I am a baker and cake designer by heart and VERBENA CROWE is my passion. I have been making cakes since I was small, but professionally only for about the last 26 years. I am obsessed with trying new techniques and styles, and I love a challenge! I create hand-sculpted sugar flowers, chocolate flowers and decorations, and can work in all the cake mediums. Let's talk!

We bring a live, build your own cake pop & mini cake bar to weddings and events. Guests choose their cake flavor, chocolate dip or frosting, and toppings, and we finish each treat on the spot - equal parts dessert and entertainment. Packages are sized for 50-300 guests with 1-2 attendants, 2-3 hours of service and full setup/clean up. We style the display to your palette and can also provide pre-set dessert tables, tiered cake pop cakes or individually wrapped favors.

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

Marsh & Mallow Co.’s mission is to create memories that last long after the marshmallows melt. Rod & Freddie have a love for the events community and clients, experiential catering, and a perfectly crafted s’more - whatever that means to you! We’ve got years of experience in roasting s’mores, part of the LGTBQ+ & Latinx communities, and thrilled to serve s’mores whenever you need us! We cannot wait to be a part of your big day, corporate event, family gathering and more!

Simply Caketastic is a small family business that has been serving Marysville and surrounding areas for 10 years. We pride in making custom cake and desserts at affordable prices. We love making our customer’s “cake dreams” come true!!!

Hi, I’m Casey. I run this. I moved to Seattle in 2014 and yet, don’t consider myself a local. Willing to get a tree tattoo to expedite the process. I started PREMIUM CARBS because I honestly got tired of carbs receiving a bad rap over the years plus the many many people who've encouraged me to start my own operation. So this Community Supported Bakery (CSB) is the lovechild of that idea. I just love to bake so you get to benefit from that obsession. #IWDFCFTBATK

At Choco Frutti, we enhance your wedding with an interactive dessert station featuring premium Belgian chocolate—milk, dark, or white over fresh strawberries. Each cup can be customized with fun toppings, and you can choose either a served or self-serve setup. From small, intimate gatherings to grand celebrations, our diverse package options ensure a sweet, memorable touch that delights every guest.

I've always been a sucker for a wedding, so being a part of your big day feels so freaking special! I have a passion for creating delicious tasting cakes that even cake haters can't have enough of ;) I love working with fresh floral and adding texture to cakes.

Hi, I'm Atheena — the self-taught baker behind Whisked by Ben. I bake custom cakes from my kitchen in Newcastle, WA, serving couples and families across Seattle and the Eastside. Every cake is made to order, from the design to the flavors, for the moments you'd want to remember — weddings, birthdays, anniversaries, and the occasional "I just want cake" kind of day 😊