We are a catering company created by award winning chefs for people who love food! Our menus are locally sourced and seasonally focused, celebrating all wine county has to offer. This in combination with 32 years of experience and our dedicated team of wedding specialists helps us to provide outstanding ambiance, delicious food and amazing service on your special day. Let’s chat! Digital platforms are great, but we want to know more about you. This helps us create a unique event that fits you, your tastes and your budget. We look forward to speaking with you soon!

Hi, Zola is not our platform; please contact us directly by searching for our website. Thanks! Preferred Sonoma Caterers was founded by Owner/Chef Amber Balshaw and her husband Jim over 25 years ago. Amber’s love of cooking always keeps her excited about food, and that excitement keeps her menus fresh and innovative. Amber has seen trends in food and design come and go (and sometimes come again) over her years planning weddings and other events. She loves to help couples brainstorm new ideas and knows how an event should flow to get everything just right.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Noticing a distinct lack of authentic bagels in the Napa Valley, Toasted was created at the end of 2016 by Ariella Wolkowicz. Hoping to fill the bagel void in Napa, we offer a variety of gourmet bagels and cream cheeses. At Toasted, we focus on making high-quality bagels that people really enjoy. We believe that every bite of our delicious bagels can make you happy. Come join us and experience the joy of a well-made bagel.

Located in the heart of Sonoma County, we specialize in artisan cheeses and luxury goods curated into unforgettable charcuterie experiences. From intimate gatherings to grand celebrations, no event is too big or small—we bring beauty, flavor, and ease to every occasion.

Congratulations! We’re Madeleine’s Macarons & Creperie in Napa—known for elegant macaron towers, custom takeaway boxes that match your palette, and live crêpe stations (decadent dessert or savory brunch the next day). Our naturally gluten-free macarons + seasonal crepes are tailored to your venue and vibe. Share your date, guest count, venue, and any must-have flavors and I’ll send a curated menu and quick quote. Can’t wait to sweeten your day.

Gerard and Bill, had already been working together in the restaurant industry for more than 15 years when they decided to go into business together. They wanted to create a restaurant with all the best attributes of their previous experiences, one where they could focus on making a difference to people in their biggest life moments and a stronger focus on community service and philanthropy. In 2007 they moved in to the green community of SOMO Village, taking over the enormous kitchen to support catering orders and then seizing an opportunity to use the adjoining space for a restaurant.

Hi! We're Valley Snacks, a luxury snack cart based in Wine Country. Our cart is customizable for your event and we have a variety of dessert and snack options to choose from, from churros, ice cream sandwiches, charcuterie, and more!

El Coqui has been bringing the flavors of Puerto Rico to Sonoma County Since 2009. Jackie was born in the Bronx and raised in Queens NY by her Grandmother who would take her back to Puerto Rico every summer. El Coqui has been recognized by the Press Democrat and the North Bay Bohemian as "Best Latin Restaurant" in Sonoma County year after year. We were featured on Food Network, Check Please Bay Area and won the Gold Medal at the Sonoma County Harvest Fair.

Meet Chef Carlo Cavallo, a Michelin-starred culinary maestro with over 30 years of experience spanning Europe and North America. As Corporate Executive Chef for Giorgio Armani, he's delighted celebrities, heads of state, and royalty with bold, innovative cuisine. Featured on Food Network, CNN, and PBS, Chef Carlo was handpicked by the Culinary Institute of America as one of 16 national Culinary Innovators. Winner of the 2009 Best Beef in America Chef's Challenge, he crafts unforgettable experiences with the finest ingredients to elevate your Wine Country event.

À La Board Marin was created out of a love for bringing people together over beautiful food. What started as a passion for hosting and styling gatherings grew into a boutique charcuterie and grazing business serving Marin County and surrounding areas. Every board and grazing table is thoughtfully curated using high-quality ingredients, with a focus on balance, presentation, and personalization. I love working closely with couples to create spreads that feel intentional, elevated, and reflective of their celebration. Being part of such meaningful moments is what makes this work so special to me.

Celebrations in nature with farm to table feasts, gracious hospitality and lots of little touches. We are here to help you enjoy the planning process and create an event that is uniquely yours! We have locations that are exclusive and would love to help you find the perfect one with ease!

Chef Rozanna catering is a full service sustainable company since 1995, offering local cuisine with California inspirations, including menus from around the world. We use seasonal, organic produce, meats and offer the best vegetarian and vegan specialties. Our crackers, rolls and focaccia are freshly baked at our kitchen. We make custom dishes that you love even if its gluten free. We have the friendliest staff that will make you feel at home and you won’t have to do one thing. We will deliver, setup and clean up. We have coordinators and planners available for your weddings and we take care of all rentals.

​We curate a team of seasoned professionals from the best backgrounds, resumes and natural talent. Finding the balance between professionalism and fun. Performing parties with an open heart, grace and intuition. ​​A unique combination of logistics and professionalism of a seasoned caterer with the execution of an artisan executive private chef. From start to finish we are here for your special event.

We believe in the beauty of fresh, local ingredients and the audacity of bold flavors. we understand that there’s a delicate harmony to be achieved between food and wine and it’s something we’re always striving for. and we honor the bounty of each coming season by sourcing organic whenever possible and practicing the art of sustainability in both our cooking and entertaining.

We provide full service gourmet catering for weddings, birthdays, anniversaries, dinner parties, cocktail parties, bar & bat mitzvahs, memorials, fund raisers, kosher events, film production catering, opening night theater receptions, barbecues, picnics, office lunches, holiday parties. Let us know if there's something we've missed and we'll cater that too! We have taken great pride in servicing festivities throughout the entire Bay Areas for the past 30 years.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Aloha! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your special day. What is poke? Poke (po-keh) is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional raw fish dish around the islands for many generations. We provide a true taste and experience of Hawai’i’s diverse culture and flavor using only locally sourced fish and ingredients. Our unlimited customizable toppings bar creates a fun and interactive experience for guests to select their own flavors suitable to every palate.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

Indulge in a decadent spread of savory delights with our carefully curated charcuterie grazing tables, perfect for any event! Elevating the entertaining experience with our customizable charcuterie offerings - because life's too short for bland hors d'oeuvres!

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

ZOE Kitchen by Chef Ramiro brings elevated Mexican cuisine to catering of all sizes. Led by Chef Ramiro Alarcón of Cielito Lindo Mexican Gastronomy, our menus honor traditional techniques while embracing modern creativity. Each dish is thoughtfully crafted with premium ingredients, bold yet balanced flavors, and deep cultural roots. From intimate gatherings to large celebrations, ZOE Kitchen delivers refined, soulful food designed to bring people together and create memorable experiences.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.